EASY GNOCCHI WITH TOMATO SAUCE
This gnocchi dish works for meatless Monday, and from start to finish can be plated in less than 20 minutes. If desired, add some cheese or other spices and herbs.
Provided by thedailygourmet
Categories Gnocchi
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
- Meanwhile, heat olive oil in a heavy skillet over medium-high heat. Add garlic and sauté until fragrant, about 1 minute.
- Add tomatoes with liquid and season with salt and pepper. Cook tomato sauce until slightly thickened, 5 to 10 minutes.
- Once gnocchi float to the top, drain, and transfer to a serving dish. Top gnocchi with tomato sauce and sprinkle with basil chiffonade.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 32.1 g, Cholesterol 28.4 mg, Fat 13.8 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 6.9 g, Sodium 419.9 mg
GNOCCHI WITH CREAMY TOMATO-PORCINI SAUCE
Categories Milk/Cream Mushroom Pasta Tomato Vegetarian Quick & Easy Winter Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place porcini in medium bowl. Pour 1 cup boiling water over. Let stand until porcini are soft, about 30 minutes. Remove porcini from water, reserving soaking liquid. Finely chop porcini.
- Melt butter in heavy medium saucepan over medium-high heat. Add porcini and sauté 3 minutes. Add cream and 3/4 cup soaking liquid, leaving any sediment behind in bowl. Simmer until liquid is reduced to 3/4 cup, stirring occasionally, about 4 minutes. Stir in marinara sauce; bring to simmer. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to simmer before using.)
- Cook gnocchi in large pot of boiling salted water until tender but still firm to bite. Drain.
- Add gnocchi to sauce and toss to coat. Divide among 4 plates. Serve, passing Parmesan separately.
More about "gnocchi with creamy tomato porcini sauce recipes"
PORCINI GNOCCHI WITH TOMATO SAUCE RECIPE | EAT SMARTER USA
Web Knead the dough until smooth. Divide the dough into portions, then form into finger-thick rolls. Cut the rolls into 1 inch long pieces. Indent the gnocchi with the tines of a fork and sprinkle with a little flour. Simmer the gnocchi in salted water for 5 minutes. Once the gnocchi rise to the surface of the water, remove and drain well.
From eatsmarter.com
From eatsmarter.com
See details
BAKED GNOCCHI CASSEROLE IN CREAMY TOMATO SAUCE
Web Nov 25, 2016 Preheat oven to 350°F. Cook gnocchi according to packet directions. Drain and transfer to 1.5 quart baking dish. Heat oil in a skillet over medium-high heat. Add garlic and onion, cook for 1 ½ minutes. Add marinara sauce. Turn heat down and bring to simmer.
From spendwithpennies.com
From spendwithpennies.com
See details
BEST GNOCCHI WITH CREAMY TOMATO PORCINI SAUCE RECIPES
Web Add cream and 3/4 cup soaking liquid, leaving any sediment behind in bowl. Simmer until liquid is reduced to 3/4 cup, stirring occasionally, about 4 minutes. Stir in marinara sauce; bring to simmer.
From alicerecipes.com
From alicerecipes.com
See details
GNOCCHI IN TOMATO CREAM SAUCE - CREME DE LA CRUMB
Web Feb 10, 2020 Read our disclosure policy. Quick and easy Gnocchi in Tomato Cream Sauce is a tasty meatless meal with big, bold, creamy flavor and ready in just 30 minutes. For more delicious Italian recipes like this creamy, dreamy dish, check out my posts for One Pot Chicken Parmesan Pasta, One Pot Creamy Chicken Pesto Pasta, and Creamy …
From lecremedelacrumb.com
From lecremedelacrumb.com
See details
GNOCCHI WITH TOMATO SAUCE - CRUNCHY CREAMY SWEET
Web Jan 14, 2023 Add garlic and saute until fragrant. Add seasoning and stir in. Cook for 1 minute to activate the dry herbs. Add crushed tomatoes and stir everything together. Bring the sauce to a simmer and cook for 3 to 4 minutes. Add gnocchi to sauce and toss gently until coated. Season with salt and pepper.
