Ginger Sweet Tea Juleps Recipes

GINGER MINT JULEP

Ginger Mint Julep image

Mint juleps aren't just for Kentucky Derby day! Enjoy one while gathering with friends for baby shower or luncheon. -Ellen Riley, Murfreesboro, Tennessee

Provided by Taste of Home

Time 20m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

2 cups sugar
2 cups water
2 cups loosely packed chopped fresh spearmint
EACH SERVING:
1/2 to 3/4 cup crushed ice
1 ounce bourbon
2 teaspoons lime juice
1-1/2 ounces ginger beer

Steps:

For mint syrup, place sugar, water and chopped mint in a large saucepan; bring to a boil over medium heat. Cook until sugar is dissolved, stirring occasionally. Remove from heat; cool completely., Strain syrup through a fine mesh strainer; discard mint. Refrigerate, covered, until cold, at least 2 hours., For each serving, place ice in a mint julep cup or rocks glass. Add bourbon, lime juice and 1/4 cup mint syrup; stir until mixture is cold. Top with beer.

Nutrition Facts : Calories 238 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 45g carbohydrate (44g sugars, Fiber 0 fiber), Protein 0 protein.

JULEP SWEET TEA

Julep Sweet Tea image

Provided by Rachael Ray : Food Network

Categories beverage

Time 15m

Yield 6 servings

Number Of Ingredients 5

Ingredients

6 cups water
1 cup sugar
6 tea bags
1 bunch mint
6 shots Kentucky bourbon

Steps:

Bring 6 cups water to a boil. Once at a boil, remove the pan from the heat and add 1 cup sugar and 6 tea bags and allow to steep.
Per serving, fill each glass with store-bought crushed ice to the top and stuff with mint sprigs. Pour a shot of bourbon, fill glass with tea and serve.

SWEET TEA JULEP

Sweet Tea Julep image

This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 4

Ingredients

2 ounces bourbon
1 1/2 ounces PAMA liqueur
1/2 ounce sweet tea
6 sprigs fresh mint

Steps:

Shake ingredients vigorously over ice and strain into a rocks glass over shaved ice. Garnish with a sprig of fresh mint and serve.

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