Bacon Cheese Stuffed Shells Recipes

BACON-CHEESE STUFFED SHELLS

Steps:

• Cook pasta according to package directions. , Meanwhile, in a large skillet, saute mushrooms and onion in 1 tablespoon butter until tender., In a large bowl, beat ricotta and 4 ounces cream cheese until blended. Stir in 1/2 cup Asiago cheese, Parmesan cheese, bacon, 1 tablespoon parsley, garlic salt, nutmeg, pepper and mushroom mixture. Spoon into shells; place in a greased 13x9-in. baking dish., Preheat oven to 350°. In a large saucepan, melt remaining butter. Stir in flour until smooth; gradually add cream, broth and milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Stir in Romano cheese and the remaining cream cheese, Asiago and parsley. , Pour over shells. Sprinkle with mozzarella cheese. Cover and bake 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly.

BACON-CHEESE STUFFED SHELLS

Steps:

• 1. Cook pasta according to directions. Meanwhile, in a large skillet, saute mushrooms and onion in 1 TB butter until tender.
• 2. In a large bowl, beat ricotta and 4 oz of cream cheese until blended. Stir in 1/2 cup Asiago cheese, parmesan cheese, bacon, 1 TB parsley, garlic salt, nutmeg, pepper, and mushroom mixture. Spoon into shells; place in a greased 13x9 inch baking dish.
• 3. In a large saucepan, melt remaining butter. Stir in flour until smooth; gradually add the cream, broth, and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
• 4. Stir in Romano cheese and the remaining cream cheese, Asiago and parsley. Pour over shells. Sprinkle with mozzarella cheese. Cover and bake at 350 degrees for 30 minutes. Uncover; bake 10-15 minutes longer until bubbly.

BACON CHEESE STUFFED SHELLS

Steps:

• Cook pasta. Meanwhile in a large skillet saute mushrooms and onions in 1 T butter until tender.
• In a large bowl beat ricotta and 1/2 cream cheese until blended. Stir 1/2 c Asiago cheese, Parmesan cheese, bacon, 1 T parsley, garlic salt, nutmeg, pepper and mushroom mixture. Spoon into shells, place in a greased 9x13 baking dish.
• In a large saucepan melt remaining butter. Stir in flour until smooth, gradually adding the cream, broth and milk. Bring to a boil, cook and stir for 1-2 minutes or until thickened.
• Stir in Romano cheese and the remaining cream cheese, Asiago and parsley. Pour over shells. Sprinkle with mozzarella cheese. Cover and bake at 350 for 30 minutes. Uncover and bake 10-15 minutes longer or until bubbly.

BACON CHEESEBURGER STUFFED SHELLS RECIPE - (4.5/5)

Steps:

• Preheat oven to 350. In a skillet add chopped bacon. Cook on medium heat about halfway through. Drain the excess grease & add the onion & cook until bacon is crispy. Drain grease again. Add ground beef & spices. Brown the meat until fully cooked & drain. Turn heat down & add the diced tomatoes & ketchup. Stir well & add cheese to the top. Once melted stir until the cheese is evenly distributed. Stuff shells with meat mixture and place into a baking dish. Spoon the cheese sauce (see below) over the shells. Cover & bake for about 10-15 minutes. Easy Cheese sauce: Make the cheese sauce after stuffing the shells, as the sauce will thicken quickly. 5 slices of American cheese 1/3 cup of milk 1/4 tsp ground mustard 1/4 tsp salt Pepper to taste Directions: In a small saucepan, combine all ingredients over low heat & stir until sauce is smooth.

CHEESE STUFFED SHELLS

Steps:

• Boil shells according to package directions. Remove from pot with tongs to avoid tearing and allow to cool on a sheet of wax paper.
• Combine eggs, cheeses, and seasonings in bowl.
• Spoon about 3 Tbls. cheese mixture into each cooked shell.
• Spread 2 Tbls of the spaghetti sauce in bottom of 13"x9" baking dish.
• Arrange shells in dish over sauce.Pour remaining sauce over stuffed shells.
• Sprinkle cheese over sauce.
• Bake in 350F degrees oven for 30 minutes.