Sues Meatloaf Recipes

MOMMA'S MEATLOAF

Steps:

• Preheat the oven to 350 degrees. Lightly grease a 9x13 pan.
• In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.
• Shape the meat into a loaf and put it into the prepared pan. Bake in the 350 degree oven for 45 minutes.
• Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, and Worcestershire sauce. Brush it over the hot meatloaf.
• Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160 degrees F.

SOUTHERN MEATLOAF RECIPE

Steps:

• Place ketchup in a small mixing bowl.
• Add brown sugar.
• Add yellow mustard.
• Stir well. Set aside.
• In a large mixing bowl, break the bread into small pieces.
• Crumble the saltines and add to the bowl.
• Add the milk.
• Stir well to moisten the bread and saltines. Use more milk if needed. Set aside for 5 minutes.
• Chop the onions very fine. Set aside.
• Crumble the ground beef on top of the moistened bread and saltines.
• Add the lightly beaten egg.
• Add the onions.
• Add the garlic powder.
• Add the Worcestershire Sauce.
• Add the ground mustard.
• Add the black pepper.
• Gently mix all the ingredients together until fully combined.
• Place the meat mixture in a baking loaf pan.
• Press the meat firmly into the pan.
• Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil.
• Bake at 350F degrees for 40 minutes.
• Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top.
• Continue to bake, 15 to 20 minutes longer until meatloaf is done.
• Internal temperature should reach 160 degrees.
• Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes.
• Slice as needed.
• Enjoy!

HOME MADE SOUSE

Steps:

• Place tongues, pig's ears, pig's feet, and onions in a large stock pot; add water to cover. Season with salt, pepper, whole peppercorns, sage, cloves, bay leaves, pickling spice, garlic powder and vinegar. Bring to a boil, and cook until meat is cooked, about 2 1/2 hours.
• Remove meat; set aside to cool. Strain broth, and measure 8 cups into another pot. Return broth to stove, and let simmer.
• Peel skin from ears, leaving the ear as intact as possible. Place the ears aside. Remove gristle and fat from pig's feet, and combine with ear trimmings. Cut off large portion of tongue and set aside. Trim loose meat from remainder of tongue, and combine with other trimmings. Put trimmings through a coarse meat grinder, then stir into broth; continue to simmer.
• Slice tongues into thin strips, and place lengthwise into 2 glass loaf pans, 9x5x3 inches. Slice ears into thin strips, then cut the strips into 1/2 inch pieces. Arrange the ear pieces among the tongue strips. Divide the pimiento and pepperoncini between the two molds. Sprinkle with pickle relish.
• Dissolve gelatin in 1 cup water. Stir into the simmering broth. Carefully ladle enough broth into each mold to completely cover the meat. Prod with a fork to uniformly distribute. Let stand 15 minutes, then cover with remaining broth. Allow to cool at room temperature, until they begin to jell, 2 to 3 hours. Refrigerate for 8 to 10 hours.
• When cool, run a thin knife around the sides of the mold to release the souse. Remove any fat that has accumulated on the surface.

EILEEN'S MEATLOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce. Mix in soup mix, cheese, and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil.
• Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.

PEG'S MEATLOAF SAUCE

Steps:

• Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until sugar is completely dissolved.

EASY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.