Good Ol Poached Eggs On Toast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GOOD OL' POACHED EGGS ON TOAST



GOOD OL' POACHED EGGS ON TOAST image

As I was making this for breakfast this morning it occurred to me that there may be a few cooks out there, especially young ones, who don't know how to poach an egg or have never tried it. Or maybe they're intimidated like I was. When I tried to follow the directions in the cookbook it was a disaster every time. It wasn't until I...

Provided by Ellen Bales

Categories     Eggs

Time 10m

Number Of Ingredients 5

2 large eggs
1 tsp white vinegar
2 slice bread
1 or 2 Tbsp butter
salt and pepper to taste

Steps:

  • 1. Place about 2 inches of water in a medium saucepan and bring to a boil over high heat. Reduce heat to medium-low as soon as water starts to boil. Add the vinegar to the water.
  • 2. Break each egg carefully, so as not to break the yolk, into a separate cup and carefully add each to the water. Cook uncovered for 3 minutes.
  • 3. Remove eggs from pan with a slotted spoon and drain on paper towels while the bread is toasting.
  • 4. Butter the toast and, again with a slotted spoon, lay each egg atop a slice of buttered toast. Salt and pepper to your taste.
  • 5. NOTE: The addition of vinegar to the water helps the whites of the eggs firm up and not spread out into the water.

POACHED EGGS ON TOAST



Poached Eggs on Toast image

I love poached eggs on toast, but never knew quite how to make them till I found these easy instructions in my 1979 Pillsbury Cookbook, a cookbook which I've had for many years.

Provided by Cindi M Bauer

Categories     Other Breakfast

Number Of Ingredients 5

1 slice of bread (toasted & buttered)
2 eggs
1/4 tsp. salt
black pepper, add according to taste
dried parsley flakes, optional

Steps:

  • 1. Lightly grease a deep skillet, or a saucepan. (I spray the skillet or saucepan with a no-stick cooking spray.)
  • 2. Add 1-inch of water to the skillet, but if using the saucepan, add 1-1/2-inches of water.
  • 3. To the water, add the 1/4 teaspoon of salt; then heat water just to boiling.
  • 4. Break eggs into 2 separate custard dishes.
  • 5. When the water comes to a boil, carefully slip the eggs into the skillet or saucepan.
  • 6. Cover the pan or skillet, and cook over low heat for 3 minutes.
  • 7. Remove poached eggs with a slotted spoon or pancake turner.
  • 8. Serve poached eggs on buttered toast, then season with black pepper and a light sprinkle of dried parsley flakes.

POACHED EGGS ON AVOCADO & FETA TOAST



Poached eggs on avocado & feta toast image

Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Worth getting up for!

Provided by Jamie Cullum

Categories     Breakfast, Brunch

Time 10m

Number Of Ingredients 7

2 tbsp white wine vinegar
2 large eggs
1 avocado
50g feta
1 tsp chilli flakes
juice ½ lemon
2 slices of sourdough

Steps:

  • Fill a large saucepan with water, add the vinegar and bring to a hard boil over a high heat. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. Crack in both eggs and cook for 2 1/2 mins.
  • Meanwhile, in a small bowl, mash the avocado, feta, chilli flakes and lemon juice, and season well with black pepper. Toast the bread.
  • Pile the avocado and feta on the toast, then put a poached egg on top of each.

Nutrition Facts : Calories 517 calories, Fat 31 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 20 grams protein, Sodium 1.8 milligram of sodium

More about "good ol poached eggs on toast recipes"

POACHED EGG ON TOAST | FOR THE LOVE OF COOKING
poached-egg-on-toast-for-the-love-of-cooking image
2014-09-01 Quickly and carefully slide the egg into the water. Cover and turn the stove off. Poach until whites are firm and yolks are still runny, 3 minutes …
From fortheloveofcooking.net
5/5 (2)
Estimated Reading Time 2 mins
Servings 1
  • Combine 1 1/2 inches water and vinegar in a wide medium sized saucepan and bring to a simmer.
  • Break 1 egg into a small bowl. Once the water is at a simmer, stir the water with the bottom of your slotted spoon clockwise to make a swirling motion in the water. Quickly and carefully slide egg into the water. Cover and turn stove off. Poach until whites are firm and yolks are still runny, 3 minutes and 45 seconds. Remove the egg using a slotted spoon and drain a bit over the pan. Place onto a piece of buttered toast then season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy!
See details


POACHED EGGS IN MILK WITH TOAST - BOOTS & BISCUITS
poached-eggs-in-milk-with-toast-boots-biscuits image
2020-10-26 Season with salt & pepper. Bring to a boil. Crack an egg into the measuring cup for the milk. As soon as the milk starts boiling on the edges, slip egg into the milk. Quickly repeat for the remaining eggs. Cover and reduce …
From bootsandbiscuits.com
See details


