SUN-DRIED TOMATO GOAT CHEESE EMPANADAS
I created this appetizer because I entertain a lot and wanted something simple but special. People like these empanadas so much! I always make extra. -Lynn Scully, Rancho Santa Fe, California
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large skillet, heat oil over medium heat. Add onion; cook and stir until softened, 4-5 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Remove from heat. Let cool slightly. Gently stir in goat cheese and tomatoes., Preheat oven to 400°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. round biscuit cutter. Place circles 2 in. apart on baking sheets. Place 1 heaping tsp. of filling on 1 side of each circle. Brush edges of pastry with water; fold circles in half. With a fork, press edges to seal. Bake until golden brown, 15-20 minutes.
Nutrition Facts : Calories 99 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 98mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SMOKED RIB-EYE AND GOAT CHEESE EMPAñADAS
This is a terrific make-ahead appetizer. The steak must be coated with the spice rub and chilled overnight before grilling, then the empanadas can be assembled completely one day before baking.
Provided by Guillermo Pernot
Yield Makes about 18
Number Of Ingredients 21
Steps:
- Mix first 6 ingredients in small bowl. Rub spice mixture all over both sides of steak. Chill overnight.
- Prepare barbecue (medium-high heat). Place drained wood chips in aluminum foil pan; place pan directly atop coals on barbecue. When chips begin to smoke, sprinkle steak with salt and pepper. Grill steak about 6 minutes per side for rare. Cool slightly. Trim and discard any fat from steak, then finely chop steak.
- Heat oil in large nonstick skillet over medium-high heat. Add onion and bell pepper; sauté until tender, about 8 minutes. Add chopped steak and tomato paste; sauté 3 minutes. Stir in parsley. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)
- Blend flour, paprika, and salt in processor. Add lard by tablespoonfuls to processor. Using on/off turns, cut in until coarse meal forms. Add 1/2 cup water; process until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball. Divide dough in half; flatten each half into disk. Wrap each disk in plastic; let stand at room temperature 30 minutes.
- Oil 2 large baking sheets. Roll out 1 dough disk on lightly floured surface to generous 1/8-inch thickness. Using 4-inch-diameter plate or bowl as guide, cut out rounds. Place 1 rounded tablespoon steak filling in center of each dough round. Top filling on each with scant 1 teaspoon goat cheese. Brush dough edges with egg glaze. Fold dough over filling, enclosing filling. Using fork, seal crust edges. Transfer empanadas to prepared sheets. Repeat with second dough disk, remaining filling, and cheese. Gather and reroll dough scraps and cut out additional rounds until all dough is used. (Can be made 1 day ahead. Cover empanadas and remaining egg glaze separately and chill.)
- Preheat oven to 375°F. Brush empanadas with remaining egg glaze. Bake empanadas until crust is golden, about 28 minutes. Transfer to plates.
MARINATED GOAT CHEESE SPREAD / DIP
A decedent spread that wins raves at potlucks and dinner parties. Rich and flavourful, it's perfect served with whole grain crackers or grilled bread. Thanks to my co-worker Melanie for the AWESOME recipe! Note that 1/2 cup of pesto can be substituted for the fresh herbs - it saves time and waste if you don't have a use for the rest of the herbs!
Provided by Katzen
Categories Spreads
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Arrange cheese in a shallow dish in a single layer. Scatter olives, sundried tomatoes and basil over and around it.
- In a small bowl, combine vinegar, oil, garlic, rosemary, thyme, and pepper. Pour over cheese.
- Marinate a few hours in the fridge or overnight. Serve at room temperature with grilled or fresh bread.
Nutrition Facts : Calories 136.8, Fat 12.2, SaturatedFat 5, Cholesterol 13, Sodium 182.6, Carbohydrate 1.8, Fiber 0.6, Sugar 0.3, Protein 5.5
More about "goat cheese and green olive empanadas recipes"
CORN & GOAT CHEESE EMPANADAS - THE WOKS OF LIFE
2014-05-16 Instructions In a large bowl, whisk together the flour and salt. Add the cubed butter and cut in with a pastry cutter or two knives... Heat the butter …
From thewoksoflife.com
5/5 (3)Total Time 2 hrsCategory Appetizers And SnacksCalories 276 per serving
From thewoksoflife.com
5/5 (3)Total Time 2 hrsCategory Appetizers And SnacksCalories 276 per serving
- In a large bowl, whisk together the flour and salt. Add the cubed butter and cut in with a pastry cutter or two knives until it resembles coarse crumbs. In a small bowl, beat together the egg, water, and vinegar. Add it to the flour mixture, and stir until just combined. The mixture will look pretty rough and shaggy. Knead gently a couple times, just enough to bring the dough together. Wrap the dough in plastic, and refrigerate for at least 1 hour.
