Jeff Davis Pie Recipes

JEFFERSON DAVIS PIE [ SOUTH CAROLINA ]

Jefferson Davis Pie [ South Carolina ] image

Make and share this Jefferson Davis Pie [ South Carolina ] recipe from Food.com.

Provided by drhousespcatcher

Categories Pie

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
1 cup sugar
1 tablespoon flour
3 eggs
1 cup heavy cream
1/4 teaspoon salt
1/2 teaspoon vanilla
9 inches pie shells, unbaked

Steps:

Preheat the oven to 425°F.
Cream butter and sugar together until light and fluffy.
Beat in the remaining ingredients.
Pour into your pie shell and bake for 10 minutes.
Lower heat to 350F and bake for 30 minutes more or until set.

Nutrition Facts : Calories 595.6, Fat 42.5, SaturatedFat 22.1, Cholesterol 200.8, Sodium 411.8, Carbohydrate 49.4, Fiber 1.1, Sugar 33.6, Protein 6.1

ALABAMA JEFFERSON DAVIS PIE

Alabama Jefferson Davis Pie image

This recipe came about after a trip to Mississippi, New Orleans and Alabama...had a pie in a restaurant in Alabama that was awesome but they wouldn't give me the recipe. This was the closest I could come to duplicating it.

Provided by Hey Jude

Categories Dessert

Time 1h5m

Yield 1 pie

Number Of Ingredients 10

Ingredients

2 cups packed brown sugar
1 tablespoon flour
1/2 teaspoon nutmeg
1 cup half-and-half
4 eggs, slightly beaten
1 teaspoon lemon juice
1/2 teaspoon grated lemon, rind of
1/2 cup margarine, melted
1 9" unbaked pie shell
whipped cream, optional

Steps:

In a large bowl, thoroughly blend sugar, flour and nutmeg.
Stir in half and half, add eggs, mix well.
Add lemon juice, peel and margarine.
Beat well to blend.
Pour into pie shell, bake in preheated 375° oven 45 minutes or until center is almost firm.
Cool.
Serve with whipped cream, if desired.

LUBY'S CAFETERIA JEFFERSON DAVIS PIE

Luby's Cafeteria Jefferson Davis Pie image

Make and share this Luby's Cafeteria Jefferson Davis Pie recipe from Food.com.

Provided by Molly53

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups brown sugar, packed
1 tablespoon flour
1/2 teaspoon ground nutmeg
1 cup half-and-half
2 tablespoons butter or 2 tablespoons margarine
4 eggs, slightly beaten
1 teaspoon lemon juice, fresh is best
1/2 teaspoon lemon rind, grated
1 unbaked 9-inch pie shell
whipped cream (optional)

Steps:

Preheat oven to 350°F.
In a large bowl, thoroughly blend sugar, flour and nutmeg.
Stir in half and half.
Add eggs; mix well.
Add lemon juice, peel and margarine.
Beat well to blend.
Pour into pie shell.
Bake for 45 minutes until center is almost firm (pie will continue to firm up during the cooling process).
If the pie crust edges brown too quickly, cover with strips of aluminum foil.
Serve with whipped cream.

Nutrition Facts : Calories 427.1, Fat 16.4, SaturatedFat 6.7, Cholesterol 124.6, Sodium 206.2, Carbohydrate 66.2, Fiber 0.9, Sugar 53.3, Protein 5.6

JEFF DAVIS PIE II

Jeff Davis Pie II image

Similar to pecan pie. Top with ice cream or whipped cream.

Provided by marion a. mason

Categories Desserts Pies

Yield 8

Number Of Ingredients 11

Ingredients

½ cup butter
2 cups packed brown sugar
4 egg yolks
2 teaspoons all-purpose flour
½ cup chopped pecans
1 teaspoon ground nutmeg
½ teaspoon ground allspice
1 cup light cream
½ cup dates, pitted and chopped
½ cup raisins
1 (9 inch) pie shell

Steps:

Cream butter or margarine, and add sugar; cream until light and fluffy. Mix in egg yolks. Combine flour and spices, and add to creamed mixture. Blend in cream. Stir in nuts, raisins, and dates. Pour filling into unbaked pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until set. Cool.

