SALTED CARAMEL PECAN PIE BARS
An easy Salted Caramel Pecan Pie Bars recipe that offers a little twist on the classic. It's a perfectly portioned square with buttery graham cracker crust.
Provided by Julie Blanner
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Melt butter and brown sugar in a large saucepan over medium heat until just melted and combined. Add vanilla.
- Meanwhile, in a large bowl, mix 2 eggs. Gradually pour mixture into eggs. You don't want to scramble them.
- Mix in flour. Sprinkle baking powder over the mixture and blend in well. Add pecans.
- Grease a jelly roll pan, line with graham crackers. Crack sea salt to cover them.
- Pour mixture over graham crackers.
- Bake 20 minutes.
Nutrition Facts : Calories 328 kcal, Carbohydrate 40 g, Protein 3 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 41 mg, Sodium 132 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
CARAMEL PECAN BARS
This pecan bar recipe won first place at a cookie contest held where I work. These rich bars really capture the flavor of pecan pie. -Emma Manning, Crossett, Arkansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine butter and brown sugar over medium heat until sugar is dissolved. In a small bowl, beat eggs and vanilla. Gradually add hot sugar mixture, stirring constantly. Combine flour and baking powder; gradually add to the butter mixture and mix well. Stir in pecans. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs and edges are crisp. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars.
Nutrition Facts :
JULIE'S PECAN CARAMEL BARS
Make and share this Julie's Pecan Caramel Bars recipe from Food.com.
Provided by puppitypup
Categories Bar Cookie
Time 35m
Yield 48 squares, 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix together ingredients for bottom layer to a fine crumb consistency. Pat into an ungreased 9x13 pyrex dish.
- Sprinkle pecan layer using enough to completely cover bottom layer.
- Combine caramel ingredients in saucepan and cook over medium high until it comes to a good expansive boil. Boil for one minute and remove from heat, then pour over pecans.
- Bake for 20 minutes and remove from oven. It will not look done.
- Immediately sprinkle the chocolate over the caramel and gently spread so that it melts and blends in with caramel layer.
- Allow to cool completely before cutting. I like to serve it in small squares, about 1 1/2", because they are very rich.
Nutrition Facts : Calories 185.8, Fat 13.7, SaturatedFat 7.2, Cholesterol 20.3, Sodium 59.7, Carbohydrate 17, Fiber 1.5, Sugar 11, Protein 1.7
CARAMEL PECAN BARS
Make and share this Caramel Pecan Bars recipe from Food.com.
Provided by PanNan
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Blend together the flour, 1 cup brown sugar and 1/2 cup butter until particles are fine crumbs.
- Pat into an ungreased 9 X 13 glass pan.
- Spread the pecans over the crust.
- Put the remaining butter (3/4 cup), brown sugar (1/2 cup) and vanilla into a small saucepan.
- Cook over medium heat stirring constantly.
- Bring to a full boil and boil for one minute, stirring constantly.
- Pour over the crust and pecans.
- Bake for 20 minutes and remove from oven- do not overbake.
- Immediately sprinkle the top with 1 - 2 cups of chocolate chips.
- The amount depends on your preference for chocolate.
- Two cups will give a fairly thick layer.
- When the chips have melted, spread evenly over the crust with a spreader or butter knife.
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