Tofu Migas Recipes

MIGAS

Steps:

• In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.
• Pour egg mixture into skillet and cook over medium/low heat until eggs are set.

TOFU MIGAS

Steps:

• Ingredient Prep: Dice pepper and onion, drain and crumble tofu, and tear corn tortillas into 9 pieces each. Set ingredients aside.
• Spray a sauté pan with cooking spray and sauté onions until almost translucent.
• After cooking the onions almost completely, add the salsa, (or diced tomato pepper mixture), peppers, and spices to the pan, sauté on medium heat until onions are translucent.
• Add crumbled tofu, salt, and half of the margarine, sauté until all of the margarine is fully incorporated.
• Add tortilla pieces and the rest of the margarine, and cook until the tortilla pieces are softened and incorporated.
• Serve in a bowl with a side of salsa, or serve with cheese on top for a heartier version.