Awesome Kahlua Cake Recipes

KAHLUA CAKE WITH KAHLUA TOPPING

Steps:

• Preheat oven to 350 degrees; grease and flour a 10-cup Bundt pan.
• Sprinkle chopped pecans evenly over bottom of pan; set aside.
• In large bowl, combine cake mix and pudding mix.
• Add water, oil, liqueur and eggs.
• Beat at medium speed with an electric mixer until smooth.
• Pour into prepared pan and bake for 45 minutes, or until a wooden pick inserted in center comes out clean.
• While cake is baking, prepare Kahlua topping; in a medium saucepan, combine all ingredients.
• Bring to a boil over medium heat; boil for 2 minutes, stirring often.
• When cake is done baking, carefully pour hot Kahlua topping over cake.
• Let stand in pan, for 4 hours.
• Invert cake onto wire rack.

CHOCOLATE KAHLUA® CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
• Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.