JAPANESE PONZU SAUCE (WITH VARIATIONS)
Steps:
- Gather the ingredients.
- Combine mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat.
- Remove from the heat and let cool.
- Pour sauce through a strainer into a bowl and discard bonito flakes. Add yuzu juice. This recipe appears in Asian Grilling, by Su-Mei Yu, reprinted with permission.
Nutrition Facts : Calories 39 kcal, Carbohydrate 7 g, Cholesterol 1 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 252 mg, Sugar 7 g, Fat 0 g, ServingSize 1/4 cup (4 servings), UnsaturatedFat 0 g
GRILLED PONZU MARINATED SCALLOP LOLLIPOPS
Steps:
- Preheat a cleaned, oiled grill.
- In a bowl, mix together the minced lemongrass, scallions, ponzu, peppercorns, sugar, and soy. Add the scallops and marinate for 8 minutes before cooking.
- Remove scallops and lay them on a flat surface. Skewer each one with the soaked lemongrass. Season lightly with salt and on the hottest part of the grill cook the scallops for only 1 minute a side.
- If available, lay out washed whole scallions and lemongrass stalks on a plate in a fan shape. Top with "lollipops".
- Beverage: Veuve Clicquot Blanc de Blanc or DVX
PONZU MARINATE
Steps:
- above
CHILI LIME PONZU MARINADE
Popular in Japanese cooking and adaptable to many recipes, ponzu is a citrus-flavored sauce, often used as a dipping sauce for sushi and tempura. Good for grilled shrimp, chicken or beef. Increase or decrease proportions accordingly.
Provided by gailanng
Categories Japanese
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a ziploc bag and marinate for at least 4 hours or up to 8 hours. For shellfish, marinate only for about 30 minutes. Remember to season your meat with salt and pepper before grilling.
Nutrition Facts : Calories 40.2, Fat 0.3, Sodium 2.7, Carbohydrate 14.1, Fiber 3.8, Sugar 2.3, Protein 0.9
HONEY PONZU SALMON
Make and share this Honey Ponzu Salmon recipe from Food.com.
Provided by MizEmerilLagasse
Categories Asian
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place salmon in a large plastic bag.
- Mix together marinade ingredients in a small bowl and pour over salmon.
- Let marinade for at least 2 hours and up to 5 hours.
- Move oven rack to highest position.
- Heat broiler on high for about 4-5 minutes.
- Dry off salmon fillets with paper towels and place on baking sheet.
- Broil for 6-9 minutes depending on how well you like your salmon cooked.
- Sprinkle with sesame seeds, serve with you desired side, and enjoy!
More about "ponzu marinate recipes"
PONZU GRILLED PORK CHOPS - A FAMILY FEAST®
2022-02-28 Mix the ponzu sauce with garlic and ginger and place in a gallon zip lock bag along with the four pork chops. Marinate overnight but no longer than 12 hours. Discard marinade and pat pork chops dry. Heat one side of the grill to …
From afamilyfeast.com
From afamilyfeast.com
See details
PONZU MARINATED CHICKEN - KIKKOMAN RECIPES
Mix ponzu, lime juice and garlic and let the chicken marinate in the mixture for minimum 4 hours and preferably overnight. Take the chicken out of the marinade and pad them dry with kitchen towel. Brush the chicken fillets with olive oil on …
From kikkoman.eu
From kikkoman.eu
See details
JAPANESE STYLE PONZU MARINATED SKIRT STEAK RECIPE
Preparation. In a non-reactive container large enough to fit all four steaks, whisk together ponzu, lime juice, honey, sesame oil, fish sauce, garlic, and ginger. Add steaks, turning to coat in the marinade. Cover and refrigerate for at least 2 …
From dartagnan.com
From dartagnan.com
See details
PONZU-MARINATED CUCAMELON RECIPE | COOKING ON THE …
2019-08-02 To make the Ponzu, in a small mixing bowl, combine the lime juice, soy sauce, vinegar, Mirin and salt. Set aside. Slice the Cucamelons in half, lengthwise, and add them to …
From cookingontheweekends.com
4.9/5 (7)Total Time 40 minsCategory Appetizer, Side DishCalories 28 per serving
From cookingontheweekends.com
4.9/5 (7)Total Time 40 minsCategory Appetizer, Side DishCalories 28 per serving
- To make the Ponzu, in a small mixing bowl, combine the lime juice, soy sauce, vinegar, Mirin and salt. Set aside.
