Golden Corral Bourbon Street Chicken Copycat Recipes

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GOLDEN CORRAL BOURBON STREET CHICKEN RECIPE



Golden Corral Bourbon Street Chicken Recipe image

Make our Golden Corral Bourbon Street Chicken Secret Recipe at home tonight for your family. With our Secret Restaurant Recipe your Bourbon Chicken will taste just like Golden Corral's.

Provided by Mark

Categories     Kid Favorite     Main Course     Sauce

Time 5h25m

Number Of Ingredients 8

1 Pound Chicken Leg or Thigh Meat (pulled apart or cut in bite size chunks)
4 ounces Soy Sauce
1/2 cup Brown Sugar
1/2 teaspoon Garlic Powder
1 teaspoon powdered Ginger
2 tablespoons dried minced Onion
1/2 cup Jim Beam Bourbon Whiskey -- That's KENTUCKY Bourbon!
2 tablespoons White Wine

Steps:

  • Mix all the marinade ingredients and pour over chicken pieces in a bowl.
  • Cover and refrigerate (stirring often) for several hours (best overnight).
  • Bake chicken at 350°F for one hour in a single layer, basting every 10 minutes.
  • Remove chicken.
  • Scrape pan juices with all the brown bits into a frying pan.
  • Heat, and add 2 tablespoons white wine.
  • Stir and add chicken.
  • Cook for 1 minute and serve.

BOURBON STREET CHICKEN (GOLDEN CORRAL COPYCAT)



Bourbon Street Chicken (Golden Corral Copycat) image

A good friend scrounged this up for me somewhere cause i ADORE their Bourbon Street Chicken..wanted to put it on here so i didn't lose it :)

Provided by Miss_Cooks_Alot

Categories     Chicken

Time P1D

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb dark chicken meat
4 ounces soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon powdered ginger
2 tablespoons dried onion flakes
1/2 cup Jim Beam bourbon whiskey
2 tablespoons white wine

Steps:

  • Either pull apart or cut chicken meat into bite size chunks.
  • Mix all the marinade ingredients and pour over chicken pieces in a bowl.
  • Cover and refrigerate (stirring often) for several hours (best overnight).
  • Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.
  • Remove chicken.
  • Scrape pan juices with all the brown bits into a frying pan.
  • Heat, and add 2 Tbs. white wine.
  • Stir and add chicken.
  • Cook for 1 minute and serve.

Nutrition Facts : Calories 336.7, Fat 4.2, SaturatedFat 1.1, Cholesterol 81.7, Sodium 1700.5, Carbohydrate 31.5, Fiber 0.6, Sugar 28.2, Protein 24.6

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