- Heat the butter and olive oil in a skillet over medium heat. Add the sweet potato and sauté until just starting to get golden. Add the bell pepper and corn and cook until tender, about 5-8 minutes. Turn off the heat and stir in the scallions. Season with salt and pepper, to taste. Allow to cool for a few minutes. The mixture can be warm, but not piping hot.
- In a bowl, add the goat cheese, cream cheese, parsley, and vegetable mixture. Stir well and taste again for salt and pepper.
- When you’re ready to assemble the empanadas, preheat the oven to 400 degrees F. Divide the dough into 12 equal pieces. On a lightly floured surface, roll out each piece into a 5-inch circle (to achieve a circle, start with a dough ball and turn the dough a quarter turn to the left each time you roll).
See details
DANDELION GREENS AND GOAT CHEESE EMPANADAS RECIPE
2009-01-07 Dandelion greens and goat cheese empanadas 1. A pan bagnat sandwich, wrapped in plastic and parchment or waxed paper. 2. A dandelion …
From latimes.com
Servings 8Estimated Reading Time 7 minsCategory MAINS, VEGETARIAN, APPETIZERSTotal Time 1 hr 20 mins
From latimes.com
Servings 8Estimated Reading Time 7 minsCategory MAINS, VEGETARIAN, APPETIZERSTotal Time 1 hr 20 mins
- In the bowl of a food processor, pulse the whole-wheat and all-purpose flours, 1 teaspoon salt and one-half teaspoon black pepper to combine. Add the butter and pulse until the butter is reduced to pea-sized pieces.
- In a measuring cup, whisk together the vinegar and egg yolk (reserving the egg white) and add enough ice-cold water to bring the volume to one-half cup. Add the liquid to the processor in a steady stream while pulsing.
- Continue to pulse just until the mixture looks crumbly and damp, and the dough just adheres when pressed together. Turn the dough out onto a sheet of plastic wrap and press into a disk. Wrap tightly and refrigerate for at least one hour, up to overnight.
See details
CHEESE AND OLIVES EMPANADILLAS - SEEDED AT THE TABLE
2010-02-01 Ingredients. 1 - 2 cups shredded Mexican flavor cheese. ½ cup green olives chopped. 7 oz canned artichokes drained and chopped (½ of 13.75 oz can) pepper. 2 tablespoon tomato paste. flour for dusting. 4 sheets frozen …
From seededatthetable.com
From seededatthetable.com
See details
EMPANADAS WITH TUNA, OLIVES AND GOAT CHEESE - TODAY'S …
Instructions. Preheat the oven to 400F (200C). Have ready two cookie sheets. In a bowl, mix together the tuna, olives, pine nuts goat cheese, green onions, garlic and paprika. Taste the …
From todaysparent.com
Estimated Reading Time 1 min
From todaysparent.com
Estimated Reading Time 1 min
See details
RECIPE: BAKED SPINACH, LEEK & GOAT CHEESE EMPANADAS
Recipe: Baked Spinach, Leek & Goat Cheese Empanadas Ingredients 1 box refrigerated pie crust, makes two pies 2 Tbsp unsalted butter ¼ cup onion, diced 4 cups fresh spinach 1 large …
From recipegoulash.cc
From recipegoulash.cc
See details
CRAB AND GOAT CHEESE EMPANADAS RECIPE - EASY RECIPES
Preheat oven to 350°F. In a frying pan, heat the oil and sauté onion for 3 minutes on medium heat. Add garlic and sauté for a few more minutes. Add herbs and season with salt and …
From recipegoulash.cc
From recipegoulash.cc
See details
SWISS CHARD, BEET AND GOAT CHEESE EMPANADAS RECIPE - LAYLITA'S …
Chill the empanadas for at least 30 minutes, this will help them seal better and prevent leaks. Pre-heat the oven to 400 F and bake for 20-25 minutes or until golden. Serve warm with the …