From crunchycreamysweet.com
From crunchycreamysweet.com
See details
MARRY ME GNOCCHI WITH PANCETTA RECIPE - TASTING TABLE
Web Dec 5, 2023 Fry pancetta in a large skillet until crispy. Remove pancetta and set aside, keeping about 2 tablespoons pancetta fat in the pan. In the same pan, saute garlic for a few minutes until fragrant.
From tastingtable.com
From tastingtable.com
See details
GNOCCHI WITH CREAMY PORCINI SAUCE - PATTY SAVEURS
Web Oct 27, 2018 Easy 0 h 30 Recipe : Ingredients: 1 pound (450 g.) potato gnocchi, homemade or store-bought 1 shallot, chopped A handful of dried porcini 4 sundried tomatoes, coarsely chopped 1/2 cup (120 ml) white wine 3/4 cup (200 ml) heavy cream Salt and pepper to taste a pinch of Cayenne Grated Parmesan to taste Some olive oil for …
From neels.io
From neels.io
See details
PORCINI GNOCCHI WITH CREAMY MUSHROOM SAUCE | DONNA HAY
Web Bring to the boil and cook for 3–4 minutes or until slightly reduced. Cook the gnocchi, in batches, in a large saucepan of salted boiling water for 3–4 minutes or until firm and floating to the surface. Remove with a slotted spoon. Add the gnocchi to the sauce, mix gently to combine and top with the sage leaves to save. Serves 4.
From donnahay.com.au
From donnahay.com.au
See details
GNOCCHI WITH CREAMY TOMATO SAUCE - COOKING LSL
Web May 11, 2021 How about ravioli or tortellini? Yes, they will pair well with the sauce. To make a creamy sauce you need cream cheese. If you are not a fan of cream cheese or don’t have any on hand, you can use heavy cream. The result will be a little different. You can add fresh spinach, asparagus or sun dried tomatoes to these gnocchi. Need more …
From cookinglsl.com
From cookinglsl.com
See details
CREAMY TOMATO GNOCCHI • SALT & LAVENDER
Web May 31, 2022 Add the white wine, Dijon mustard, garlic, and Italian seasoning. Stir until you’ve got a smooth mixture and let it cook for about a minute. Add the diced tomatoes, cream, and gnocchi. Wait until it starts to lightly bubble again, then reduce the heat to medium and cover for 5 minutes.
From saltandlavender.com
From saltandlavender.com
See details
GNOCCHI WITH CREAMY PORCINI SAUCE - PATTY SAVEURS
Web Oct 29, 2018 Easy 0 h 30 Recipe : Ingredients: 1 pound (450 g.) potato gnocchi, homemade or store-bought 1 shallot, chopped A handful of dried porcini 4 sundried tomatoes, coarsely chopped 1/2 cup (120 ml) white wine 3/4 cup (200 ml) heavy cream Salt and pepper to taste a pinch of Cayenne Grated Parmesan to taste Some olive oil for …
From pattysaveurs.com
From pattysaveurs.com
See details
CREAMY TUSCAN GNOCCHI RECIPE - CAFE DELITES
Web Dec 4, 2020 COOK for 5 minutes. The starch released from the gnocchi thickens the sauce while cooking. WILT the spinach leaves in the sauce. Stir through parmesan. SIMMER until gnocchi is soft and the sauce has thickened. Serve immediately. *The sauce thickenes as it cools.
From cafedelites.com
From cafedelites.com
See details
CREAMY TUSCAN PARMESAN GNOCCHI | THE RECIPE CRITIC
Web In a medium-sized skillet over medium-high heat add the olive oil. Add in the gnocchi and fry until golden for a few minutes until golden and crisp. Remove the gnocchi from the skillet and set aside. Returning to the same skillet, add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese.
