SUNDAY HAM AND BISCUITS
Steps:
- Preheat oven to 375 degrees. Pour orange marmalade into a bowl and add about 1/2 of the coke. Let it set while you prepare the ham. Remove visible fat from ham and crisscross cut the ham. Place in a 9 by 13-inch baking pan and pour the marmalade/coke mixture over the ham. Place in the oven uncovered and bake for 20 minutes. This allows the marmalade to set or crisp on the ham. After 20 minutes cover the ham with foil and bake for an additional 30 to 45 minutes. Baste with the pan drippings every 15 minutes. If there are not enough pan drippings, mix up some more marmalade mixture to baste on the ham. Uncover the ham for the last 20 to 30 minutes and baste every 7 or 8 minutes. Allow the marmalade mixture to brown until dark brown in color. Remove from oven. Put ham onto a platter to cool before cutting. Total cook time is about 1 hour 5 minutes to1 hour 35 minutes. Use the left-over ham in red beans the next day.
- Mix flour and shortening together in bowl until the shortening is well blended into the flour. Make a "well" or hole in the center of the flour/shortening mixture. Add a portion of the milk to the well. Use a fork or your fingers and work from the center of the bowl to the outside of the bowl and blend the milk into the mixture. Add more milk as needed. The dough will be slightly sticky. To make the biscuits coat your hands with flour and pinch off enough dough for 1 biscuit, about 2 tablespoons. Roll and knead the biscuit in your hands just until it looses its stickiness. Place in a cast iron skillet. Continue to make the rest of the dough in this manner. After all biscuits are made put a little water on finger tips and gently rub the tops of each biscuit, this removes any bumps on the top of the biscuits. Bake in a preheated 450 degree oven until golden brown, about 15 minutes.
COUNTRY BISCUITS
Provided by Food Network
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In large bowl, whisk together dry ingredients. Gently cut in butter then add yogurt. Mix with hands without overworking dough. Dough should be slightly sticky. Pour onto lightly floured counter and roll to 1-inch thickness. Cut out 2-inch rounds and place on unlined non-stick baking tray. Refrigerate for at least 30 minutes. Brush tops with heavy cream and bake 10 to 12 minutes.
ANGEL BISCUITS
Provided by Food Network
Time 8h42m
Number Of Ingredients 9
Steps:
- Dissolve the yeast and a pinch of the sugar in the warm water. Into a large bowl, sift the baking soda, baking powder, salt, and the remainder of the sugar, with 6 cups of the flour. Cut the shortening into the dry ingredients with 2 forks, a pastry cutter, or your fingers until the size of garden peas. Add the yeast mixture to the buttermilk and stir into the flour mixture until all the flour is barely moistened to make a sticky dough. Cover with plastic wrap and refrigerate overnight or up to a week before using. When ready to bake, preheat the oven to 425 degrees F. Place about 1 cup additional flour on the work surface. Place the sticky dough on top of the flour and sprinkle with more flour. Pat out into a round 1/3-inch thick and then fold over to a height of 2/3-inch. Using a 2 1/2-inch biscuit cutter, cut out the biscuits. If you desire a 1 1/2-inch round, make the dough thinner- a total of 1/2-inch. Place the biscuits, their sides touching, on the baking sheet. Bake 10 to 12 minutes, until lightly tinged with brown.
More about "country ham and fried egg on angel biscuits recipes"
COUNTRY HAM AND FRIED EGG ON ANGEL BISCUITS - COOKING …
Web Mar 9, 2020 Country Ham and Fried Egg on Angel Biscuits 1 Review Level: Intermediate Total: 2 hr 45 min Prep: 10 min Inactive: 2 hr Cook: …
From cookingchanneltv.com
5/5 (1)Total Time 2 hrs 45 minsAuthor Josie B.Calories 1448 per serving
From cookingchanneltv.com
5/5 (1)Total Time 2 hrs 45 minsAuthor Josie B.Calories 1448 per serving
See details
VIRGINIA COUNTRY HAM BISCUITS - THE SEASONED MOM
Web Sep 29, 2020 MAKE THE BISCUITS. Preheat oven to 450 degrees F. Line a baking sheet or round cake pan with parchment paper; set aside. In a large bowl, sift together flour, baking powder, baking soda, salt and sugar.
From theseasonedmom.com
From theseasonedmom.com
See details
FRIED COUNTRY HAM WITH REDEYE GRAVY | SAVEUR
Web Step 1. Fry ham in a large skillet (preferably cast-iron) over medium heat, turning once, until browned on both sides, about 10 minutes. Transfer ham to a warm plate.
