SPICY TOMATO SOUP
Categories Soup/Stew Ginger Onion Tomato Appetizer Quick & Easy Fall Winter Jalapeño Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Drain 1 can tomatoes, discarding juice, then purée with remaining can tomatoes (including juice) in a blender.
- Cook onion, garlic, chile, and ginger in oil in a 4- to 5-quart heavy nonreactive pot over moderate heat, stirring frequently, until onion is softened, about 8 minutes. Add cumin and cook, stirring, 1 minute. Stir in puréed tomatoes, broth, 1 tablespoon sugar, and 2 teaspoons salt and simmer, uncovered, stirring occasionally, 20 minutes. Working in 3 or 4 batches, blend soup in blender until smooth (use caution when blending hot liquids). Transfer soup as blended to a sieve set over a large bowl and force through sieve, discarding seeds.
- Stir in sugar and salt to taste. Reheat in cleaned saucepan if necessary.
SPICY TOMATO SOUP
After some looking at different recipes, I thought I would experiment with making an Indian Tomato Soup, as I once had in a restaurant. This comes close. Warning! Indian Chili powder is much spicier than your ordinary store-bought.
Provided by njmom
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium heat; stir in onions and bay leaves, and cook about 5 minutes until the onions begin to soften. Add flour, ginger-garlic paste, garam masala, turmeric, and Indian chili powder. Cook and stir until fragrant, about 1 minute.
- Pour the water into the pan, and bring to a boil while scraping the browned bits of food off of the bottom with a wooden spoon. Pour in the tomato puree and thin with additional water to desired consistency. Add sugar and salt; cook until sugar is dissolved and soup is hot, about 5 minutes.
- Remove bay leaves and serve with cream if desired.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 18 g, Cholesterol 18.1 mg, Fat 10 g, Fiber 3.5 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 627.4 mg, Sugar 9.3 g
GINGER'S "DORITO" SOUP (SPICY TOMATO SOUP)
I invented this recipe completely on my own on a cold winter day when I craved something spicy but simple. I've never made plain tomato soup since :) It's a truly wonderful change, spicy but creamy, warm and smooth..and kids love it. If your children are particularly sensitive to spiceiness, you may want to reduce the hot pepper sauce and possibly eliminate the red pepper flakes. My boyfriend and his son actually came up with the name "Dorito Soup." They love it on a cold day! I'm sure yours will, too!
Provided by Ginger_B
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, combine tomato soup, water and milk.
- Stir until reasonably blended.
- Add grated cheese, hot pepper sauce, crushed red pepper and black pepper.
- Heat over medium heat, stirring often.
- Continue heating until cheese has melted into soup.
- Add salt, stir well.
- Pour into bowls or cups, and serve with crackers (I crush mine into the soup).
Nutrition Facts : Calories 307.2, Fat 14.5, SaturatedFat 8.8, Cholesterol 44.8, Sodium 1380, Carbohydrate 33.1, Fiber 2.6, Sugar 16.9, Protein 13.9
QUICK AND SPICY TOMATO SOUP
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 22m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.
Nutrition Facts : Calories 430, Fat 16 grams, SaturatedFat 2 grams, Sodium 1,976 milligrams, Carbohydrate 59 grams, Fiber 10 grams, Protein 15 grams, Sugar 3 grams
SPICY PEPPER & TOMATO SOUP WITH CUCUMBER YOGURT
Serve this healthy, vibrant, veggie blend cold as a Spanish-style gazpacho or hot as a comforting supper
Provided by Good Food team
Categories Dinner, Soup
Time 45m
Number Of Ingredients 11
Steps:
- Heat the oil in a large saucepan. Tip in the onions, carrot and peppers. Cook gently for 15 mins, to soften. Add the garlic and chilli, and cook for a few mins more. Pour over the chopped tomatoes and 800ml of the stock. Bring to the boil and simmer for 10-15 mins until the veg is completely tender.
- Meanwhile, mix the yogurt, cucumber and mint in a bowl, and season.
- Blitz the soup with a hand blender until smooth, using the extra stock to thin if it has become too thick. Heat through, season and spoon into bowls. Serve with a dollop of the yogurt mixture on top and a drizzle of olive oil.
Nutrition Facts : Calories 221 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 19 grams sugar, Fiber 7 grams fiber, Protein 7 grams protein, Sodium 0.8 milligram of sodium
SPICY TOMATO SOUP
Make and share this Spicy Tomato Soup recipe from Food.com.
Provided by pammyowl
Categories European
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large saucepan over medium heat until shimmering. Add the onions and red pepper flakes and cook, stirring occasionally, until the onions are translucent and very tender, about 10 minutes.
- Stir in the tomatoes and their juices, plus the water, and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the flavors have melded, about 30 minutes. (If you're in a hurry, you can skip the simmer time -- just add a bit less water.)
- Add the basil, season with salt and pepper, remove from the heat, and let cool briefly, about 5 minutes.
- Set a fine-mesh strainer over a large, heatproof bowl.
- Using a blender, purée the soup in batches until smooth, removing the small cap from the blender lid (the pour lid) and covering the space with a kitchen towel (this allows steam from the hot soup to escape and prevents the blender lid from popping off).
- Pour the blended soup through the strainer, pressing on the solids with a rubber spatula or ladle; discard the solids. Taste the soup and season with additional salt and pepper as needed.
- Return the soup to the saucepan and reheat on medium low until hot.
- If you choose, serve topped with a tablespoon of crème fraîche.
More about "gingers dorito soup spicy tomato soup recipes"
COOL RANCH DORITOS CHEESE SOUP + VIDEO
From noblepig.com
SPICY TOMATO SOUP (IN A SOUP MAKER) - LIANA'S KITCHEN
From lianaskitchen.co.uk
28 SERIOUSLY SPICY SOUP RECIPES
From allrecipes.com
SPICY TOMATO SOUP WITH POACHED EGGS - WHERE IS MY …
From whereismyspoon.co
CURRY SOUP WITH CHICKPEAS AND POTATOES - BOWL OF DELICIOUS
From bowlofdelicious.com
GINGER'S "DORITO" SOUP (SPICY TOMATO SOUP) RECIPE
From pinterest.com
SPICY TOMATO SOUP RECIPE WITH CHIPOTLE | OLIVEMAGAZINE
From olivemagazine.com
ROASTED TOMATO CARROT GINGER SOUP - FORK IN THE KITCHEN
From forkinthekitchen.com
HOMEMADE ROASTED TOMATO SOUP WITH HERBS - GINGER WITH SPICE
From gingerwithspice.com
SPICY TOMATO SOUP - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
GINGER SPICED CHICKEN TOMATO SOUP RECIPE - WHAT'S COOKING …
From whatscookingamerica.net
SPICED TOMATO COCONUT SOUP - HOW TO MAKE DINNER
From howtomakedinner.com
10 BEST TOMATO GINGER SOUP RECIPES | YUMMLY
From yummly.com
10 BEST TOMATO GINGER SOUP RECIPES | YUMMLY
From yummly.co.uk
SPICY TOMATO SOUP (10-MINUTE SOUP RECIPE) - HINT OF HEALTHY
From hintofhealthy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love