ROASTED CHESTNUT, FIG AND CORNBREAD STUFFING
Steps:
- Mix all ingredients together and bake for 25 minutes in a small roasting pan at 375 degrees.
ROASTED FIGS AND ONIONS WITH GORGONZOLA CROUTONS
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, mix the olive oil, garlic, salt, pepper and mint. Slice the onions in half, from stem to root end and add to bowl. Coat onions and place in a shallow baking dish and roast for 30 minutes.
- Add figs to the baking dish, baste with juices and roast for 15 more minutes.
- Meanwhile, mix gorgonzola, Tabasco, Worcestershire and thin with cream to make a spreadable mixture. Brush baguette slices with garlic oil.
- Remove the onions and figs from oven, raise oven temperature to 400 degrees. Place baguette slices on a baking sheet and toast the slices for about 7 minutes, until browned.
- To serve:
- Spread the cheese mixture on the bread. Place the onion and fig mixture on a platter, and surround with the croutons. Serve immediately. Tip: DRIED FIGS
- Heat your figs with a mixture of brandy and water to barely cover. Cook 15-20 minutes until softened. Serve with mascarpone cheese or whipped cream.
TRUFFLE-SCENTED ROAST TURKEY WITH SHALLOTS AND CHESTNUTS
This turkey is roasted in true French fashion with black truffles and shallots. Prepare the truffle butter and rub it over the turkey the day before roasting. A red Burgundy complements the earthy truffle flavor.
Yield Makes 12 servings
Number Of Ingredients 12
Steps:
- Coarsely chop 1 1/2 truffles; place in processor. Add butter; process mixture until well blended and truffles are finely chopped, about 1 minute. Season truffle butter with salt and pepper. Thinly slice remaining 1/2 truffle; cover and chill.
- Rinse turkey inside and out; pat dry with paper towels. Sprinkle main cavity with salt and pepper. Starting at neck end, carefully slide hand between skin and breast meat to loosen skin. Rub truffle butter, 1 tablespoon at a time, over breast meat under skin. Rub any truffle butter that remains on hands all over outside of turkey. Place turkey on small rack set in large roasting pan. Using kitchen string, tie 4 thyme sprigs, 2 parsley sprigs, and 3 bay leaves together. Repeat with remaining 4 thyme sprigs, 2 parsley sprigs, and 3 bay leaves. Place 1 herb bouquet in main cavity of turkey and 1 in neck cavity. Tie legs together loosely to hold shape. Cover turkey with plastic wrap. Chill overnight.
- Preheat oven to 375°F. Tuck turkey wings under. Place shallots and turkey neck around turkey in pan. Sprinkle turkey, shallots, and neck with salt and pepper. Roast until turkey and shallots are golden brown, about 1 hour 15 minutes. Gently stir shallots. Pour 1 cup broth over turkey. Roast 30 minutes. Pour 1 cup broth over turkey. Cover turkey breast and legs loosely with foil. Roast until instant-read thermometer inserted into thickest part of thigh registers 175°F, basting every 30 minutes with pan drippings and adding 1 cup more broth to pan after 45 minutes, about 1 hour 15 minutes longer. Transfer turkey to platter; tent loosely with foil. Let stand 30 minutes (internal temperature of turkey will increase 5 to 10 degrees). Using slotted spoon, transfer shallots to bowl. Discard turkey neck.
- Pour pan juices into 4-cup measuring cup. Spoon off fat from top of pan juices, reserving 6 tablespoons fat. Discard remaining fat. Add enough chicken broth to pan juices to measure 3 cups. Pour Cognac into roasting pan; place over low heat and bring to boil, scraping up any browned bits. Add to pan juices. Melt 2 tablespoons reserved turkey fat in heavy large saucepan over medium-low heat. Add flour and stir 1 minute. Gradually whisk in pan juices. Boil until sauce thickens very slightly, whisking occasionally, about 5 minutes (gravy will be thin). Stir reserved sliced 1/2 truffle into gravy. Season with salt and pepper. Cover to keep warm.
- Melt 4 tablespoons fat in heavy large skillet over medium-high heat. Add chestnuts and sauté until heated through, about 5 minutes. Add roasted shallots and chopped parsley; sauté until heated through, about 4 minutes. Season with salt and pepper. Surround turkey with chestnut-shallot mixture. Serve with gravy.
- *Available at specialty foods stores and some supermarkets.
BEST EVER TRUFFLE OIL VINAIGRETTE
Make and share this BEST EVER Truffle Oil Vinaigrette recipe from Food.com.
Provided by ladgyn01
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mince onion or shallot and garlic and place in bowl with vinegar.
- Add salt.
- Add black pepper.
- Add white pepper.
- Let sit for 5 minutes.
- Add olive oil and truffle oil and whisk or use tightly sealed jar or storage container and shake vigorously.
- Drizzle over salad greens, or roasted vegetables or use as a bread dipper.
- Enjoy!
