Pepper Jack Cheesy Mac Recipes

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PEPPER JACK MAC



Pepper Jack Mac image

This spicy dish is a fast favorite of mine. If I have extra time, I top it with Parmesan bread crumbs and bake, uncovered, in a casserole dish at 375° for about 30 minutes or until golden brown. -Sarah Gilbert, Beaverton, Oregon

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

1 cup uncooked elbow macaroni
2 bacon strips, chopped
1/4 cup chopped onion
1/4 cup sliced fresh mushrooms
1-1/2 teaspoons butter
1 tablespoon all-purpose flour
1/4 cup plus 2 tablespoons chicken broth
1/4 cup plus 2 tablespoons 2% milk
3/4 cup shredded pepper Jack cheese
1/4 teaspoon Italian seasoning
Dash salt and pepper

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 3/4 teaspoon drippings., In the same skillet, saute onion and mushrooms in drippings and butter until tender. Stir in flour until blended; gradually stir in broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the cheese, Italian seasoning, salt and pepper. Cook and stir over medium heat until cheese is melted., Drain macaroni; stir macaroni and bacon into sauce mixture.

Nutrition Facts : Calories 423 calories, Fat 23g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 707mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

CONTEST-WINNING PEPPER JACK MAC



Contest-Winning Pepper Jack Mac image

When I want to make something hearty, creamy and cheesy, I go with this dish. It's comfort food at its finest. -Rianna Styx, Libertyville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 18

2 cups uncooked elbow macaroni
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1-1/2 cups milk
1/2 cup heavy whipping cream
3 cups shredded pepper Jack cheese
1 package (8 ounces) cream cheese, cubed
1 cup shredded sharp cheddar cheese
1/2 cup shredded Asiago cheese
TOPPING:
3/4 cup panko bread crumbs
4 bacon strips, cooked and crumbled
1/4 cup grated Parmesan cheese
1 cup cheddar french-fried onions, crushed

Steps:

  • Cook macaroni according to package directions; drain and set aside., In a large saucepan, melt butter over medium heat. Stir in the flour, salt, mustard, pepper and Worcestershire sauce until smooth; gradually add milk and cream. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in cheeses until melted. Stir macaroni into cheese mixture., Transfer to a greased 2-qt. baking dish. Sprinkle with bread crumbs, bacon, Parmesan cheese and onions. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 859 calories, Fat 64g fat (37g saturated fat), Cholesterol 191mg cholesterol, Sodium 1127mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 34g protein.

CHEESY MAC & CHEESE



Cheesy Mac & Cheese image

Everyone comes home for dinner when I make this homemade macaroni and cheese. It also receives great compliments at potlucks. -Debra Sult, Chandler, Arizona

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 14

2 cups uncooked elbow macaroni
1 tablespoon all-purpose flour
1 cup heavy whipping cream
1 cup half-and-half cream
1/4 cup sour cream
1 large egg
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
8 ounces Monterey Jack cheese, cubed
8 ounces cheddar cheese, cubed
2 cups shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the flour, cream, half-and-half, sour cream, egg, mustard, cayenne, salt, pepper and nutmeg until smooth., Drain pasta. Transfer to a greased 2-1/2-qt. baking dish. Stir in cubed cheeses. Top with cream mixture. Sprinkle with shredded cheese., Bake, uncovered, at 350° until bubbly and golden brown, 30-40 minutes.

Nutrition Facts : Calories 563 calories, Fat 43g fat (28g saturated fat), Cholesterol 172mg cholesterol, Sodium 648mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.

PEPPER JACK CHEESY MAC



Pepper Jack Cheesy Mac image

This is good and creamy with 2 cheeses, pepper Jack and chedder, and add a little zing to it by sprinkling a little Red Pepper Flakes on it. also crushed Tortilla chips . Not your same old Mac and Cheese.

Provided by Shelia Tucker @cookbooking

Categories     Pasta

Number Of Ingredients 7

2 cup(s) dry elbow macaroni ( 8 oz. )
2 cup(s) shredded cheddar cheese ( 8 oz. )
2 cup(s) shredded pepper jack cheese ( 8 oz. )
1 can(s) evaporated milk (12 oz. )
1/2 teaspoon(s) ground black pepper
- 1/2 to 1 cup broken tortilla chips ( your choice of color or kind )
- 1/4 to 1/2 tsp. crushed red pepper flakes ( opt. )

Steps:

  • Pre- Heat oven to 350 - grease a 2 1/2 Qt. Casserole Dish Set Aside - In a large sauce pan , Cook the Macaroni by the Pkg. Directions, And Drain , and return to the sauce pan , add to the macaroni in the pan, all the cheddar cheese, 1 1/2 cups of the pepper jack cheese, evap. milk, and Black Pepper, Stir to combine well.
  • pour macaroni into the prepared casserole dish - In a Bowl stir togeather the remaining 1/2 cup pepper jack cheese, the broken tortilla chips, and the red pepper flakes. Sprinkle mixture over the top of the macaroni. Cover the top of dish tightly with Foil. - Bake for 20 minutes covered - Remove Foil and Bake 10 minutes or untill lightly browned on top . Serve as a main dish or side dish .

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