Nutrition Facts : Calories 581.4 calories, Carbohydrate 79 g, Cholesterol 152.7 mg, Fat 29.8 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 13 g, Sodium 216.7 mg, Sugar 65.7 g

JEFFERSON DAVIS PIE

Jefferson Davis Pie image

My aunt clipped this recipe from the newspaper many years ago. I found it among her recipe collection.

Provided by True Texas

Categories Pie

Time 25m

Yield 1 pie

Number Of Ingredients 14

Ingredients

1 cup sugar, plus
2 tablespoons sugar, divided
3 tablespoons all-purpose flour
1 egg
2 egg yolks
1 cup half-and-half
1 cup milk
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon vanilla extract
2 tablespoons butter or 2 tablespoons margarine
9 inches baked pie crusts
2 egg whites

Steps:

Combine 1 cup sugar, flour, egg and egg yolks in top of a double boiler.
Add half and half and milk. Cook over boiling water, stirring constantly, until thickened.
Remove from heat; add spices, vanilla and butter, stirring until butter melts.
Pour into pastry shell.
Beat egg whites at high speed of an electric mixer until soft peaks form.
Add 2 tablespoons sugar gradually, beating until stiff peaks form.
Top pie with meringue and bake at 350 degrees for 10 minutes or until top is browned.

Nutrition Facts : Calories 2504.5, Fat 114.9, SaturatedFat 55.5, Cholesterol 773.9, Sodium 1394.7, Carbohydrate 331.5, Fiber 3.4, Sugar 232.6, Protein 41.8

JEFFERSON DAVIS PIE

Jefferson Davis Pie image

Some people call this a Twice Baked Pie. This came out of a church cookbook down east in the outer banks area of North Carolina. The recipe calls for a meringue but when I made it I thought it would have been better without the meringue. I usually go straight by the recipe when I try it for the first time but those of you that...

Provided by Bea L.

Categories Pies

Number Of Ingredients 12

Ingredients

1 deep dish pie shell
1/2 c margarine, softened
2 c brown sugar, firmly packed
4 egg yolks
2 Tbsp all purpose flour
1 tsp ground cinnamon
1/2 tsp ground allspice
1 tsp ground nutmeg
3/4 c cream
1/2 c chopped dates
1/2 c raisins
1/2 c chopped pecans (or walnuts)

Steps:

1. Bake pie shell to a golden brown and cool completely.
2. Cream together the margarine and brown sugar. Beat in the egg yolks (use the whites for meringue if using) and mix well.
3. Combine the flour and spices then add to pie mixture. Stir in the cream, dates, raisins and nuts.
4. Fill the baked pie shell and bake at 325 until the pie is set, which may take approximately 30 minutes. If using meringue, place plastic wrap directly on pie mixture to keep warm while making meringue. This prevents a runny film between pie and meringue. Hint: I do this on all my custard-type pies that I top with meringue.
5. (((( The next time I make this pie, I will not use meringue on top. It is very good without the meringue ))))

JEFFERSON DAVIS PIE

Jefferson Davis Pie image

This pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.

Provided by Susan Hissam

Categories Desserts Pies Custard and Cream Pie Recipes

Yield 16

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed light brown sugar
1 cup heavy cream
2 eggs
2 tablespoons all-purpose flour
1 tablespoon vanilla extract
2 unbaked pie shells
1 cup heavy cream
3 tablespoons white sugar
2 tablespoons bourbon whiskey

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, mix white sugar, brown sugar, and flour.
Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.
Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.
Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.

Nutrition Facts : Calories 447.3 calories, Carbohydrate 40.3 g, Cholesterol 94.5 mg, Fat 30.6 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 16.2 g, Sodium 222.6 mg, Sugar 28.4 g

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