Nutrition Facts : Calories 722.6, Fat 81, SaturatedFat 11.2, Sodium 292.9, Carbohydrate 1.5, Fiber 0.3, Sugar 0.4, Protein 0.2
More about "chestnut roasted figs with truffle vinaigrette and truffle cheese recipes"
TRUFFLE VINAIGRETTE | EMERILS.COM
web Recipe. Truffle Vinaigrette. Yield: About 1/2 cup. Ingredients. 1 1/2 tablespoons Champagne vinegar. 1 tablespoon minced shallots. 1/4 cup canola or vegetable oil. 1 …
From emerils.com
From emerils.com
See details
TRUFFLE CHEESE PASTA - HAPPY VEGGIE KITCHEN
web Pasta December 5, 2022. Truffle Cheese Pasta. If you're wondering what to do with a block of truffle cheese, this pasta recipe might just be the answer. It's a restaurant quality meal made at home on a budget (if you have a …
From happyveggiekitchen.com
From happyveggiekitchen.com
See details
FIG BALSAMIC VINAIGRETTE (WITH MAPLE ROASTED FRESH FIGS!)
web Sep 23, 2019 Begin by making the maple roasted figs. Preheat oven to 400℉. Line a rimmed baking sheet with parchment paper. Add the figs, olive oil, maple syrup, cinnamon, and a pinch of salt and pepper to the …
From spicesinmydna.com
From spicesinmydna.com
See details
ROASTED FIG SALAD WITH CHESTNUTS, TRUFFLE VINAIGRETTE, AND TRUFFLE …
web Sprinkle the finely chopped chestnuts over the figs and broil them until lightly browned. To make the truffle vinaigrette, combine the shallots, mustard, vinegar, and thyme in a …
From zomatorecipes.com
From zomatorecipes.com
See details
WINTER SALAD WITH WARM CHESTNUT VINAIGRETTE - SARAHBAKES
web Print. For the Vinaigrette: 1 lb. whole chestnuts, roasted and peeled. 1 clove of garlic, minced. 2 tablespoons honey. ½ cup water. ⅓ cup white wine vinegar. 1 cup vegetable or …
From goodfoodandwords.com
From goodfoodandwords.com
See details
TRUFFLE HONEY-ROASTED FIG AND PANCETTA CROSTINI WITH …
web Method. Heat the oven to 200°C/180°C fan/gas 6. Arrange the baguette slices in a single layer on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake for 8-10 minutes until crisp. Put the fig quarters into a …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
NEED A TRUFFLE OIL VINAIGRETTE RECIPE? WE’VE GOT 13!
web Feb 6, 2024 Whatever type of flavor you’re looking for—whether it’s savory, sweet, or something in between—you can make it happen with the perfect truffle oil vinaigrette …
From truffleaddict.com
From truffleaddict.com
See details
CHESTNUT ROASTED FIGS WITH TRUFFLE VINAIGRETTE AND TRUFFLE …
web Remove the onions and figs from oven, raise oven temperature to 400 degrees. Place baguette slices on a baking sheet and toast the slices for about 7 minutes, until browned. …
From findrecipes.info
From findrecipes.info
See details
ROASTED FIGS WITH GOAT CHEESE AND TRUFFLE HONEY - IN …
web Aug 16, 2011 Preheat the broiler. Line a baking sheet with aluminum foil. Press a clump of goat cheese into the center of each fig half. Line up the figs on the baking sheet. Broil them about 5 inches from the heat for 1-3 …
From inerikaskitchen.com
From inerikaskitchen.com
See details
SIMPLE OVEN ROASTED FIGS - GIVE RECIPE
web Aug 19, 2018 Making Oven Roasted Figs couldn't be easier! Put the figs in oven and forget them there for 40 min! Cinnamon, rosemary and honey make a super delicious combination together with baked figs. Serve …
From giverecipe.com
From giverecipe.com
See details
CHESTNUT ROASTED FIGS WITH TRUFFLE VINAIGRETTE AND TRUFFLE …
web Chestnut Roasted Figs With Truffle Vinaigrette And Truffle Cheese Food with ingredients,nutritions,instructions and related recipes
From homeandrecipe.com
From homeandrecipe.com
See details
JAMES COLE WINERY - STORY - RECIPES - TRUFFLE AND CHESTNUT …
web 1 tsp Oil. Filling: 6 oz Chestnuts, roasted and peeled. 2 Tbs Truffle Oil. 1/4 c Parmesan Cheese, grated. 1/4 c Butter. 1 cup Cream. Pan Sauce: 1/2 C Heavy Cream. 2 Tbs …
From jamescolewinery.com
From jamescolewinery.com
See details
TRUFFLE BALSAMIC VINAIGRETTE — FORAGED DISH
web Feb 5, 2019 2 teaspoons dijon mustard. 1 shallot, minced. 1/2 cup extra virgin olive oil. 3 tablespoons truffle oil (look for an olive oils infused with truffle)
From forageddish.com
From forageddish.com
See details
CHESTNUT ROASTED FIGS WITH TRUFFLE VINAIGRETTE AND TRUFFLE CHEESE
web Get Chestnut Roasted Figs with Truffle Vinaigrette and Truffle Cheese Recipe from Food Network
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
CHESTNUT ROASTED FIGS WITH TRUFFLE VINAIGRETTE AND TRUFFLE CHEESE
web Get Chestnut Roasted Figs with Truffle Vinaigrette and Truffle Cheese Recipe from Food Network
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
CHESTNUT ROASTED FIGS WITH TRUFFLE VINAIGRETTE AND TRUFFLE CHEESE
web Get Chestnut Roasted Figs with Truffle Vinaigrette and Truffle Cheese Recipe from Food Network
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
ROASTED CHESTNUT, FIG AND CORNBREAD STUFFING RECIPE | TYLER …
web Get Roasted Chestnut, Fig and Cornbread Stuffing Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; ... Comfort Food Recipes; Ultimate Baking Guide; …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
CHESTNUT ROASTED FIGS WITH TRUFFLE VINAIGRETTE AND TRUFFLE …
web Rate this Chestnut Roasted Figs with Truffle Vinaigrette and Truffle Cheese recipe with 1/2 lb whole chestnuts, 6 black mission figs, 8 oz chestnut honey, 6 oz truffle …
From recipeofhealth.com
From recipeofhealth.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love