From saveur.com
From saveur.com
See details
COUNTRY HAM BISCUITS RECIPE | COOKING CHANNEL
Web Preheat the oven to 350 degrees F. In a medium bowl, combine the flour and buttermilk, stirring in just enough liquid to yield a sticky, but not wet, dough (the dough should …
From cookingchanneltv.com
From cookingchanneltv.com
See details
HAMERY - ANGEL BISCUIT RECIPE - NATIONAL COUNTRY HAM ASSOCIATION
Web 1) Mix Buttermilk & Baking Soda together. 2) Mix sugar, yeast and 1 cup of 103 degrees water in a 16 oz. glass. 3) Mix Flour and 3/4 cup of butter flavored Crisco until it …
From countryham.org
From countryham.org
See details
COUNTRY HAM AND FRIED EGG ON ANGEL BISCUITS RECIPE | BOBBY FLAY
Web Country Ham and Fried Egg on Angel Biscuits Getting reviews... Level: Intermediate Total: 2 hr 45 min Active: 10 min Yield: 4 servings Nutrition Info Save Recipe Pinterest …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
HAM : RECIPES : COOKING CHANNEL | COOKING CHANNEL
Web Home Topics Ham Recipes, cooking techniques and food videos about ham. Biscuits with Ham and Cheddar Sauce Cooking Channel serves up this Biscuits with Ham and …
From cookingchanneltv.com
From cookingchanneltv.com
See details
COUNRTY HAM AND FRIED EGG ON ANGEL BISCUITS
Web 2 1/2 cups all-purpose flour, plus more for rolling 2 tablespoons sugar 2 1/2 teaspoons baking powder 2 teaspoons instant yeast 3/4 teaspoon fine salt
From keeprecipes.com
From keeprecipes.com
See details
COUNTRY HAM AND FRIED EGG ON ANGEL BISCUITS | RECIPE - PINTEREST
Web May 3, 2020 - Get Country Ham and Fried Egg on Angel Biscuits Recipe from Food Network. ... May 3, 2020 - Get Country Ham and Fried Egg on Angel Biscuits Recipe …
From pinterest.com
From pinterest.com
See details
COUNTRY HAM AND FRIED EGG ON ANGEL BISCUITS RECIPE FOR MANAGING …
Web Preheat the oven to 400 degrees F. Brush the tops of the biscuits with the heavy cream and bake until golden brown, about 15 minutes. Remove from the oven and brush the tops …
From fertilitychef.com
From fertilitychef.com
See details
COUNTRY HAM AND FRIED EGG ON ANGEL BISCUITS RECIPE
Web Jan 21, 2016 - Country Ham and Fried Egg on Angel Biscuits. Discover our recipe rated 4.8/5 by 15 members.
From pinterest.com
From pinterest.com
See details
COUNTRY HAM AND FRIED EGG ON ANGEL BISCUITS RECIPE - EAT YOUR BOOKS
Web Save this Country ham and fried egg on angel biscuits recipe and more from Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
COUNTRY HAM AND FRIED EGG ON ANGEL BISCUITS – RECIPES NETWORK
Web Jan 15, 2017 Preheat the oven to 400 degrees F. Brush the tops of the biscuits with the heavy cream and bake until golden brown, about 15 minutes. Remove from the oven and …
From recipenet.org
From recipenet.org
See details
COUNTRY HAM AND FRIED EGG ON ANGEL BISCUITS | PUNCHFORK
Web 4 ounces (1/4 pound) country ham, sliced paper thin; 1 cup fresh blackberries; 2 1/2 cups all-purpose flour, plus more for rolling; 2 tablespoons sugar; 2 teaspoons instant yeast; …
From punchfork.com
From punchfork.com
See details
COUNTRY HAM AND FRIED EGG ON ANGEL BISCUITS - COOKING CHANNEL
Web Cooking Channel serves up this Country Ham and Fried Egg on Angel Biscuits recipe from Bobby Flay plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
See details
EGGS BENEDICT WITH APRICOT COUNTRY HAM AND SOUTHERN BISCUITS
Web May 2, 2017 Southern Biscuits. Preheat the oven to 500°F. In a wide and deep bowl, combine the flour, baking powder, and salt. Cut the butter into small the flour mixture into …
From honestcooking.com
From honestcooking.com
See details
TENNESSEE COUNTRY HAM ANGEL BISCUITS - CHEATER CHEF - RB AND …
Web Nov 10, 2011 Dissolve the yeast and one teaspoon of the sugar in the warm water in a small bowl. Combine the flour and remaining sugar in a large mixing bowl. Cut in the …
From rbandmindy.com
From rbandmindy.com
See details
COUNTRY HAM AND FRIED EGG ON ANGEL BISCUITS - PINTEREST
Web Feb 10, 2013 - Try these breakfast recipes and wake up to a sweet morning filled with buttery biscuits, vanilla-laced French toast, sunny-side-up eggs and more from Cooking …
From pinterest.com
From pinterest.com
See details
COUNTRY HAM AND FRIED EGG ON ANGEL BISCUITS - FOOD NETWORK
Web Country Ham and Fried Egg on Angel Biscuits 1 Review Level: Intermediate Total: 2 hr 45 min Active: 10 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love