Blenheim Ginger Ale Ingredients Recipes
GINGER ALE JELLY
Make and share this Ginger Ale Jelly recipe from Food.com.
Provided by Chef Aint Bs
Categories Very Low Carbs
Time 10m
Yield 4 8-ounce jars
Number Of Ingredients 4
Steps:
- Combine all ingredients except pectin.
- Heat to a rolling boil,stirring constantly.
- Add pectin.
- Bring to a rolling boil, (a boil that can't be stirred down). Stirring constantly for 1 minute.
- Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.
Nutrition Facts : Calories 614, Sodium 7, Carbohydrate 158.4, Fiber 0.5, Sugar 157.8
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