Gorgonzola Bread Recipes

GORGONZOLA GARLIC BREAD

Gorgonzola Garlic Bread image

Provided by Roger Mooking

Time 15m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1/2 baguette, sliced
1 clove garlic, peeled
1 cup gorgonzola

Steps:

Preheat the oven to 400 degrees F and line a baking tray with parchment paper.
Rub the baguette slices with the garlic clove on one side. Crumble the gorgonzola cheese on top.
Place the gorgonzola-garlic bread on the lined baking tray and place in the oven until the cheese has melted, approximately 2 to 5 minutes.

GORGONZOLA GARLIC BREAD RECIPE - (4.4/5)

Gorgonzola Garlic Bread Recipe - (4.4/5) image

Provided by á-25138

Number Of Ingredients 8

Ingredients

1/4 cup butter, softened
1/2 cup gorgonzola cheese
1 garlic clove, minced
1/2 teaspoon parsley
1/4 teaspoon salt
black pepper to taste
1 (16-ounce) loaf Italian bread
Parmesan cheese

Steps:

Preheat broiler. Cream the butter with the gorgonzola cheese. Mince garlic and add to cheese mixture. Add chopped parsley, and season with salt and pepper. Slice bread in half lengthwise. Spread cheese mixture on each half of bread. Sprinkle top with Parmesan cheese. Place bread under the broiler until cheese is melted and bubbly. Cut into slices and serve.

GORGONZOLA BREAD

Gorgonzola Bread image

French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work.

Provided by CAPTAINMORG

Categories Appetizers and Snacks Cheese

Time 35m

Yield 10

Number Of Ingredients 5

Ingredients

1 French baguette, sliced into 1/4 inch rounds
¼ cup olive oil or melted butter
2 pears - peeled, cored and sliced
8 ounces crumbled Gorgonzola cheese
1 cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Arrange the baguette slices in a single layer on a baking sheet. Brush the top of each one with olive oil or melted butter. Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top. Sprinkle with walnuts.
Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has started to melt.

Nutrition Facts : Calories 356.7 calories, Carbohydrate 32.4 g, Cholesterol 24 mg, Fat 20.5 g, Fiber 2.9 g, Protein 12.1 g, SaturatedFat 5.7 g, Sodium 519.8 mg, Sugar 4.7 g

ROASTED GARLIC BREAD WITH GORGONZOLA

Roasted Garlic Bread With Gorgonzola image

Beware: Addicting and very, very rich!!! This makes alot of sauce....definately serves more than 4 people. You may want to cut the recipe down in half or into fourths. This recipe needs to be prepared a day ahead of time for the garlic to infuse into the oil

Provided by Abby Girl

Categories Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 large head of garlic
1/2 cup olive oil
1 cup heavy cream
1 cup gorgonzola, crumbled
1 baguette

Steps:

Make garlic oil: Preheat oven to 450°F Wrap garlic head in foil and roast in middle of oven until tender, about 45 minutes.
Carefully unwrap garlic and cool. Horizontally halve garlic head and arrange, cut sides down, in a small bowl with oil. Let mixture stand, covered and chilled, 2 to 3 days to infuse oil with garlic flavor.
Preheat broiler.
In a saucepan boil cream, stirring occasionally, until reduced to about 1/2 cup. Add Gorgonzola and cook over low heat, stirring constantly, until cheese melts and sauce is smooth. Remove pan from heat and keep sauce warm, covered.
Horizontally halve baguette and arrange, cut sides up, on a baking sheet. Broil bread 2 to 3 inches from heat until golden. (If crust is soft, you may broil crust side of baguette as well.) Brush cut sides of baguette with garlic oil and season with salt. Cut baguette crosswise into 1-inch-thick slices.
Pour warm Gorgonzola sauce onto center of a large plate and arrange roasted garlic bread slices around sauce.

Nutrition Facts : Calories 885, Fat 62.1, SaturatedFat 24.5, Cholesterol 106.8, Sodium 1185.8, Carbohydrate 63.8, Fiber 3.6, Sugar 0.6, Protein 18.9

GORGONZOLA GARLIC BREAD

Gorgonzola Garlic Bread image

The most decadent take on garlic bread I've ever come across. Appeared in Gourmet, December 1998 A recipe from Callahan's Cafe Zelda, Newport RI

Provided by Clean Plate Club

Categories Breads

Time P2DT25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 large head of garlic
1/2 cup extra virgin olive oil
1 cup heavy cream
1 cup crumbled gorgonzola (about 4 1/2 ounces)
1 baguette

Steps:

Garlic Oil:.
Preheat oven to 450°F.
Wrap garlic head in foil and roast in middle of oven until tender, about 45 minutes.
Carefully unwrap garlic and cool.
Horizontally halve garlic head and arrange, cut sides down, in a small bowl with oil.
Let mixture stand, covered and chilled, 2 to 3 days to infuse oil with garlic flavor.
Preheat broiler.
In a saucepan boil cream, stirring occasionally, until reduced to about 1/2 cup.
Add Gorgonzola and cook over low heat, stirring constantly, until cheese melts and sauce is smooth.
Remove pan from heat and keep sauce warm, covered.
Horizontally halve baguette and arrange, cut sides up, on a baking sheet.
Broil bread 2 to 3 inches from heat until golden. (If crust is soft, you may broil crust side of baguette as well.)
Brush cut sides of baguette with garlic oil and season with salt.
Cut baguette crosswise into 1-inch-thick slices.
Pour warm Gorgonzola sauce onto center of a large plate and arrange roasted garlic bread slices around sauce.

