Imitation Crab Cakes Recipes

IMITATION CRAB CAKES

Imitation Crab Cakes image

Don't let the title fool you, these are so good! I adapted them from a regular crab cake recipe on Allrecipes when our grocer had imitation crab on sale. The crab cakes may need 2 eggs as reviewers have noted, it depends on how moist your imitation crab is and how finely you flake it. The cakes won't seem to hold together well but they will cook up nicely, just be sure to make them small and carefully flip them when they're nice and brown on the bottom. I've also made these with finely diced red pepper and cilantro, omitting the green onions, and that is probably our new favorite way to prep.

Provided by lolablitz

Categories Crab

Time 30m

Yield 8-10 cakes

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
6 green onions, chopped
2 (8 ounce) packages imitation crabmeat, chopped and flaked
1 -2 egg
2 tablespoons light mayonnaise
1 teaspoon dry mustard
1 cup breadcrumbs
1/2 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning
1 lemon, juice of
salt
ground black pepper

Steps:

Heat 1 tablespoon oil in a non-stick skillet over medium heat.
Saute green onions briefly until tender.
Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, lemon, salt and pepper with your hands. Work the ingredients together so they start to stick together.
Form into 1/2 inch thick patties.
Heat 1 tablespoon oil in the non-stick skillet over medium-medium high heat. * works really well on a flat griddle.
Cook cakes until nicely browned on each side.
Drain briefly on paper towels and serve hot.

Nutrition Facts : Calories 167, Fat 6.3, SaturatedFat 1.1, Cholesterol 35.9, Sodium 616, Carbohydrate 20.5, Fiber 1.5, Sugar 5, Protein 7.3

IMITATION CRAB MEAT CAKES

Imitation Crab Meat Cakes image

Make and share this Imitation Crab Meat Cakes recipe from Food.com.

Provided by Trixie735

Categories Healthy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (12 ounce) package of louis kemp imitation crabmeat
1 egg
3 -4 scallions, chopped
Old Bay Seasoning, to preference
2 dashes Tabasco sauce
1 dash cayenne pepper
flour
egg
panko breadcrumbs
oil (for frying)

Steps:

Put all ingredients ending with the cayenne into blender or food processor.
Remove from blender and form into large cakes.
Dip in flour, egg, then creadcrumbs.
Fry til they reach crispiness desired.

Nutrition Facts : Calories 102.2, Fat 1.6, SaturatedFat 0.5, Cholesterol 63.5, Sodium 734.6, Carbohydrate 13.7, Fiber 0.7, Sugar 5.6, Protein 8.2

HEAVENLY CRAB CAKES

Heavenly Crab Cakes image

When I switched to a low-fat diet, I thought I'd never be able to eat crab cakes again. But then I found this healthy crab cake recipe. Now I can enjoy these little patties of paradise...without any guilt! -Laura Letobar, Livonia, Michigan

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 pound imitation crabmeat, flaked
1 cup Italian bread crumbs, divided
1/4 cup egg substitute
2 tablespoons fat-free mayonnaise
2 tablespoons Dijon mustard
1 tablespoon dill weed
1 tablespoon lime juice
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce

Steps:

Combine crabmeat, 1/2 cup of bread crumbs, egg substitute, mayonnaise, mustard, dill, lime and lemon juices and Worcestershire sauce. Shape into eight patties. Place remaining bread crumbs in a shallow bowl; dip each patty into crumbs to cover. Refrigerate for 30 minutes. , In a large skillet coated with cooking spray, cook patties over medium heat until browned on both sides.

Nutrition Facts : Calories 150 calories, Fat 2g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 108mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

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