V'S ALMOND JOY--EE BROWNIES
If you like Almond Joy candy bars, brownies and a rich sinful dessert, try this one! Taking a brownie mix and adding almond extract to the batter and combining marshmellow cream, condensed milk and coconut making the creamy part and topped with toasted almond slivers. Oh YUM!!!
Provided by Vseward Chef-V
Categories Bar Cookie
Time 48m
Yield 18 brownies, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Spray 9X13X2 pan with nonstick cooking spray.
- Prepare Brownies as indicated on the box but add 1 tsp almond extract the same time you add the eggs. Cool. When the brownies are cool, poke holes all over the brownie's surface with a fork. (Keep the oven on).
- Put the condensed milk into a small medium sized saucepan and bring to a low boil over medium heat. Stir often so it doesn't turn the milk into caramel. Add the marshmallow cream and continue mixing until combined. Add the coconut and mix well. Spoon the coconut mixture over the cooled brownies and put it back in the oven for 8 minutes. Cool. (Turn off oven).
- In small bowl, melt chocolate chips in the microwave for a minute at a time and mix well. Continue until completely melted. Drizzle over bars. While the chocolate is still soft and unset, scatter almonds over the bars too. Cover lightly and store in the refrigerator until ready to serve.
- Cut brownies 3 lines lengthwise with a sharp knife, then 5 lines across. You'll have 18 beautiful almond-joy-ee brownies!
- Raves all around!
ALMOND JOY BROWNIES
This is a Pillsbury Bake-Off recipe from the 50s. The Almond Joys are melted and mixed into the recipe. I expected a more chocolately brownie when I discovered this recipe and was surprised to end up with a "blonde" coconut brownie with only a hint of chocolate taste. Very good.
Provided by SharleneW
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Grease 9-inch square pan.
- In medium saucepan over low heat, melt candy bars and shortening, stirring occasionally until chocolate and shortening are melted.
- Add sugar and vanilla; blend well.
- Add eggs 1 at a time, beating well after each addition.
- Stir in flour, salt and chopped almonds; mix well.
- Spread in greased pan.
- Bake for 25 to 30 minutes or until top springs back when touched lightly in center.
- Cool completely; cut into bars.
Nutrition Facts : Calories 197.3, Fat 10.6, SaturatedFat 5.3, Cholesterol 42, Sodium 147.2, Carbohydrate 23.6, Fiber 1.1, Sugar 16.2, Protein 2.9
ALMOND JOY BROWNIE BITES
I found this receipe on another website. I haven't tried them yet, but I will soon. I love Almond Joys.
Provided by Jazz Lover
Categories Dessert
Time 45m
Yield 36-47 brownie bites
Number Of Ingredients 5
Steps:
- Preheat your oven according to brownie recipe directions and generously spray two mini muffin pans with nonstick spray.
- Fill cups about 1/2 full with brownie batter and bake according to directions. When brownies are done, place pans on a cooling rack and remove brownies once cooled completely.
- In a medium bowl, combine coconut and sweetened condensed milk.
- With clean hands, roll coconut mixture into balls and press onto tops of brownie bites.
- Press an almond into the top of each.
- Place brownies in the freezer to harden for about 15 minutes.
- Melt almond bark or candy melts according to directions.
- Remove brownies from freezer and dip the tops in the chocolate.
- Place dipped brownies on a wax paper lined baking sheet and refrigerate until chocolate is set.
Nutrition Facts : Calories 87.2, Fat 4.6, SaturatedFat 3.9, Cholesterol 3.8, Sodium 41.1, Carbohydrate 10.9, Fiber 0.5, Sugar 10.5, Protein 1.2
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