Cube Steak With Mushroom Gravy And Rice Recipes

CUBE STEAKS WITH GRAVY

Steps:

• Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.

CUBE STEAK WITH MUSHROOM GRAVY AND RICE

Steps:

• Cut cube steaks into serving size portions.
• Season to taste with salt, pepper, and garlic powder.
• Lightly coat steaks with flour.
• Prepare brown gravy in small saucepan according to package directions.
• Reserve.
• Heat oil in large heavy skillet.
• Add onions and saute about 1 min.
• Add steak and brown on both sides.
• Add mushroom soup.
• Add water to soup can (about 1/2 can) and swish to remove soup.
• Add to skillet with meat mixture.
• Add brown gravy mixture and stir to blend.
• Bring to boil, cover, lower heat and simmer about 45 mins or until meat is tender and you can cut it with edge of fork.
• Add mushrooms, stir to heat and serve over rice.
• TO PREPARE RICE: Rinse rice in strainer.
• Place rice in saucepan, add broth.
• Liquid should reach first knuckle on your finger.
• Bring to boil, stir, cover, lower heat to simmer and cook about 15 mins.
• Fluff with fork.

CUBE STEAK WITH ONION MUSHROOM GRAVY

Steps:

• Mix flour & pepper and place on a flat plate.
• Add cube steaks covering with mixture well.
• In a large fry pan with a lid, brown the cube steaks in oil.
• Add onions, mushrooms & garlic.
• Saute about 1 miniute.
• Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits.
• Cover pan & lower heat to a low simmer.
• Stirring occasionally.
• Cook 1 1/2 hours. Serves 2-4.

MY OWN CUBE STEAK AND GRAVY

Steps:

• In a bowl or plastic bag add flour,salt,onion powder,garlic powder and black pepper.
• Add cubed steak in flour mixture and coat well.
• Heat oil and butter in a large frying pan.
• Add cubed steak and brown on both sides for 15 minutes.
• Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan.
• Add can of mushroom soup,water and heavy whipping cream or milk to the pan drippings and mix well.
• Add cubed steak back to pan and simmer on low heat for 30 minutes. (may cover with lid if you want to).
• Turning cubed steaks once during simmering.
• NOTE: you may need to add more water or milk to the steak and gravy while simmering.

CUBE STEAK WITH MUSHROOM GRAVY

Steps:

• Season steaks and flour with garlic powder,salt and pepper to your taste.
• Coat steaks in flour and shake off excess.
• Melt 3 tablespoons butter in skillet and brown steaks on both sides. Place steaks in crockpot.
• Melt remaining butter, add onions and mushrooms and cook 5 minutes or until just softened.
• Add remaining flour to onions and mushrooms. Stir until they are coated and cook 3-4 minutes, stirring constantly.
• Stir in broth slowly, simmer until thickened slightly. Taste and correct seasoning.
• Pour broth mixture over steaks in crockpot.
• Cook on low 6 hours or until tender.
• Serve over rice or with Mashed potatoes.

CUBE STEAK W/MUSHROOM GRAVY

Steps:

• Preheat large skillet on medium high heat.
• Add 1 T.
• oil.
• Season cube steaks with salt, pepper and garlic powder to taste.
• Brown cube steaks in preheated skillet.
• Add 1 can French Onion Soup, 1 cup of water, 1 4 oz can of mushrooms.
• Reduce heat, cover and simmer on low heat for 30-45 minutes.
• You may need to add additional water.
• Remove meat to platter, cover to keep warm.
• Increase heat to reduce pan drippings to desired thickness.
• I serve this with mashed potatoes, and side vegetable.