Ti Punch Martinique Guadeloupe Recipes
TI' PUNCH - MARTINIQUE, GUADELOUPE
A popular drink all over the French West Indies. This apéritif is consumed on a daily basis. Ti is patois for petit which means small. However don't let the size fool you it packs quite a punch! Ça chauffe le coeur et les entrailles! You'll speak French for sure! With only three ingredients, it couldn't be any simpler but I implore you to use a good quality rum. Translated in part from sous-les-cocotiers.com
Provided by WizzyTheStick
Categories Punch Beverage
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the syrup or sugar in a glass.
- Squeeze half of lime into a glass. After squeezing go ahead and drop it into the glass. Cut a slice from the unused half and use to garnish the rim of the glass.
- Add the rum and swirl the glass slowly with love.
- Breathe in the sweet perfume which arises and let yourself soak up the flavours of Les Antilles.
- Your punch is almost ready, all that is left now is to sip it slowly among friends and -- with moderation! Seriously one of these is enough if you don't intend to be comatose before the meal.
Nutrition Facts : Calories 165.9, Fat 0.1, Sodium 3.7, Carbohydrate 11.5, Fiber 1.9, Sugar 5.6, Protein 0.5
TI' PUNCH
The Ti' Punch, made with rhum agricole, lime and sugar cane syrup, is the national cocktail of Martinique and and Guadeloupe.
Provided by Liquor.com
Time 2m
Number Of Ingredients 3
Steps:
- Squeeze a lime wheel into a chilled rocks glass, and drop in the wheel.
- Add the sugar cane syrup, and stir with the juice.
- Add the rhum agricole and optional ice, if desired.
Nutrition Facts : Calories 187 kcal, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 7 g, Fat 0 g, UnsaturatedFat 0 g
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