Golden Vanilla Syrup Recipes
VANILLA SYRUP
Used with Vanilla-Spiked Hot Cocoa recipe #56459. Can also be used in coffee, yogurt or over ice cream.
Provided by Charlotte J
Categories Sauces
Time 15m
Yield 2 cups of syrup
Number Of Ingredients 3
Steps:
- In medium saucepan over medium high heat, bring water and sugar to a boil.
- Cook until mixture thickens slightly, about three minutes.
- Remove from heat, stir in vanilla and let cool to room temperature.
- Refrigerate in an airtight container for up to two weeks.
GOLDEN VANILLA SYRUP
For a gift, attach your favorite pancake recipe. This syrup is also good drizzled over ice cream or pound cake.
Provided by LMillerRN
Categories Sauces
Time 25m
Yield 2 1/4 cups
Number Of Ingredients 5
Steps:
- Scrape seeds from vanilla bean; place seeds and bean in a small bowl.
- Combine granulated sugar and remaining ingredients in a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat; simmer 5 minutes. Remove from heat. Add vanilla bean and seeds, stirring gently. Cool syrup to room temperature.
- Pour syrup and vanilla bean into a glass container. Cover and chill.
- Note: Store in the refrigerator for up to 1 month.
Nutrition Facts : Calories 720.1, Sodium 5.9, Carbohydrate 186.8, Fiber 0.1, Sugar 184.4, Protein 0.1
GOLDEN SYRUP
If you've wanted to try some of those lovely recipes from Down Under and Across the Pond but could not find this ingredient, now you can make your own and "have a go at it".
Provided by ElaineAnn
Categories Low Protein
Time 15m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Put sugar in a small heavy pan and shake pan so the sugar is in an even layer.
- Sprinkle it with vinegar and water.
- Cook over low heat, without stirring, for 5 minutes.
- Increase heat to medium and cook until syrup has taken on a light caramel color, 5 to 6 minutes.
- Immediately remove from heat and pour in the corn syrup. DO NOT STIR, but let it bubble for 2 to 3 minutes. When the bubbling stops, stir well.
- Pour into sealed container. It can be stored at room temperature for several months.
Nutrition Facts : Calories 515.3, Fat 0.2, Sodium 70.5, Carbohydrate 137.2, Sugar 80.3
SMOOTH GOLDEN FUDGE
A soft fudge flavoured with golden syrup an vanilla. Itnstead of golden syrup you can use corn syrup or honey. Or mix in melted chocolate before leaving to set. I've been trying to make a soft fudge for ages now, and this is the first that worked! It's all in the technique of cooling. A sugar thermometer is advised, as it makes things alot easier. The time on this recipe is guessed..i don't time myself when i make things. Alot of your time will be taken up waiting for the syrup to cool to the correct temp, so be patient, and have a book handy!
Provided by Damie-anne
Categories Candy
Time 1h30m
Yield 64 pieces, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat the milk, water, syrup, glucose, salt, margarine and sugar in a heavy based pan, untit the sugar has dissolved, and the margarine has melted. Stir constantly.
- Bring to the boil, and boil rapidly. Stir constantly, otherwise it will catch on the bottom of the pan. Boil until the sugar thermometer reads 115oC (240oF), which is the soft ball stage.
- Remove from heat, and add vanilla, but do not stir in (it should bubble up). Leave the pan on a side to cool to 45oC. This could take quite a while (45 minutes aprox.).
- Beat until thick, and it looses its gloss. Scrape into a prepared tin to cool. (i used an 11inx7in roasting tin for this). Leave in the fridge for 3 hours, or until firm.
- Dip in melted chocolate and roll in chopped nuts for an added touch.
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