Honey Lime Sriracha Chicken Poppers Recipe By Tasty Recipes

HONEY LIME SRIRACHA CHICKEN POPPERS RECIPE BY TASTY

Steps:

• Cut chicken breasts into cubes.
• In a medium-sized bowl, combine chicken, salt, pepper, garlic, and ginger. Toss until evenly coated.
• Place flour and beaten eggs into two separate bowls. Roll each piece of chicken in flour. Then, dip each piece into the eggs until fully covered. Dip into flour one last time for another coat.
• Heat oil to 375°F (190°C) in a large pot over medium-high heat.
• Fry the coated chicken pieces, in batches, until golden and cooked through, about 10 minutes.
• In a saucepan over medium heat, combine butter, honey, Sriracha, soy sauce, and lime juice.
• Add chicken and stir until completely covered.
• Serve with ranch, blue cheese, or honey!
• Nutrition Calories: 2449 Fat: 195 grams Carbs: 161 grams Fiber: 2 grams Sugars: 122 grams Protein: 25 grams
• Enjoy!

BUFFALO CHICKEN POPPERS RECIPE BY TASTY

Steps:

• Slice chicken breasts into bite-sized chunks.
• Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
• Place the flour and eggs into separate bowls.
• Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
• Heat oil in a large pot over medium-high heat.
• Fry the chicken pieces until deep-golden brown and crispy.
• Set aside on a paper towel to drain.
• In a pan over medium heat, cook the butter and the hot sauce until bubbly.
• Toss the chicken in the sauce until evenly glazed.
• Enjoy!