Gnocchi With Broccoli Parmesan Cream Sauce Recipes

SKILLET GNOCCHI PRIMAVERA WITH LEMON CREAM SAUCE

Skillet Gnocchi Primavera with Lemon Cream Sauce image

This gnocchi recipe showcases an abundance of fresh vegetables and is the perfect option for a spring meal, and the bonus is it's a one-skillet meal! If you're craving more protein, add in some chopped grilled chicken.

Provided by thedailygourmet

Categories Main Dishes Pasta Pasta Primavera Recipes

Time 30m

Yield 5

Number Of Ingredients 19

Ingredients

2 tablespoons salted butter
1 ½ teaspoons lemon-infused olive oil
1 ½ teaspoons herb-infused olive oil
1 (12 ounce) package refrigerated gnocchi
3 cloves garlic, minced
1 shallot, minced
2 cups small broccoli florets
1 cup frozen peas
1 cup julienned carrots
½ cup chopped red bell pepper
1 small zucchini, sliced diagonally
1 small yellow squash, sliced diagonally
1 cup vegetable broth
1 ½ tablespoons lemon juice
½ cup heavy cream
½ cup finely shredded Parmesan cheese, or more to taste
1 pinch salt and ground black pepper to taste
¾ cup halved grape tomatoes
⅛ teaspoon crushed red pepper flakes, or to taste

Steps:

Heat butter and infused olive oils in a large skillet over medium-high heat until butter is melted. Add gnocchi and stir frequently until golden, about 3 minutes. Add garlic and shallot; cook and stir until fragrant, 1 to 2 minutes.
Add broccoli, peas, carrots, bell pepper, zucchini, and squash; lightly saute until tender, 2 to 3 minutes. Slowly pour in broth and 1 tablespoon lemon juice; cook until heated through, about 5 minutes. Slowly add cream and 1/2 cup Parmesan cheese; mix to incorporate. Add remaining lemon juice and heat until warmed through and Parmesan is melted, about 3 minutes. Season with salt and pepper.
Garnish each serving with tomatoes, red pepper flakes, and Parmesan.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 29 g, Cholesterol 63.3 mg, Fat 23.8 g, Fiber 5 g, Protein 9.6 g, SaturatedFat 13.2 g, Sodium 421.4 mg, Sugar 6 g

GNOCCHI WITH BROCCOLI & PARMESAN CREAM SAUCE

Gnocchi With Broccoli & Parmesan Cream Sauce image

Make and share this Gnocchi With Broccoli & Parmesan Cream Sauce recipe from Food.com.

Provided by English_Rose

Categories Cheese

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 ounce butter
1 garlic clove, crushed
1 chili flakes (optional)
3/4 cup vegetable stock
4 tablespoons heavy cream
2 ounces parmesan cheese, finely grated
9 ounces broccoli, halved lengthways if large
9 ounces gnocchi

Steps:

Heat the butter in a small pan then cook the garlic and chili (if using) for 2 minutes. Add the stock, bring to a boil then reduce by 3/4. Whisk in the cream then stir in the parmesan to make a sauce. Keep warm on a low heat.
Cook the broccoli in a large pan of boiling salted water until just tender. Scoop out the pan with a slotted spoon or tongs and drain. Add the gnocchi to the same boiling water and cook following pack instructions. Drain. Toss the gnocchi and broccoli with the sauce and serve in warmed bowls.

Nutrition Facts : Calories 322.3, Fat 25.4, SaturatedFat 15.5, Cholesterol 81.3, Sodium 538.6, Carbohydrate 11, Fiber 3.4, Sugar 2.5, Protein 15.3

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