Gluten Free Oat Flour Bread Recipes

GLUTEN FREE OATMEAL BREAD

Gluten Free Oatmeal Bread image

This is a very simple yeast bread recipe from Allergy Cooking With Ease, with no other flours than oat flour (grind oats in your blender). It turned out a little like a sponge bread in texture, but had a nice flavor and did not crumble when slicing. Has a bit of a sweet flavor (I used honey). I have tried a few gluten free breads, and this one turned out great on the first try. Didn't rise as much as I liked, but I'm wondering if that's because I used regular yeast, not quick-rise.

Provided by WI Cheesehead

Categories Yeast Breads

Time P1DT7h30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups warm water (115 )
1/2 cup date sugar or 3 ounces raw honey
1 (1/4 ounce) package fast rise yeast or 2 1/4 teaspoons yeast
2 3/4 cups oat flour (gluten free, if preferred)
2 1/4 teaspoons guar gum
1/2 teaspoon salt
3 tablespoons oil
oatmeal (optional)

Steps:

Mix together the warm water, sugar or honey and yeast and let themixture stand for abotu 10 minutes or until foamy.
Stir together the dry ingredients in a large stand mixer bowl; Add the yeast mixture and oil and beat the dough for 3 minutes at medium speed.
Scrape the dough from the beaters and sides into the bottom of the bowl and cover the bowl with a towel.
Let rise in a warm place for 1 to 1 1/2 hours.
Beat the dough again for 3 minutes.
Oil an 8x4-inch loaf pan and coat the inside with oatmeal. Put dough in the pan and allow to rise in a warm place for about 20 minutes, or unitl it barely doubles.
Preheat oven to 350° F and bake the loaf for about 75 minutes, loosely covering with foil after the first 15 minutes to prevent excessive browning.

Nutrition Facts : Calories 124.1, Fat 4.3, SaturatedFat 0.6, Sodium 101.1, Carbohydrate 19.7, Fiber 2.9, Sugar 0.7, Protein 3.7

GLUTEN-FREE OAT FLOUR BREAD

Gluten-Free Oat Flour Bread image

well i tried multiple kinds of over-priced bread from the store, and a few mediocre recipes. all in all i decided to make one up myself and this is what i came up with. it is pretty delicious, my husband will actually eat bread again, and the kids like it too. its best fresh, but still pretty good the day after, and it freezes well if freshly frozen.

Provided by nguthrie85

Categories Yeast Breads

Time 1h

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 12

Ingredients

100 g brown rice flour
100 g oat flour (rolled oats, ground up)
100 g tapioca starch
30 g ground flax seeds
30 g sugar
1 teaspoon sea salt
8 g guar gum
8 g yeast
3 eggs
160 g water
40 g olive oil
1 teaspoon cider vinegar

Steps:

mix yeast with 60 g of warm water and 1 tsp sugar. let sit until bubbly, about 10 minute.
mix eggs, remaining 100g water, olive oil and cider vinegar with mixer.
add yeast mixture.
add dry ingredients and mix well, for about 2 minutes.
pour into a bread (or loaf) pan, cover and allow to rise in a warm place until double in size (may take an hour or so, if warmer, may not take that long).
preheat oven to 350.
Bake at 350 for 50 minutes.
ENJOY!

Nutrition Facts : Calories 263.8, Fat 12.4, SaturatedFat 2.1, Cholesterol 93, Sodium 429.6, Carbohydrate 31.8, Fiber 4.3, Sugar 5.7, Protein 8

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