POACHED EGG ON TOAST RECIPE, WHATS COOKING AMERICA
poached-egg-on-toast-recipe-whats-cooking-america image
Let the eggs flow out. Do not put too many eggs in the pot at one time. With a spoon, gently nudge the egg whites closer to their yolks. Immediately cover with a lid and turn off the heat. Do not disturb the egg/eggs once you have put it in …
From whatscookingamerica.net
See details


POACHED EGGS WITH BUTTERY MULTIGRAIN TOAST RECIPE
poached-eggs-with-buttery-multigrain-toast image
In a (12-inch) skillet, bring a 2-inch layer of water (about 4 cups) to a low boil with vinegar. Break an egg into a bubbling area so the bubbles spin the egg and set the white around the yolks.
From myrecipes.com
See details


22 POACHED EGG RECIPES FOR ANY MEAL | BON APPéTIT
22-poached-egg-recipes-for-any-meal-bon-apptit image
2017-03-24 Shave some radishes, carrots, or cucumbers, then toss the slices with a pinch of sugar, a pinch of salt, and a few spoonfuls of rice vinegar. Let sit 5 minutes before using. View Recipe. Brandon ...
From bonappetit.com
See details


POACHED EGGS ON TOAST RECIPES ALL YOU NEED IS FOOD
Combine 1 1/2 inches of water and vinegar in a wide medium-sized saucepan and bring to a simmer. Break 1 egg into a small bowl. Once the water is at a simmer, stir the water with the …
From stevehacks.com
5/5
Servings 1
Cuisine American
Category Other Breakfast
See details


PERFECT POACHED EGGS ON TOAST WITH DEMONSTRATION VIDEO BY …
Cook for about 3–4 minutes, until the white is set and the yolk is still soft and runny. Meanwhile, make a slice of toast. Cut off the crusts, butter the toast and pop it onto a hot plate. Lift out …
From fromballymaloewithlove.com
See details


20 BEST POACHED EGG RECIPES ( + EASY BREAKFAST IDEAS)
2022-07-15 Summer Lentil Salad with Poached Eggs. Gingery Poached Egg Soup. Jalapeno Cheddar Grits with Poached Eggs. Cilbir: Turkish Eggs in Garlicky Yogurt Sauce. Smoked …
From insanelygoodrecipes.com
See details


MACKEREL & POACHED EGG ON TOAST RECIPE ON FOOD52
2021-08-02 Directions. Fill a small saucepot three-quarters of the way with water. Add the vinegar and bring to a boil. The vinegar will help the egg whites hold their shape. While waiting …
From food52.com
See details


POACHED EGGS ON TOAST RECIPE | THEHUB FROM WALMART CANADA
2021-04-27 Boil until tender-crisp, about 5 to 6 minutes. Using tongs, remove asparagus from water and immediately plunge into a bowl of cold water. Drain and pat dry. Set aside. 3. Add …
From ideas.walmart.ca
See details


POACHED EGG RECIPES | BBC GOOD FOOD
Serve the perfect poached egg from breakfast to supper, including eggs benedict and inventive variations on this classic dish. ... Poached egg recipes; Poached egg recipes. 34 Recipes. …
From bbcgoodfood.com
See details


POACHED EGG ON TOAST RECIPE - BBC FOOD
Method. Bring a small saucepan of water to a rapid boil. Whisk the water to create a vortex then crack the egg into the centre and cook for 3 minutes.
From bbc.co.uk
See details


MEDITERRANEAN POACHED EGG ON TOAST RECIPE | SIDECHEF
Step 1. Put a pot of boiling water on medium-high heat and bring to a simmer. Salt the water heavily. Step 2. Crisp the Prosciutto (2 slices) in a pan on both sides. Step 3. Meanwhile, mix …
From sidechef.com
See details


POACHED EGGS WITH ROASTED TOMATOES | BREAKFAST RECIPES | GOODTO
2022-02-14 Place them in a medium bowl with the olive oil, salt and pepper, and toss to coat. Spread the tomatoes out on a baking sheet and roast in the oven for 20 minutes, or until soft …
From goodto.com
See details


POACHED EGGS WITH A TOAST RECIPE - THE TIMES GROUP
2017-07-21 Add the eggs to the water and gently using a wooden stick push the egg white towards the yolk. Be sure to leave enough space between the eggs to be cooked properly. …
From recipes.timesofindia.com
See details


POACHED EGGS AND SPINACH ON TOAST RECIPE - FOOD NEWS
Spinach and poached egg on toast recipe. Method In bowl, stir together spinach, feta, all but 2 tbsp of the green onions, oregano, garlic and pinch each of the salt and pepper. Stir in olive …
From foodnewsnews.com
See details


GOOD OL POACHED EGGS ON TOAST RECIPES
Steps: Cut dark-green leaves from ramps and slice crosswise 1" thick; slice bulbs and red stems crosswise 1/4" thick. Heat butter in a medium skillet over medium heat.
From tfrecipes.com
See details


Related Search