Savory Chicken Cheesecake With Cranberry Orange Relish Recipes
SAVORY CHICKEN CHEESECAKE
Chicken provides a simple addition to savory cheesecake - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h45m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 300°. Lightly grease springform pan, 8x3 inches. Beat cream cheese in large bowl with electric mixer on medium speed until fluffy. Beat in dip, flour and dill weed. Beat in eggs, one at a time. Fold in chicken. Spread in pan.
- Bake about 1 1/4 hours or until edge is golden brown and center is firm. Cool 15 minutes. Run metal spatula along side of cheesecake to loosen. Cover tightly and refrigerate at least 4 hours but no longer than 24 hours.
- Remove side of pan. Spoon relish onto center of cheesecake. Sprinkle with walnuts. Garnish with orange peel. To serve, cut into wedges.
Nutrition Facts : Calories 85, Carbohydrate 4 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 110 mg
SAVORY CHICKEN CHEESECAKE WITH CRANBERRY-ORANGE RELISH
A delicious appetizer for holiday gatherings when cranberries are plentiful. My dear MIL made her own cranberry relish - and I don't have her recipe but my mom made hers like Mimi from Maine's #202126 or pick one up at the grocery store during the November-December holiday months.
Provided by Acerast
Categories Chicken
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 300°F.
- Lightly grease an 8-inch springform pan.
- In a mixing bowl, beat cream cheese until fluffy.
- Beat in onion dip, flour and dill weed.
- Beat in eggs, one at a time, untli well blended.
- Fold in chicken; spread in pan.
- Bake about 1 1/4 hours or until edge is golden brown and center is firm.
- Cool 15 minutes.
- Run metal spatula along side of cheesecake to loosen.
- Cover tightly and refrigerate at least 4 hours.
- Remove side of pan.
- Spoon relish onto top of cheesecake.
- Sprinkle with walnuts.
- Cut into thin wedges and serve with crackers or veggies for dipping.
Nutrition Facts : Calories 88.5, Fat 7.9, SaturatedFat 4, Cholesterol 48.5, Sodium 74, Carbohydrate 1.1, Fiber 0.1, Sugar 0.7, Protein 3.5
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