BLUEBERRY CRUMBLE PIE
Use up summer's fresh blueberries in this buttery, juicy, and completely delicious blueberry crumble pie. It tastes even better with ice cream on top!
Provided by Sally
Categories Pie
Time 7h
Number Of Ingredients 12
Steps:
- Prepare my pie crust recipe through step 5.
- In a large bowl, blueberries, granulated sugar, flour, cornstarch, lemon juice, and zest together until thoroughly combined. It will be pretty flour-y. That's ok. Place filling in the refrigerator until needed in step 4.
- Preheat oven to 400°F (204°C).
- On a floured work surface, roll out one of the discs of chilled dough (you can freeze the 2nd for later use, see note). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9-inch pie dish. Tuck it in with your fingers, making sure it is smooth. Spoon the cold filling into the crust and discard the leftover juices in the bottom of the bowl, if any. Flute or crimp the edges of the crust. Place pie in the refrigerator until needed in the next step.
- Mix the brown sugar, flour, and cinnamon together in a medium bowl. Using a pastry cutter, cut the cold butter into the brown sugar mixture until coarse crumbs are formed. Stir in the oats and sprinkle over pie.
- Place the pie onto a large baking sheet and bake for 25 minutes. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes. After the first 20 minutes of bake time, I place a pie crust shield on top of the pie to prevent the edges from browning too quickly. I also loosely cover the whole pie with aluminum foil to prevent the crumble from browning too quickly as well.
- Allow the pie to cool for 3 full hours at room temperature before serving. This time allows the filling to thicken up. Cover leftovers tightly and store in the refrigerator for up to 5 days.
CRUSTLESS BLUEBERRY PIE
Steps:
- Preheat oven to 350F. Use a butter wrapper to grease the inside of a 9-inch round pie dish. Set aside
- In a large bowl, add flour, sugars, cinnamon, nutmeg, and salt, and whisk to combine. In a medium bowl add the melted butter (melt in the microwave about 30 seconds). Wait for the butter to cool before mixing in the eggs to avoid cooking them. Add the eggs, vanilla extract, and whisk with a fork.
- Pour the wet mixture into the dry and stir to combine. Add frozen blueberries, stirring till blueberries are mixed through evenly. The dough might get a bit difficult to stir, but just keep stirring and it will loosen.
- Pour batter into the greased pie dish. Sprinkle 1 tablespoon sugar over the top. Bake for about 50 to 60 minutes, or until edges are slightly brown and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter.
- Allow pie to cool before slicing and serving. Serve with whipped cream or vanilla ice cream.
Nutrition Facts : ServingSize 1 slice, Carbohydrate 37 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 71 mg, Sodium 20 mg, Fiber 1 g, Sugar 23 g, Calories 275 kcal, UnsaturatedFat 4 g
BLUEBERRIES AND CREAM PIE WITH NO ROLL PIE CRUST
Make and share this Blueberries and Cream Pie With No Roll Pie Crust recipe from Food.com.
Provided by PanNan
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put first five ingredients in a 9 inch pie pan.
- Mix with a fork until well blended and pat into the pan.
- Push the pastry up the sides and form a nice edge with your thumb and finger.
- Prick the crust with a fork to prevent bubbling of the pastry during baking.
- Preheat oven to 400.
- Rinse berries and pick out any undesirable ones.
- After the berries have drained pour onto a paper towel to dry somewhat and then pour them into the pastry shell.
- In a small bowl combine the sugar, flour, cinnamon and salt.
- Stir in the milk and 1/2 cup whipping cream.
- Whisk until smooth.
- Pour over the berries and bake for 45 minutes.
- After about 30 minutes, check the pie.
- If the edges are getting very brown, cover with strips of aluminum foil.
- Cool on a wire rack and refrigerate for 2 hours before serving.
- To make whipped cream, beat 1/2 cup very cold whipping cream until stiff.
- Chill the bowl before whipping the cream to improve the results.
- Add vanilla and 2 tbsp sugar.
- Serve a dollop of whipped cream on each serving of pie.
