Spanish Egg White Scramble Recipes
SPANISH SCRAMBLED EGGS
Make and share this Spanish Scrambled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in a large skillet.
- Remove bacon; crumble and set aside; discard drippings.
- Combine eggs, chiles,pimento, salt, and peppers; set aside.
- Saute onion, tomato, and mushrooms in butter until tender.
- Add egg mixture; cook over medium heat, stirring often, until eggs are firm but still moist.
- Spoon onto serving platter; garnish with crumbled bacon.
SPANISH SCRAMBLED EGGS
This sounds yummy! Recipe courtesy of "Working Mother" magazine. Posted for Zaar World Tour II.
Provided by Stacky5
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In medium bowl, whisk together eggs and milk until just combined. You should see large bubbles as you whisk. Set aside.
- In a large nonstick pan, cook chorizo for 5 minutes over medium heat.
- Add eggs and continue cooking, stirring constantly to make sure they cook evenly.
- Just before eggs are fully cooked, scatter cilantro and cream cheese over top. Gently stir until done.
SPANISH EGG WHITE SCRAMBLE
Make and share this Spanish Egg White Scramble recipe from Food.com.
Provided by tannermom
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion, shallot, garlic and chile until soft in a non-stick pan. Stir in spinach until wilted. Mix in egg whites and scramble. Sprinkle with cilantro,red pepper, and salt.
Nutrition Facts : Calories 83.8, Fat 0.4, Sodium 335.2, Carbohydrate 7.8, Fiber 0.9, Sugar 1.8, Protein 12.4
FSD - EGG WHITE SCRAMBLE
Make and share this Fsd - Egg White Scramble recipe from Food.com.
Provided by Big Mike2
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a non-stick pan, briefly saute onion, tomato and peppers. They should give off enough liquids on their own to prevent sticking with no oil.
- As the onions start to soften,add the egg whites, and scramble with the vegetables.
- Season and plate.
Nutrition Facts : Calories 143, Fat 1.1, SaturatedFat 0.3, Sodium 179.3, Carbohydrate 23.4, Fiber 8, Sugar 3.8, Protein 14.4
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16 SPANISH EGG DISHES YOU NEED TO TRY - SPANISH SABORES
From spanishsabores.com
Reviews 14Published 2015-06-21Estimated Reading Time 6 mins
- Tortilla de Patatas (Spanish Potato Omelet) If you only try one Spanish egg dish, make it this one. Tortilla de patatas (also commonly called tortilla española) is easily one of the most popular dishes (egg-based or otherwise) in the entire country.
- Huevos Rotos (Broken Eggs) Huevos rotos is one of those dishes that can vary greatly from region to region. But the basic concept is always the same: eggs fried in olive oil, yolks nice and runny, laid atop fried potatoes.
- Pisto con Huevo (Ratatouille with Fried Egg) Zucchini, tomato, onion, potato, and bell pepper are stewed together to create a rich, slightly sweet pisto.
- Huevos Rellenos (Deviled Eggs) One of the easiest Spanish egg dishes is simple deviled eggs. Spanish deviled eggs usually involve some type of seafood and are often made using canned tuna, tomato paste, mayonnaise, and a light sprinkling of paprika.
- Tortilla Francesa (Scrambled Egg Omelet) A “French omelet,” as it’s called here in Spain, is a thin layer of scrambled egg often folded in thirds. It is eaten by itself or with a quick sprinkling of salt.
- Revuelto (Scrambled Eggs) A revuelto, or “scramble,” is another Spanish egg dish that is ripe with possibilities. Revueltos are always served with one or two other ingredients mixed in.
- Salmorejo. Okay, so this one might be a bit of a stretch…but the secret ingredient in the best salmorejo recipe is a hard-boiled egg! And no, not the one that gets diced up on top as a garnish along with bits of cured ham.
- Migas con Huevo (Sautéed Breadcrumbs with Egg) Migas are Spain’s answer to North American-style stuffing. They are made from chunks of day-old bread that have been rehydrated with saltwater and pan-fried with sweet bell peppers, garlic, chorizo, and pancetta.
- Huevos a la Flamenca (Baked Egg and Vegetable Skillet) Huevos a la flamenca, literally “flamenco-style eggs,” might just be the ultimate brunch food.
- Ensaladilla Rusa. Few things hit the spot on a scorching summer day in Spain better than ensaladilla rusa. Despite its name (“Russian salad”—and yes, it does have roots in Moscow), it’s now one of the most typical tapas you’ll find in Spain!
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2013-12-06 1/2 pound fingerling potatoes, scrubbed. 2 tablespoons extra-virgin olive oil. Salt and freshly ground pepper. 4 ounces dry chorizo, quartered …
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5/5 Total Time 40 minsAuthor Neal Fraser
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5/5 Total Time 40 minsAuthor Neal Fraser
- Bring a medium saucepan of water to a boil. Add the potatoes and cook over moderately high heat until tender, about 10 minutes. Drain and slice the potatoes crosswise 3/4 inch thick.
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