Lemon Grass Tea Cerium Limao Recipes

LEMON GRASS-CRAB-FENNEL SALAD

Lemon Grass-Crab-Fennel Salad image

Provided by Ming Tsai

Number Of Ingredients 8

Ingredients

1/4 cup plus 1 tablespoon extra virgin olive oil
2 stalks lemon grass, white part only, finely minced
3 scallions, sliced 1/16-inch thick, green/white separated
Salt and white pepper to taste
Juice of 1 lemon
1/2 tablespoon coarsely ground coriander, toasted
1/2 pound fresh crab leg meat, picked through
1 large head fennel, cored and shaved paper thin

Steps:

In a small saute pan on medium heat, add 1 tablespoon oil and saute lemongrass and scallion whites until soft, about 4 minutes. Season and set aside. In a bowl, whisk together juice, coriander, scallion greens and remaining oil. Add lemongrass and check for seasoning. In another bowl, mix crab and fennel. Add 2/3 of the vinaigrette and toss to coat. Check for seasoning.

LEMON GRASS PARFAIT WITH WARM PINEAPPLE SALSA

Lemon Grass Parfait with Warm Pineapple Salsa image

Provided by Ming Tsai

Categories dessert

Time 15h

Yield 10 servings

Number Of Ingredients 10

Ingredients

6 stalks lemon grass, chopped, white part only
4 vanilla beans
3 cups heavy cream
12 egg yolks
6 eggs
13 ounces 10x (powdered sugar)
3 tablespoons pure vanilla extract
2 cups pineapple, peeled, cored and diced
Juice of 1 orange
1/2 teaspoon ground white pepper

Steps:

In a non-aluminum pan, bring cream to a boil with the lemon grass and scraped vanilla beans. Simmer on very low heat for 20 minutes. Mix will reduce about 20 per cent. Pull off heat and store overnight. The next day, strain the lemon grass and vanilla beans out and lift to whip cream stage. Bring yolks, eggs, and sugar to ribbon stage, whisking constantly over a bain marie. (110 degrees). Using a mixer, whip at high speed for 10 minutes until the mix is pale in color and light. Fold in the lifted cream. Place in molds and freeze at least 4 hours, preferably overnight.
PINEAPPLE SALSA: In a non-stick pan, heat all together and serve warm with the frozen parfait.

LEMON GRASS TEA (CERIUM LIMAO)

Lemon Grass Tea (Cerium Limao) image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 3

Ingredients

3 stalks fresh lemon grass (available at Asian and some supermarkets) (see Note)
Raw sugar, honey, or other sweetener, as desired
Twists of lemon (optional)

Steps:

In a large teapot, combine the lemon grass with about 6 cups of rapidly boiling, fresh water. Cover the teapot with a thick towel and allow to steep for 5 to 10 minutes, or until very aromatic. Pour into teacups, sweeten and serve with a twist of lemon, if desired.

LEMON GRASS TEA

Lemon Grass Tea image

Make and share this Lemon Grass Tea recipe from Food.com.

Provided by Missy Wombat

Categories Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup fresh lemongrass, thinly sliced
2 -3 tablespoons palm sugar or 2 -3 tablespoons white sugar
1 quart cold water

Steps:

Place the lemon grass and sugar in a teapot. Boil the water and pour into the teapot. Let the tea steep for at least 10 minutes. Pour the tea through a strainer and into teacups.

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