Gluten Free Skillet Cornbread Recipes
GLUTEN-FREE SKILLET CORNBREAD
Make and share this Gluten-Free Skillet Cornbread recipe from Food.com.
Provided by techilady
Categories Quick Breads
Time 40m
Yield 4 quarters, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425. Put butter in a 10- to 12-inch cast iron skillet; place in oven until butter is melted and pan is heated, 3-5 minutes.
- In a medium bowl, whisk cornmeal, sugar, baking soda and salt; set aside. In a large bowl, whisk eggs and buttermilk.
- Remove hot skillet from oven; pour butter into the buttermilk mixture; whisk to combine. Using a pastry brush, coat pan with remaining butter.
- Stir cornmeal mixture into buttermilk mixture until moist. Stir in jalapeno and corn. Scrape batter into hot skillet; bake until golden, about 25 minutes. Cool 10 minutes before serving.
Nutrition Facts : Calories 451.8, Fat 17.7, SaturatedFat 9.2, Cholesterol 128.4, Sodium 1379.3, Carbohydrate 63.1, Fiber 5.3, Sugar 11.9, Protein 13.5
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