Go Go Muffins Recipes

ON-THE-GO BREAKFAST MUFFINS

Steps:

• Preheat oven to 400°. In a large nonstick skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Wipe skillet clean., In a small bowl, whisk 5 eggs. Pour into same skillet; cook and stir over medium heat until thickened and no liquid egg remains. Remove from heat., In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk remaining eggs, milk and oil until blended. Add to flour mixture; stir just until moistened. Fold in 2/3 cup cheese, sausage and scrambled eggs., Fill greased or paper-lined muffin cups three-fourths full. Sprinkle tops with remaining cheese. Bake 12-15 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Freeze option: Freeze cooled muffins in an airtight container. To use, microwave each muffin on high for 45-60 seconds or until heated through.

FUEL TO GO MUFFINS

Steps:

• Mix together flour, sugar, cinnamon, baking powder and salt in a large bowl.
• Add dried fruit, coconut, seeds,raisins, crushed pineapple, apple and carrots. Stir to combine.
• In separate bowl whisk eggs with oil and vanilla.
• Combine this mixture with dry ingredients and blend well. This will be very thick.
• Fill 12 cupcake baking cups heaping full or 16 regular size muffins.
• Bake at 350 degrees for 30-35 minutes. Tops nicely browned and tops crusty looking.

ON-THE-GO PANCAKE MUFFINS RECIPE BY TASTY

Steps:

• Preheat oven to 375ºF (190ºC).
• In a large bowl, combine flour, baking powder, and salt.
• Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
• Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
• Bake for 20-25 minutes, or until a toothpick comes out clean.
• Enjoy!

GO GO MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Line 18 muffin tins and spray lightly with cooking spray.
• Separate 1 Tbsp of Oat Bran for use in next step.
• Combine dry ingredients in a large mixing bowl.
• Whisk dry ingredients together being careful to eliminate any lumps of brown sugar.
• Push dry ingredients to the sides of the bowl to create a well in the center.
• Mix wet ingredients together & pour into well.
• Mix dry & wet ingredients just until moist.
• Fold in the Mix-Ins of fruit and nut(s).
• Spoon muffin batter evenly into the tins.
• Sprinkle each muffin with remaining 2 Tbsp of Oat Bran
• Bake muffins for 18-20 minutes
• Remove from tins to cooling rack immediately.
• ***You may substitute any dried chopped fruit or nut for the mix-ins.

ON THE GOGO APPLESAUCE MUFFINS

Steps:

• Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray.
• Crush cereal. In large bowl, stir together cereal, flour, brown sugar, cinnamon, baking powder and baking soda. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
• Bake 18 to 22 minutes or until golden brown. Stir in raisins, if desired.