Nutrition Facts : Calories 1314.1, Fat 63.4, SaturatedFat 25, Cholesterol 106.8, Sodium 1808.5, Carbohydrate 149.4, Fiber 6.3, Sugar 6.9, Protein 39

ROASTED GARLIC BREAD WITH GORGONZOLA

Roasted Garlic Bread with Gorgonzola image

Categories Cheese Dairy Garlic Appetizer Broil Cocktail Party Vegetarian Blue Cheese Winter Simmer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4 as an hors d'oeuvre

Number Of Ingredients 6

Ingredients

For garlic oil
1 large head garlic
1/2 cup extra-virgin olive oil
1 cup heavy cream
1 cup crumbled Gorgonzola cheese (about 4 1/2 ounces)
1 baguette

Steps:

Make garlic oil:
Preheat oven to 450°F. Wrap garlic head in foil and roast in middle of oven until tender, about 45 minutes. Carefully unwrap garlic and cool. Horizontally halve garlic head and arrange, cut sides down, in a small bowl with oil. Let mixture stand, covered and chilled, 2 to 3 days to infuse oil with garlic flavor.
Preheat broiler.
In a saucepan boil cream, stirring occasionally, until reduced to about 1/2 cup. Add Gorgonzola and cook over low heat, stirring constantly, until cheese melts and sauce is smooth. Remove pan from heat and keep sauce warm, covered.
Horizontally halve baguette and arrange, cut sides up, on a baking sheet. Broil bread 2 to 3 inches from heat until golden. (If crust is soft, you may broil crust side of baguette as well.) Brush cut sides of baguette with garlic oil and season with salt. Cut baguette crosswise into 1-inch-thick slices.
Pour warm Gorgonzola sauce onto center of a large plate and arrange roasted garlic bread slices around sauce.

More about "gorgonzola bread recipes"

BAKED GORGONZOLA BITES ARE YOUR NEW GO-TO PARTY APPETIZER - PUREWOW

Web Nov 29, 2016 Preheat the oven to 375°F. Grease a 9-inch oven-safe round baking dish (such as a cake pan, skillet or casserole dish) with nonstick cooking spray. 2. Divide the dough into 20 even pieces, and roll each piece into a ball. Transfer the dough balls to a large bowl and add the melted butter. Toss to coat the dough fully in the butter. 3.
From purewow.com

See details

RECIPE: GORGONZOLA GARLIC BREAD - FROM THE VINE

Web Oct 9, 2020 1. Preheat the oven to 400 degrees F. 2. In a medium bowl, mix butter, gorgonzola cheese, garlic, parsley, salt, and pepper. 3. Line a rimmed baking pan with foil. Make cuts in the bread without slicing all the way through, so the loaf stays together. Place the loaf on the baking sheet.
From wtso.com

See details

BEST FLATBREAD RECIPE – BAKING STEEL

Web Oct 22, 2020 1 round pizza dough (Lahey Dough recipe below) 1 tablespoon butter (increase if you are using more pears) 1 pear, thinly sliced, (no need to peel; count on 1 pear per flatbread) 4 oz. gorgonzola 2 tablespoons heavy cream 1. Place your Baking Steel in the oven and preheat your oven to 550ºF. Allow Steel to heat for 45 minutes. 2.
From bakingsteel.com

See details

CARAMELIZED PEAR AND GORGONZOLA FLATBREAD - SIMPLE HEALTHY …

Web Apr 2, 2014 Instructions Heat oil in pan ( on medium) Add sliced onions (very thinly sliced) and cut up pear pieces Caramelize them together in pan for about 8 min. (or until onion is golden brown) Brush flat breads lightly with olive oil and place on a grease cookie sheet Sprinkle with desired amount of Gorgonzola cheese
From simplehealthykitchen.com

See details

GORGONZOLA FOCACCIA BREAD - AWESOME ON 20

Web Dec 10, 2021 Instructions. Add both types of flour, yeast, and salt to the bowl of a stand mixer with a dough hook attached. Mix this together on the lowest setting for about 30 seconds to combine. Add the olive oil to the warm water. Turn your mixer on low and drizzle in the water and oil.
From awesomeon20.com

See details

GORGONZOLA GARLIC BREAD : RECIPES - COOKING CHANNEL

Web 1 clove garlic, peeled 1 cup gorgonzola Directions Preheat the oven to 400 degrees F and line a baking tray with parchment paper. Rub the baguette slices with the garlic clove on one side. Crumble the gorgonzola cheese on top.
From cookingchanneltv.com

