Smoky Mountain Apple Dapple Bundt Cake Recipes

APPLE DAPPLE CAKE

Steps:

• Grease and flour a 9×13-inch baking pan.
• Preheat oven to 325 degrees F. Place rack in upper third of the oven.
• Sift flour, baking soda, cinnamon, nutmeg and salt in a medium bowl then sift a second time.
• In the bowl of a stand mixer with the paddle attachment, mix vegetable oil with both sugars until well mixed.
• With mixer running, add one egg at a time and once mixed, add vanilla and mix and scrape the bowl.
• Slowly add the dry ingredients with mixer running on low. Scrape the bowl again and mix.
• Peel, core and cut the apples into bite sized pieces and fold into the batter.
• Fold the walnuts into the batter then spread the batter evenly into the prepared pan.
• Bake in top third of the oven for 45-50 minutes or until a toothpick comes out clean.
• As soon as the cake comes out of the oven, put all glaze ingredients into a small sauce pan and bring to a boil. Boil and stir with a wooden spoon continuously for one minute.
• Remove from heat and pour over the top of the warm cake.
• Cool the cake or serve warm by cutting into 12 pieces (3 rows X 4 rows).

SMOKY MOUNTAIN APPLE DAPPLE BUNDT CAKE

Steps:

• Pre Heat oven to 350*.
• Sift Flour,Baking Soda,Baking Powder,Salt and Cinnamon together and set aside.
• Peel and dice Apples into a bowl of salty water ( so they don't turn brown ) and set aside.
• Combined Sugars, Eggs, Vanilla, Apple- Sauce,Apple Butter ( I use homemade Smoky Mountain Apple Butter but any brand you like is fine ) and diced Apples.
• Stir with a Sturdy Spoon. ( No need for a Mixer).
• Next add the sifted Flour and stir together until thoroughly combined.
• Last add crushed Pecans. ( Optional ).
• Pour Mixture into a LARGE Bundt Pan or Use two Smaller ones.
• Bake for 1 Hour until a toothpick inserted comes out clean.
• Let cakes cool until slightly warm sprinkle with the Powdered Sugar and serve with a dollup of whip cream or even Vanilla Ice Cream. Enjoy!

OLD-FASHIONED APPLE CAKE

Steps:

• Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside.
• In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy.
• In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. Add the dry ingredients to the egg mixture and mix just until combined. Add vanilla; mix. Gently fold in the nuts and apples.
• Transfer the batter to the prepared pan. Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. Glaze the cake while it's still warm.

MOUNTAIN APPLE CAKE

Steps:

• Mix eggs, oil, and sugar. Blend well.
• Sift flour, salt,soda and cinnamon.
• Add to egg mixture.
• Add vanilla, apples and nuts. Mix well.
• Pour into a 9 inch bundt pan.
• Bake for 1 to 1-1/2 hours at 350°F until cake is set in the middle and is golden brown.
• Meanwhile combine brown sugar, milk, butter, and vanilla in a sauce pan and cook for 2 minutes.
• Pour over cake while it is hot out of the oven (leave cake in the bundt pan).
• When cooled completely remove cake to a serving plate.
• For frosting, combine powdered sugar, mayonnaise, vanilla and milk until a smooth, slightly thick icing forms.
• Once cake is cooled drizzle icing over entire cake.
• Sprinkle with additional nuts and enjoy!
• I have done several variations such as added raisins, mango, and even bananas with the apples they all have came out great!
• Just play with the recipe and add your favorites and it sure to be a hit at any party or family gathering.

APPLE DAPPLE CAKE

Steps:

• Beat eggs and mix with sugar, oil and vanilla.
• Combine flour, salt and baking soda and add to egg mixture.
• Fold in apples and pecans. Pour into greased and floured tube cake pan.
• Bake at 350 degrees for 1 hour.
• For Frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Cool and spread on cake.

APPLE DAPPLE CAKE

Steps:

• Mix oil, sugar, eggs, and vanilla together.
• Sift the plain flour, salt, soda, & cinnamon together and then add to the wet mixture.
• Fold in the pecans and apples last.
• Mix by hand as batter is very stiff.
• Bake in a greased & floured 13x9 pan at 350 for 40-45 minutes.
• To make topping: Mix the brown sugar, milk & margarine and bring to a boil on the stove. Boil for 3 minutes.
• Punch holes in the cake with a wooden spoon and then pour the topping over the cake.
• Allow the cake to sit until cool.
• Enjoy!

APPLE BUNDT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
• In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
• Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
• Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.