Glissant Quebec Dumplings Recipes

GLISSANT (QUEBEC DUMPLINGS)

Steps:

• Beat the eggs very well.
• add eggs and milk to flour and mix by hand.
• Drop by the spoonful on top of soup.
• Cover on medium for 1/2 hour to 45 minutes. Do not open the lid!

QUEBEC APPLE DUMPLINGS

Steps:

• Preheat oven to 400°F
• Make enough pie enough to roll into 12 6"x6" squares (about a double batch.).
• Sprinkle each square with 1 tsp grated cheddar. Peel and core apples and place one on each square. Fill the centre of each apple with 2 tsp (or 1 heaping tsp) of mincement, 1 tsp of rum, a dot of butter and 1 Tablespoon sugar.
• Bring diagonally opposite corners of dough over the apple to form ears at the top. Cover the 'ears' with aluminium foil.
• Mix the brown sugar, cream and grated lemon rind. Brush the dumplings with this mixture and bake 35 to 45 minutes in 400F oven.
• Remove foil, brush ears with cream mixture and return to oven till 'ears' are brown. Serve warm with plain or sweetened cream, flavoured with rum.

GRAND PERES (QUEBEC STYLE MAPLE SYRUP DUMPLINGS)

Steps:

• Bring syrup and water to a boil in a 6 qt Dutch oven over medium-high heat.
• While the syrup/water is rising to a boil, whisk flour, baking powder, and salt in a bowl. Set aside.
• Grate butter on large holes of a box grater into flour and toss to coat. Add milk and stir with a fork until dough forms.
• When syrup mixture reaches a boil, use a spoon to drop large clumps of dough into syrup.
• Cover pot and simmer until dumplings are cooked through (10-15 minutes). Spoon dumplings and sauce into 6 bowls and serve.