Garlic Ricotta Stuffed Mushrooms Recipes

RICOTTA STUFFED MUSHROOMS

Ricotta Stuffed Mushrooms image

This recipe for stuffed mushrooms is a bit different than the usual, as it has a ricotta cheese stuffing. They are a wonderful appetizer which can be served hot or cold.

Provided by Dee514

Categories Cheese

Time 30m

Yield 8-12 Stuffed Mushrooms, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

8 -12 large fresh mushrooms, cleaned
1 slice white bread
1 tablespoon milk
2 cloves garlic, minced
1 tablespoon chopped fresh flat-leaf Italian parsley
2 eggs
1/2 cup ricotta cheese
salt and pepper
olive oil
romano cheese or parmesan cheese, freshly grated

Steps:

Preheat oven to 350°F.
Remove stems from cleaned mushrooms, and chop fine.
Soak bread in milk and squeeze dry.
Mix together chopped stems, bread, garlic, parsley, eggs, ricotta, salt and pepper.
Fill mushroom caps with stuffing.
Arrange stuffed mushrooms, filled side up, in a buttered baking dish.
Drizzle a little olive oil over mushrooms and sprinkle with grated cheese.
Bake uncovered, about 20 minutes.
Serve hot or cold.

GARLIC RICOTTA STUFFED MUSHROOMS

Garlic Ricotta Stuffed Mushrooms image

Make and share this Garlic Ricotta Stuffed Mushrooms recipe from Food.com.

Provided by riffraff

Categories Lunch/Snacks

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

7 large white mushrooms, stems removed
5 garlic cloves, crushed
3 -4 tablespoons part-skim ricotta cheese
1/4 teaspoon salt
1/2 teaspoon cracked black pepper
1 tablespoon olive oil
4 tablespoons grated parmesan cheese

Steps:

Preheat oven to 350°F.
Clean mushrooms, remove stems.
Chop stems, and the one extra mushroom.
Heat olive oil in sauté pan.
Add chopped stems and the one extra mushroom.
Halfway through cooking add crushed garlic, salt and pepper.
Remove from heat and allow to cool slightly in a small mixing bowl.
Add ricotta and 2 tablespoons grated Parmesan.
Fill caps with the cheese mixture and place on a cookie sheet that has been sprayed with cooking spray.
Sprinkle remaining Parmesan on top.
Bake for approx 20-25 minutes.

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