- Slice the Cucamelons in half, lengthwise, and add them to the bowl. Mix them to be sure they're all well coated, cover the bowl with plastic wrap, and let them marinate for at least 30 minutes, and up to an hour.
See details
PONZU SAUCE RECIPE | MYRECIPES
Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from Holland during the 17th century. Fresh lemon juice and orange …
From myrecipes.com
From myrecipes.com
See details
PONZU MARINATED EGGPLANTS RECIPE - COOKED RECIPE
Ingredients Ponzu Marinated Eggplants: 2 Eggplants 2 tablespoons Canola Oil OR Vegetable Oil 1/4 cup Ponzu (OR Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons) 1 clove Garlic …
From cookedrecipe.com
From cookedrecipe.com
See details
PONZU-MARINATED CUCAMELON RECIPE | RECIPE | CUCAMELON RECIPES, …
Condiments. 1 tbsp Lime juice, freshly squeezed. 1 tbsp Mirin. 2 tsp Soy sauce, low-sodium.
From pinterest.com
From pinterest.com
See details
PONZU-MARINATED CARNE ASADA TACOS RECIPE - SERIOUS EATS
2020-09-11 Combine ponzu, sugar, vinegar, garlic, chilies, and olive oil in a medium bowl and whisk until sugar is dissolved. Reserve 2 tablespoons marinade and set aside. Place steak …
From seriouseats.com
From seriouseats.com
See details
PONZU MARINATED PORK CHOPS - KIKKOMAN RECIPES
Preparation. Season the pork chops with salt and pepper, and fry the chops on both sides on a hot frying pan until brown but not cooked through. Place the pork chops in an ovenproof dish, …
From kikkoman.eu
From kikkoman.eu
See details
PONZU MARINATED BEEF - KIKKOMAN RECIPES
Preparation. Mix Kikkoman Ponzu Citrus Seasoned Soy Sauce, lime juice and garlic for a marinade. Let the beef marinate in the refrigerator overnight. Take the beef out of the …
From kikkoman.eu
From kikkoman.eu
See details
PONZU MARINATED TOMATO SALAD RECIPE - EASY RECIPES
Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from Holland during the 17th century. Fresh lemon juice and orange …
From recipegoulash.cc
From recipegoulash.cc
See details
PONZU MARINATED PORK - A DELICIOUS FLAVOR COMBINATION!
1. Start by finely chopping the garlic and fresh ginger. Mix the Ponzu sauce together with the garlic and ginger. Find a shape that exactly fits the amount of meat you are going to marinate. …
From gladkokken.com
From gladkokken.com
See details
PONZU TENDERSTEM WITH MARINATED STEAK & NOODLES RECIPE
2 (sirloin, rump or ribeye work well), about 230-250g each. 3 shallots, halved and thinly sliced. 1½ tbsp sunflower or vegetable oil. 4 tbsp Kikkoman Ponzu Lemon Soy Sauce. 2 tbsp mirin. 4 tsp …
From waitrose.com
From waitrose.com
See details
WHAT IS PONZU SAUCE AND HOW TO USE IT? (RECIPES INCLUDED)
2022-05-06 This recipe includes orange juice, lemon juice, soy sauce, rice vinegar, and brown sugar, making the perfect ponzu sauce. The sauce is also not heated but rather added once …
From tastylicious.com
From tastylicious.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search