From therecipecritic.com
From therecipecritic.com
See details
BAKED GNOCCHI WITH PORCINI, TOMATO AND THYME – SATURDAY KITCHEN RECIPES
Web Sep 29, 2023 Cook for 2–3 minutes over a medium heat, stirring with a wooden spoon so the gnocchi and the sauce become emulsified. The sauce should be thick enough to coat the back of a spoon easily. Season with salt and pepper as needed. Turn off the heat and leave for 2 minutes. Heat a small frying pan until hot, then add the salami matchsticks …
From saturdaykitchenrecipes.com
From saturdaykitchenrecipes.com
See details
PORCINI GNOCCHI WITH BUTTER SAUCE RECIPE | BON APPéTIT
Web Mar 15, 2022 Ingredients 4 servings 6 medium Yukon Gold potatoes (about 2 lb.) ½ oz. dried porcini mushrooms (about ⅓ cup) 1⅔
From bonappetit.com
From bonappetit.com
See details
EASY CREAMY GNOCCHI SAUCE – A COUPLE COOKS
Web Oct 28, 2019 Once the water is boiling, add the gnocchi and boil until they float, about 2 to 3 minutes. Save out ½ cup of the pasta water, then drain the gnocchi and keep it in the strainer while you quickly make the sauce. In the same pan, melt the butter with the pepper and heat it over medium heat for 1 minute. Add ½ cup of the reserved pasta water ...
From acouplecooks.com
From acouplecooks.com
See details
GNOCCHI WITH TOMATO SAUCE • SALT & LAVENDER
Web Aug 31, 2019 Once it's hot, add the garlic and cook for 30 seconds. Add the diced tomatoes, tomato paste, chicken broth, and Italian seasoning to the pan. Give it a stir. Stir in the gnocchi. Let it cook, stirring fairly often so it doesn't stick to the bottom of the pan, until it's cooked through (about 5-7 minutes).
From saltandlavender.com
From saltandlavender.com
See details
GNOCCHI WITH PORCINI MUSHROOMS RECIPE - LA CUCINA ITALIANA
Web Jul 16, 2019 1. Place the unpeeled potatoes in cold, lightly salted water and bring to a boil. Meanwhile, clean the mushrooms: remove the dirty parts of the stems and gently brush off the caps with a damp cloth. 2. Cut the mushrooms into strips, cook them in a bit of hot oil with a whole garlic clove, salt, pepper, and a pinch of finely chopped parsley.
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
BEST GNOCCHI WITH CREAMY TOMATO PORCINI SAUCE RECIPES
Web Steps: Heat a large skillet over medium-high heat. Melt the butter and sauté shallots until transparent, about 2 minutes. Sauté garlic until fragrant, about 30 seconds.
From recipert.com
From recipert.com
See details
PORCINI GNOCCHI RECIPE IN A CREAMY MUSHROOM SAUCE
Web Sep 17, 2014 Prep Time 1 hr Cook Time 20 mins Course Main Course Cuisine French, Russian
From lovelygreens.com
From lovelygreens.com
See details
30 MINUTE CREAMY TOMATO GNOCCHI WITH BURRATA - DISHING OUT …
Web Feb 10, 2023 Season with red pepper flakes (if using), salt, and black pepper. Reduce heat to medium-low and stir in heavy cream. When the water comes to a boil, add gnocchi and cook according to package instructions until al dente. Reserve ½ cup pasta cooking water and drain remaining.
From dishingouthealth.com
From dishingouthealth.com
See details
QUICK GNOCCHI IN EASY TOMATO CREAM SAUCE - THE WEARY CHEF
Web Apr 1, 2014 The ingredient list for this gorgeous gnocchi recipe is simple, and it only takes a few minutes to prepare after your water is boiling. The original recipe calls for sundried tomato paste, and I’m going to be honest with you. I checked three stores and couldn’t find it, so I just used regular tomato paste.
From wearychef.com
From wearychef.com
See details
17 BEST SAUCES FOR GNOCCHI TO TRY TONIGHT - INSANELY GOOD
Web Jan 18, 2023 1. Easy Creamy Gnocchi Sauce If you think making sauce from scratch is too time-consuming, let me introduce you to this stunning two-ingredient recipe. You’ll need cheese and butter (plus salt and pepper) and about 15 minutes of prep. So you can make it while the gnocchi cook!
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love