BRUNCH STRATA BAKE RECIPE BY TASTY
Here's what you need: eggs, milk, salt, pepper, crusty baguette, cubed ham, spinach, shredded cheese
Provided by Tasty
Categories Breakfast
Yield 10 servings
Number Of Ingredients 8
Steps:
- Whisk together eggs, milk and salt and pepper. Add the cubed crusty bread, stir and let the bread soak up all the egg mix.
- Oil a 9x13-inch (23x33 cm) pan, put down ½ of the soaked bread, add ham, spinach and cheese.
- Top with the rest of the bread. If you need to, pat down the strata with your spoon or spatula. Sprinkle more cheese over the top.
- Bake in preheated oven at 350°F (177°C) for 45 minutes.
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 47 grams, Fat 10 grams, Fiber 1 gram, Protein 21 grams, Sugar 7 grams
EASY BRUNCH BAKE RECIPE BY TASTY
Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, chives, ham, egg yolks, lemon juice, salt, cayenne pepper, butter
Provided by Hannah Williams
Categories Breakfast
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C).
- Cut each biscuit into 9 pieces. Set aside.
- In a bowl, mix eggs, milk, pepper, salt, and chives.
- In a 9x13 inch (23x33 cm) glass baking dish, evenly spread out the biscuit pieces and the ham.
- Pour the egg mixture over everything.
- Bake for 35 minutes.
- To make the Hollandaise combine the egg yolks, lemon juice, salt, and cayenne in a blender. Gradually add the hot butter until fully mixed.
- Slice and pour Hollandaise sauce over the bake. Top with chives
- Enjoy!
Nutrition Facts : Calories 261 calories, Carbohydrate 18 grams, Fat 15 grams, Fiber 0 grams, Protein 13 grams, Sugar 4 grams
BREAKFAST BAKE RECIPE BY TASTY
Here's what you need: oil, bacon, tomato, broccoli floret, potato hash brown, shredded cheddar cheese, pancake mix, eggs, milk, pepper, salt, scallion
Provided by Betsy Carter
Categories Breakfast
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F (200°C).
- Place the bacon, tomato, and broccoli in greased casserole dish.
- Sprinkle hash browns and cheese on top.
- In a large bowl, whisk together pancake mix, eggs, milk, salt, and pepper.
- Pour pancake mixture over ingredients in the casserole dish.
- Bake for 45 minutes.
- Let cool for 5 minutes before serving.
- Top with scallions, and serve.
- Enjoy!
Nutrition Facts : Calories 457 calories, Carbohydrate 24 grams, Fat 29 grams, Fiber 1 gram, Protein 23 grams, Sugar 5 grams
BROCCOLI CHEDDAR BRUNCH BAKE RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, onion, shredded cheddar cheese, cherry tomato, small broccoli floret, scallion
Provided by Crystal Hatch
Categories Breakfast
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F (160°C).
- In a large bowl, whisk 12 eggs with salt and pepper.
- Add onion and cheese and combine.
- In an oiled baking dish, add tomatoes, broccoli, and egg mixture.
- Bake for 30-45 minutes or until golden and eggs are set.
- Garnish with scallions.
- Enjoy!
Nutrition Facts : Calories 374 calories, Carbohydrate 11 grams, Fat 23 grams, Fiber 3 grams, Protein 29 grams, Sugar 4 grams
EASY BREAKFAST BRUNCH BAKE
A friend sent this to me. It's so easy and tasty. Family loves it. You can use cooked and drained sausage or cooked bacon broken into pieces if you'd like.
Provided by Nancy Worster
Categories Breakfast Casseroles
Time 50m
Number Of Ingredients 9
Steps:
- 1. Put eggs in bowl and mix well. Stir in onions, Canadian bacon, cheddar and mozzarella cheese and salt & pepper.
- 2. Spray a 8 x 8 inch pan with Pam. Place the biscuits (usually 8) in the bottom of the pan. Pour the egg mixture over the biscuits. Sprinkle with chives.
- 3. Bake at 350 degrees for 30 to 35 minutes. Remove from oven and let set for 5 minutes. Cut into 9 squares.
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