Cherry Pie Salad Recipes

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CHERRY PIE JELL-O SALAD



Cherry Pie Jell-O Salad image

Festive Cherry Pie Jell-O is so easy to make, and looks great on your holiday table. Pairs perfectly with ham!

Provided by Michaela Kenkel

Categories     Salad

Time 1h5m

Number Of Ingredients 3

1 large box of cherry Jell-O
Water
1 Can of Cherry Pie filling

Steps:

  • Dissolve jell-o in 2 cups of boiling water. Add 1 1/2 cups of cold water, place Jell-o in the refrigerator to set.
  • When the Jell-O is set, stir can of pie filling into prepared Jell-O.

Nutrition Facts : Calories 100 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 28 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CHERRY PIE SALAD



Cherry Pie Salad image

This is one of my favorite goodies.This makes a big salad and is great for a gathering. Also depending on the crowd is there are many children I will add some red food coloring to really pink it up. Enjoy!!

Provided by shonda hargrove

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 8

1 can(s) eagle brand milk, sweeten condense
1 tsp lemon juice
1 can(s) cherry pie filling
8 oz can crushed pineapple,drained
2 c mini marshmellows
1 small tub of cool whip
1/2 c chopped pecans
1 c sweeten coconut,toasted

Steps:

  • 1. Mix all together but coconut in large bowl.
  • 2. Toast coconut on baking sheet until lightly browned at 350. Sprinkle on top of cherry mixture. Chill

CHERRY FLUFF



Cherry Fluff image

A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.

Provided by SHAY72

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h5m

Yield 16

Number Of Ingredients 4

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.5 g, Cholesterol 8.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 41.7 mg, Sugar 21.6 g

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE



3-Ingredient Chocolate Cherry Dump Cake image

Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 12

Number Of Ingredients 4

2 cans (21 oz each) cherry pie filling
1 box Betty Crocker™ Super Moist™ devil's food cake mix
3/4 cup butter, melted
Whipped topping or vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Spread pie filling in baking dish.
  • Top with dry cake mix; gently shake pan to distribute evenly.
  • Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
  • Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g

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