NO-BAKE BLUEBERRY CREAM PIE
This pie is luscious and chock full of classic berries and cream flavor-no oven needed. It's not too good to be true, it's just your new favorite summer pie! For a sturdier crust, you can opt to bake it instead of freeze it; just be sure to cool it completely before filling.
Provided by Erin Jeanne McDowell
Categories dessert
Time 4h25m
Yield 8 servings (one 9-inch pie)
Number Of Ingredients 11
Steps:
- For the crust: In a food processor, pulse the cookies until they form coarse crumbs. Add the butter, sugar and salt and pulse until the mixture is combined.
- Press the mixture evenly into the base and up the sides of a 9-inch pie plate. Transfer to the freezer and freeze until firm, at least 30 minutes (see Cook's Note).
- While the crust chills, macerate the berries for the filling: In a medium bowl, mash the berries gently with a potato masher. Add the lemon juice, salt and 1/2 cup of the sugar. Let macerate, stirring occasionally, for 5 to 10 minutes. The mixture should become visibly juicy.
- In the bowl of an electric mixer fitted with the whisk attachment, whip the cream cheese and remaining 1/2 cup sugar for 1 to 2 minutes. With the mixer running, gradually add the cream, then the vanilla. Whip to medium peaks.
- Use the potato masher to mash the blueberry mixture again. Gently fold the blueberry mixture into the cream mixture, then spoon the filling into the frozen pie crust and spread into an even layer.
- Refrigerate the pie for at least 4 hours before serving and up to 24 hours. If desired, decorate the pie by gently pressing fresh blueberries in an even layer on the surface.
More about "blueberries and cream pie with no roll pie crust recipes"
5-MINUTE NO-ROLL PIE CRUST (NO EQUIPMENT) | BIGGER …
From biggerbolderbaking.com
4.6/5 (257)Category Dessert
BLUEBERRY CREAM CHEESE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (14)Category DessertCuisine AmericanTotal Time 9 hrs
THE BEST BLUEBERRY PIE RECIPE - HOUSE OF NASH …
From houseofnasheats.com
SIMPLY THE BEST BLUEBERRY PIE (RECIPE) - SALLY'S …
From sallysbakingaddiction.com
CRUSTLESS BLUEBERRY PIE RECIPE (SO EASY!)
From averiecooks.com
NO CRUST BLUEBERRY PIE RECIPE | RECIPELAND
From recipeland.com
NO BAKE BLUEBERRY PIE WITH WHIPPED CREAM - SAVORY …
From savorythoughts.com
BLUEBERRY PIE {NO BAKE} - I AM BAKER
From iambaker.net
BLUEBERRY PIE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
NO BAKE BLUEBERRY CREAM PIE - BELLE OF THE …
From belleofthekitchen.com
NO-BAKE BLUEBERRY CREAM CHEESE PIE RECIPE - RECIPES.NET
From recipes.net
BEST BLUEBERRIES AND CREAM PIE WITH NO ROLL PIE CRUST …
From alicerecipes.com
CLASSIC CHESS PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST HOMEMADE BLUEBERRY PIE FILLING RECIPE - CRAZY FOR …
From crazyforcrust.com
VEGAN BLUEBERRY PIE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
3 INGREDIENT JELLO COOL WHIP PIE - NO BAKE & EASY
From thebakingchocolatess.com
FRESH BLUEBERRY PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CREAMY NO BAKE BLUEBERRY DELIGHT | FLOUR ON MY FINGERS
From flouronmyfingers.com
EASY HOMEMADE BLUEBERRY PIE - INSPIRED TASTE
From inspiredtaste.net
BEST EASY BLUEBERRY DANISH RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
FRESH STRAWBERRY PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
STRAWBERRY PIE (BEST RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
EASY BLUEBERRY CREAM PIE RECIPE - ASK CHEF DENNIS
From askchefdennis.com
BROWN BUTTER PECAN PIE RECIPE - THE WASHINGTON POST
From washingtonpost.com
BLUEBERRY LEMON CREAM PIE - I AM BAKER
From iambaker.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #low-protein #pies-and-tarts #desserts #fruit #pies #dietary #low-sodium #low-in-something #berries #blueberries #4-hours-or-less
You'll also love