Glitterrazzi Popcorn Recipes

GLITTERRAZZI POPCORN

Steps:

• Pop popcorn according to package directions. Open bag carefully and pour into large bowl; discard unpopped kernels.
• Add nuts and cranberries to bowl with popcorn; stir well.
• In microwave oven or double boiler melt chips according to package directions.
• Pour over popcorn mixture; stir until evenly coated.
• Spread onto large rimmed baking sheet; sprinkle with cinnamon, stirring to distribute evenly.
• Cool completely.
• Sprinkle with gold powder if desired.
• Store tightly covered.
• Serve in martini glass for unique presentation.

SAVORY ZEPPOLE

Steps:

• Mix flour, yeast, salt, and water.
• Let rest to rise.
• This is a yeast dough so flour is aproximate as temperature and humidity effect yeast doughs.
• The dough should be very soft with just enough flour so that it is not sticky.
• You don't want it to be as firm as bread dough.
• After dough rests for about 2 hours, divide dough into 16 pieces.
• Place an anchovy or alternate filling in your palm.
• Fold dough over and make a ball.
• In heavy pot or deep frier, heat oil to about 350ºF.
• Add Zeppole to hot oil and cook until golden brown.
• If the zeppole don't turn themselves you will need to do it so that they cook evenly and are not raw in the center.