See details

GORGONZOLA GARLIC BREAD - LIFE IN THE LOFTHOUSE

Web Instructions. Slice French bread into 8 slices. Lay each slice on a baking sheet. Set aside. Cream butter and Gorgonzola cheese together in a medium bowl. Stir in minced garlic and chopped parsley to cheese mixture. Spread mixture evenly over each French bread slice. Sprinkle tops with a little Parmesan cheese.
From life-in-the-lofthouse.com

See details

RED ONIONS & GORGONZOLA QUICK BREAD - DEL'S COOKING TWIST

Web Ingredients you need: Basic ingredients for a cheesy savory quick bread: all-purpose flour, baking powder, eggs, olive oil and grated cheese. Red Onions Balsamic glaze Gorgonzola blue cheese Fresh thyme Ingredient swaps and options: You can a few walnuts or pecans to the recipe. Replace red onions with yellow onions if you wish.
From delscookingtwist.com

See details

CARAMELIZED ONION FOCACCIA BREAD RECIPE - FAMILYSTYLE FOOD

Web Mar 10, 2021 Make the topping. Heat the oil in a large nonstick skillet over medium-high heat. Add the onions, sugar and salt. Stir, then lower heat and cover the pan. Cook 15 minutes or until the onions are very soft. Uncover and continue cooking until the onions are deep brown, stirring frequently, about 15-20 more minutes.
From familystylefood.com

See details

GORGONZOLA GARLIC BREAD - CLOSET COOKING

Web Oct 22, 2011 ingredients 1/4 cup butter, room temperature 1/2 cup gorgonzola dolce, room temperature 2 cloves garlic, grated 1 tablespoon parsley, chopped 1 loaf Italian bread, cut in half 1/2 cup parmigiano reggiano (parmesan), grated directions Cream the butter and gorgonzola and then mix in the garlic and parsley.
From closetcooking.com

See details

PEAR GORGONZOLA FLAT BREAD SALTY SWEET TREAT! - PLACE …

Web May 18, 2015 1 medium onion 1 tbsp. balsamic vinegar 1 tbsp. olive oil Handful Gorgonzola cheese pieces Handful fresh spinach Instructions Heat olive oil in a pan and add sliced onion & pear and vinegar. Caramelize them together for about 8 minutes. Place the flatbread on greased cookie sheet.
From placeofmytaste.com

See details

25 GORGONZOLA RECIPES TO SWOON OVER - INSANELY GOOD

Web Jun 1, 2022 1. Gorgonzola Pasta Left dinner to the last minute? With this easy peasy recipe, your meal will be ready in just 15 minutes! And no, this isn’t just a haphazard dish that tastes so-so. On the contrary, this gorgonzola is well put together. The combined flavors and textures are out of this world.
From insanelygoodrecipes.com

See details

GORGONZOLA AND APPLE SOURDOUGH BREAD - VIDEO - ALL YOU KNEAD IS BREAD

Web Jan 24, 2020 Peel and chop the apple and cut the cheese into small cubes. Laminate the dough: use your fingers and stretch the dough from the center towards the outside, don’t worry about the shape. Add the apple and the cheese and distribute them well. Fold the dough and shape it into a ball and place it back in the bowl.
From allyoukneadisbread.com

See details

GORGONZOLA FOCACCIA RECIPE - LOS ANGELES TIMES

Web Jan 27, 2011 Gorgonzola focaccia Recipe - Los Angeles Times Advertisement Gorgonzola focaccia 1 hour Makes 1 loaf, 10 to 12 servings Print Recipe By Russ Parsons Jan. 27, 2011 When a television series...
From latimes.com

See details

GORGONZOLA HONEY BREAD | ZOJIRUSHI.COM

Web 1 Attach kneading blade (s). Measure ingredients precisely and add to the baking pan in the order listed. Make sure that the yeast does not touch the liquid. 2 Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet. 3
From zojirushi.com

See details

GORGONZOLA GARLIC BREAD - LIFE'S A TOMATO

Web Aug 5, 2022 This Gorgonzola garlic bread recipe was a delicious change from our usual mozzarella cheese bread. I made this to go with some grilled BBQ shrimp, so we could sop up the sauce. They made a fantastic combination. We really liked the tang of the Gorgonzola. And although the recipe calls for making this bread in the oven, you can …
From lifesatomato.com

See details

CLODAGH MCKENNA'S PARTY PICKY-BITS | THIS MORNING - ITVX

Web Dec 19, 2023 Method. 1. Preheat the oven to 180℃ fan. 2. In a small bowl mix together the butter, parsley, shallot, gorgonzola and garlic. Season with salt and pepper, and stir in the breadcrumbs until well ...
From itv.com

See details

GORGONZOLA GARLIC BREAD (THE BEST GARLIC BREAD) - PLAIN CHICKEN

Web Sep 8, 2011 It is quickly becoming a household favorite! How to Make Cheesy Garlic Bread To make the bread, combine softened butter, gorgonzola cheese, garlic, parsley, salt, and pepper. Split a loaf of Italian bread and spread each half with the garlic butter. Top the bread with some grated parmesan cheese.
From plainchicken.com

See details