From laylita.com
From laylita.com
See details
RECIPE: BAKED SPINACH, LEEK & GOAT CHEESE EMPANADAS - ROCKIN …
Remove from heat and allow to cool slightly. Add goat cheese and stir to combine. Roll out empanada dough and cut into 5 inch circles (do not roll the dough out too thin or the pastries …
From rockinmama.net
From rockinmama.net
See details
MAPLE MUSTARD GREEN BEANS WITH POMEGRANATE AND GOAT CHEESE
2022-11-07 Right when they become slightly golden, remove them with a slotted spoon and place them on a paper towel to drain excess oil. Place the green beans on a large platter. …
From howsweeteats.com
From howsweeteats.com
See details
QUINCE (MEMBRILLO) AND GOAT CHEESE EMPANADAS - CULINARY …
2020-04-07 Spoon 1 teaspoon of quince paste and 1 teaspoon of cheese into the center of each circle. In a small bowl, whisk together the egg with water. Brush the edges of each dough …
From culinarycollective.com
From culinarycollective.com
See details
BEST MARINATED OLIVES AND GOAT CHEESE RECIPE - HOW TO …
2021-12-16 Directions. Step 1 In small saucepan, warm olives, lemon zest, garlic, oregano, peppercorns, coriander, and oil on low until garlic is golden brown, about 5 minutes. Step 2 …
From goodhousekeeping.com
From goodhousekeeping.com
See details
OAT EMPANADAS WITH CHARD AND GOAT CHEESE - OATS EVERYDAY
2022-10-05 Place a spoonful of the chard filling into center of each circle of dough. Add a couple small pieces of goat cheese to each. Brush the edges of the dough with beaten egg, then fold …
From oatseveryday.com
From oatseveryday.com
See details
SPANISH EMPANADAS WITH ROASTED PEPPERS & GOAT CHEESE
2018-09-05 To assemble the empanadas, spinkle some all-purpose flour into a flat surface, working one by one add a piece of dough on top of the flour and add 2 tablespoons of the …
From spainonafork.com
From spainonafork.com
See details
MOROCCAN CARROT AND GOAT CHEESE SANDWICHES WITH …
2004-08-20 Step 2. Halve carrots crosswise on a long diagonal, then, starting from diagonal ends, cut into 1/16-inch-thick slices using slicer. Cook carrots in a 4- to 5-quart pot of boiling …
From epicurious.com
From epicurious.com
See details
OCTOPUS AND GOAT CHEESE EMPANADAS | REY DEL PULPO
2021-08-10 INSTRUCTIONS. Preheat the oven to 350°F. Spread 6 empanada wrappers on a clean worktop and set one slice of goat cheese in the middle of each. Remove the el Rey del …
From elreydelpulpo.com
From elreydelpulpo.com
See details
BEST CARAMELIZED ONION AND GOAT CHEESE BITES RECIPE - HOW TO …
2 days ago 2 tbsp.. extra-virgin olive oil. 1 tbsp.. unsalted butter. 4. medium yellow onions, thinly sliced. Kosher salt. Freshly ground black pepper. 1 tbsp.. balsamic vinegar. 1 tbsp.. fresh …
From delish.com
From delish.com
See details
GOAT CHEESE WITH GREEN OLIVE GREMOLATA - MILLENNIAL KITCHEN
2020-12-07 Ingredients 7 oz Goat Cheese slightly softened ¾ cup Green Olives Castelvetrano are my favorite for this dish, roughly chopped 1 small Garlic Clove minched or grated ¼ cup …
From millennialkitchen.com
From millennialkitchen.com
See details
AIR FRYER RECIPES FOR THANKSGIVING SIDES, DESSERT AND EXTRAS
2 hours ago Toss green beans with remaining 1 teaspoon oil, basil, sun-dried tomatoes, and lemon juice in large bowl. Season with salt and pepper to taste. Transfer to serving dish and …
From abcnews.go.com
From abcnews.go.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love