Herbed Spinach Loaf Recipes

HERBED BAKED SPINACH

Steps:

• In a large skillet, saute onion in butter until onion is tender. Add garlic; cook 1 minute longer. Stir in the spinach, cream and milk. Remove from the heat; stir in 4 tablespoons cheese, bread crumbs, salt, marjoram and pepper. , Spoon into a greased 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until cheese is lightly browned.

HERBED SPINACH BAKE

Steps:

• Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. , Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover and bake 5 minutes more or until set. Cut into squares to serve.

SPINACH-STUFFED BREAD

Steps:

• Thaw bread dough according to package directions; let rise until doubled. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Stir in spinach. , On a lightly floured surface, roll dough into a 14x10-in. rectangle. Spread the spinach mixture to within 1/2 in. of edges; sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a baking sheet coated with cooking spray; tuck ends under. , Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to a wire rack; let stand for 10 minutes before slicing. Serve warm.

BAKED SPINACH DIP LOAF

Steps:

• Preheat oven to 375°. Reserve 1 tablespoon crumbled bacon for topping. Beat cream cheese and mayonnaise until smooth. Stir in spinach, water chestnuts, 1 cup cheese, half of the green onions, garlic, seasonings and remaining bacon., Cut a 1-1/2-in. slice off top of bread. Hollow out the bottom, leaving a 1/2-in.-thick shell. Cut all removed bread into cubes for serving. Fill shell with dip. Wrap in heavy-duty foil, tenting foil over dip. Bake on a baking sheet 1-1/4 hours., Open foil carefully, allowing steam to escape. Sprinkle dip with remaining cheese and green onion and the reserved bacon. Bake until cheese is melted, 10-15 minutes. Serve warm with cucumber and cubed bread.

STUFFED SPINACH LOAF

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle with salt and basil. Roll out bread dough to a 13x10-in. rectangle. Sprinkle with meat mixture. Top with spinach; sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. , Place seam side down on a greased baking sheet. Bake at 350° until crust is golden brown, 25-30 minutes. Serve warm. Refrigerate leftovers.

HERBED MEATLOAF

Steps:

• Preheat oven to 350 degrees. In a large bowl, using hands, combine all ingredients. Place in loaf pan and bake for 40 minutes or internal temperature reads 150 degrees on meat thermometer. Let rest 10 minutes before serving.

HERBED SPINACH LOAF

Steps:

• Cook spinach in butter and drain
• Saute onions, shallot and garlic in oil
• Add spinach. Cook until water evaporates.
• Combine rest of ingredients and bake 1 hour (glaze often)
• Last 15 minutes top with cheese.

HERBED TURKEY LOAF

Steps:

• Preheat your oven to 400'F.
• Combine the turkey, spinach and soup mix in a bowl. Set aside.
• On a lightly floured board, unfold 1 sheet of the thawed puff pastry (I use Sarah Lee). This is Parve so I feel good about using it.
• Lay the pastry out with the with the fold lines on the pastry going vertically.
• Cut slits on each side of the pastry and mound the filling onto the pastry between the two fold marks.
• Starting at one end fold the pastry strips over the filling, alternating each side to cover.
• Place on an ungreased baking sheet. Beat the egg and brush over the pastry.
• Bake for 30-35 minutes until the pastry is crispy and golden.
• If you use an instant-read thermometer it should register 160'F when inserted through the center.
• Cool slightly, then slice and serve.
• Bon Apetit.

FRESH SPINACH MEATLOAF

Steps:

• Preheat oven to 325.
• Combine all ingredients and mix well. The mixture should be fairly moist. If not moist enough, add more tomato juice.
• Form into a loaf in a 1-quart loaf pan.
• Bake 1 hour.

SNAPPY HERBED SPINACH

Steps:

• In a small microwave-safe bowl, melt butter. Add onion; cover and microwave at 50% power 1 minute, stirring after 30 seconds. Set aside. , In a large bowl, whisk eggs, milk, Worcestershire sauce, salt and rosemary. Stir in spinach, rice, onion mixture and 1/4 cup cheese. Transfer to an 8x4-in. microwave-safe dish coated with cooking spray. , Microwave, uncovered, on high 6-8 minutes. Sprinkle with remaining cheese; microwave 1-2 minutes or until firm and a thermometer reads 160°. Cover and let stand 5 minutes before cutting.

SIMPLY DIVINE MEAT LOAF WITH SPINACH

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, mix the ground beef, eggs, sour cream, Worcestershire sauce, dry onion soup mix, Parmesan cheese, salad dressing, bread crumbs, and spinach. Transfer to a 5x9 inch pan, and cover with aluminum foil.
• Bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to a minimum internal temperature of 160 degrees F (70 degrees C). Let stand 5 minutes before slicing.

SPINACH LOAF

Steps:

• Squeeze excess liquid from the spinach; set aside.
• In a mixing bowl, combine the eggs, cheese, bread crumbs, vinegar, salt and pepper.
• Stir in the well-drained spinach; pat mixture into a greased 8x4x2" loaf pan.
• (At this point, loaf may be covered and refrigerated overnight, if desired).
• Bake, uncovered, in a 400 degree oven for 20-25 minutes or until a knife inserted in the center comes out clean.
• Meanwhile, in a medium skillet, cook bacon until crisp.
• Remove from skillet, reserving 2T.
• pan drippings.
• Drain bacon on paper towels.
• Cook the onion and peppers in the bacon drippings in the skillet for about 5 minutes, or until tender.
• Stir in the flour and dash pepper; gradually stir in the water.
• Cook and stir until thickened and bubbly; cook 1 minute more.
• Stir in bacon and tomatoes; heat through.
• To serve, invert spinach loaf onto serving platter and cut into slices.
• Spoon bacon/tomato sauce over.

HERB LOAF

Steps:

• In a large bowl, dissolve yeast in warm water. Stir in the sugar, butter, parsley, basil, salt, oregano, thyme, garlic powder and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Shape into loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.