Triple Cheese Bake Recipes

TRIPLE CHEESE TWISTS

Steps:

• Cook pasta according to package directions. Meanwhile, in a large saucepan, saute onion and garlic in 4 tablespoons butter until tender. Stir in the flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted., Melt the remaining butter; stir in bread crumbs and Italian seasoning. Drain pasta; toss with cheese sauce. Sprinkle with seasoned bread crumbs.

TRIPLE CHEESY CHICKEN CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Mix cream of chicken soup, cream cheese, mozzarella cheese, Cheddar cheese, and mayonnaise together. Mix well and add chicken; make sure cream cheese is fully incorporated. Put into a 9x13-inch glass baking dish. Crush crackers and sprinkle evenly over top of chicken. Dot margarine evenly over crushed up crackers.
• Bake in the preheated oven until the top is browned and casserole is bubbling, 30 to 45 minutes.

TRIPLE-CHEESE BROCCOLI PUFF

Steps:

• In a small skillet, saute mushrooms in butter until tender; set aside. In a large bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms. , Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° until a thermometer reads 160°, 50-60 minutes. Let stand for 10 minutes before serving.

TRIPLE CHEESE MOSTACCIOLI BAKE

Steps:

• 1. Cook pasta according to package directions.
• 2. Preheat oven to 350 degrees.
• 3. In a large saucepan, melt butter. Stir in flour, basil, salt and pepper. Gradually stir in milk.
• 4. Over medium heat, cook and stir until the mixture thickens and bubbles. Remove from heat.
• 5. Add 1 cup of cheddar cheese and parmesan cheese; mix well.
• 6. Stir in cooked pasta.
• 7. Spoon half the pasta mixture into a 13x9 inch baking dish; top with swiss cheese and then the remaining pasta mixture.
• 8. Cover and bake for 25 minutes or until hot and bubbly.
• 9. Uncover; immediately top with remaining 1 cup of cheddar cheese.
• 10. Let stand for 10 minutes before serving.

"MAMA MIA" TRIPLE CHEESE MOSTACCIOLI BAKE

Steps:

• Cook Pasta "al dente" style. While Pasta is cooking, preheat oven to 350 degrees.
• Melt Butter in a large saucepan under medium heat. Stir in Flour, Salt and Pepper. Gradually add Milk; cook and stir until it thickens and slowly bubbles.
• Remove from heat; stir in 1 cup each Cheddar and Parmesan Cheese, blend until mixed well. Stir in Pasta.
• Spoon 1/2 Pasta and sauce into greased 13" x 9" baking dish. Layer with Swiss Cheese, then remaining Pasta mixture.
• Cover and bake 25-30 minutes or until hot and bubbly.
• Uncover and sprinkle remaining Cheddar Cheese over the top. Serve after Cheese melts, about 5-10 minutes.

TRIPLE CHEESE BAKE

Steps:

• Cook broccoli according to directions on box; drain well.
• Layer a greased 9x13-inch pan with ham, broccoli and cheese.
• Mix the remaining ingredients and pour over.
• Bake at 350° for 30-40 minutes until bubbly and golden brown.