GRACE'S EASTER WHITE CHOC RASPBERRY FUDGE
AGAIN WHY NOT?? ITS A NICE EASTER LILAC COLOR. U CAN POUR IT OUT ON A COOKIE SHEET AND USE EASTER COOKIE CUTTERS TO MAKE BUNNIES AND EGGS AND SUCH
Provided by Grace Camp @grace123
Categories Other Desserts
Number Of Ingredients 4
Steps:
- IN DOUBLE BOILER MELT WHITE CHOC CHIPS STIRRING AS U ADD THE MILK SUGAR AND THE 2 PACKETS OF DUNCAN HINES WHITE CHOC RASPBERRY PACKETS
- BLEND WELL
- U CAN POUR ONTO A LINED COOKIE SHEET AND USE EASTER COOKIE CUTTERS AND WOW UR FRIENDS AND FAMILY OR BIBLE STUDY ECT..
- OR POUR INTO LINED PAN WITH WAX PAPER, FOIL, OR PARCHMENT PAPER. IN FRIDGE TO SET
- CUT INTO SQRS BEFORE SERVING.
DARK CHOCOLATE RASPBERRY FUDGE
Something about the combination of dark chocolate and raspberry is just so addicting. This fudge makes a heartfelt homemade gift, or just a treat that's worth sharing. -Barbara Lento, Houston, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 pounds (81 pieces).
Number Of Ingredients 6
Steps:
- Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9-in. square pan with foil; grease foil with butter. , In a large microwave-safe bowl, combine dark chocolate chips and milk. Microwave, uncovered, on high for 2 minutes; stir. Microwave in additional 30-second intervals, stirring until smooth. Stir in liqueur and salt. Add white baking chips; stir just until partially melted. Spread into prepared pan. Refrigerate 1 hour or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 85 calories, Fat 5g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 13mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
GRACE'S GRAPE FUDGE!! LOL
IF THE FLAVOR IS OUT THERE I WILL MAKE FUDGE WITH IT!!!!!! LOL LOL!!!!! I PROMISE THAT LOL!!!!!!!
Provided by Grace Camp
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. MELT W. CHOC CHIPS IN DOUBLE BOILER. ADD MILK POWDERED SUGAR AND FLAVORING
- 2. POUR INTO OBLONG PAN LINED WITH WAX PAPER
- 3. PUT IN FRIDGE 4 A FEW HOURS TIL SET
- 4. TAKE OUT CUT INTO SQRES AND PLATE
RASPBERRY FUDGE CAKE
This is delicious! Very European-style, and dense. Fresh raspberries garnish this beautiful cake, that by no means could be mistaken for a box mix.
Provided by FLUFFSTER
Categories Dessert
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- For the cake:.
- Heat oven to 350°F.
- Grease 9-inch springform pan; dust with cocoa.
- Lightly spoon flour into measuring cup; level off.
- In small bowl, combine flour, baking powder and salt; blend well. Set aside.
- In small saucepan over low heat, melt 3 oz. semi-sweet chocolate, unsweetened chocolate and 3/4 cup butter, stirring until smooth. Remove from heat; cool slightly.
- In medium bowl using wire whisk, beat sugar, 3/4 cup of jam, kirsch and eggs until well blended.
- Stir in melted chocolate and flour mixture; mix well. Pour batter into greased and coated pan.
- Bake at 350°F for 40 to 55 minutes or until toothpick inserted in center comes out clean. Remove sides of pan. Cool completely.
- Spread 1/4 cup jam over top of cooled cake. In small saucepan over low heat, melt remaining topping ingredients, stirring until smooth.
- Drizzle over top of cake.
Nutrition Facts : Calories 271.4, Fat 15.9, SaturatedFat 9.7, Cholesterol 64.4, Sodium 142.3, Carbohydrate 32.8, Fiber 2.2, Sugar 19.4, Protein 3.5
GRACE'S RASPBERRY FUDGE
I FOUND THIS FLAVORING 2DAY AND THOUGHT ""WHY NOT??!!'' U CAN DO SOOOOO MUCH WITHESE FLAVORINGS
Provided by Grace Camp @grace123
Categories Other Desserts
Number Of Ingredients 6
Steps:
- MELT W. CHOC CHIPS IN DOUBLE BOILER WHEN SMOOTH ADD FLAVORING. ADD MILK ADD FOOD COLORING STIR TIL SMOOTH
- ADD POWDERED SUGAR[IF STIL A LIL WET ADD MORE POWDERED SUGAR] STIR TIL THICK
- POUR INTO OBLONG BAKING DISH LINED WITH PARCHMENT PAPER
- PLACE IN FRIDGE 2-3 HOURS. TAKE OUT AND CUT INTO SQRS. AND PLATE
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