Glazed Meatballs Recipes
BARBECUE GLAZED MEATBALLS
Stock your freezer with these meatballs and you'll always have a tasty appetizer on hand. We even like to eat them as a main dish with rice or noodles on busy weeknights. -Anna Finley, Columbia, Missouri
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 5 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-in. balls., Place meatballs on greased racks in shallow baking pans. Bake until cooked through, 15-20 minutes. Drain on paper towels., In a Dutch oven, combine sauce ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened. Add meatballs; heat through, stirring gently. Freeze option: Freeze cooled meatball and sauce mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little water if necessary.
Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 93mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
EASY ASIAN GLAZED MEATBALLS
As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. -Amy Dong, Woodbury, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally., If desired, sprinkle with green onions and sesame seeds. Serve with rice.
Nutrition Facts : Calories 376 calories, Fat 23g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 1296mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 2g fiber), Protein 13g protein.
TANGY GLAZED MEATBALLS
The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for. -John Slivon, Milton, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, mix the first six ingredients; cook and stir over medium heat until blended. Add meatballs; cook, covered, 15-20 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 266mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
GLAZED MEATBALLS
Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine eggs, milk, horseradish and bread crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until cooked through; drain., In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 141 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 568mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 11g protein.
BROWN SUGAR-GLAZED MEATBALLS
I modeled these sweet-spicy pork-and-shrimp meatballs after the filling in Asian wontons. They're a family favorite, whether I serve them alone as an appetizer or over hot cooked rice as a main dish. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 3-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 12 ingredients. Add pork; mix lightly but thoroughly. With wet hands, shape mixture into 1-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake 14-17 minutes or until meatballs are cooked through. Drain on paper towels., Meanwhile, in a large skillet, mix glaze ingredients. Add meatballs; cook over medium heat 8-10 minutes or until meatballs are glazed and heated through, stirring occasionally.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 112mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
ORANGE-GLAZED MEATBALLS
I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. -Bonnie Stallings, Martinsburg, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 meatballs.
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions. , In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno., Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.
Nutrition Facts : Calories 125 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 208mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
BBQ GLAZED HOMEMADE MEATBALLS
Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.
Provided by TERESA64151
Categories Main Dish Recipes Meatball Recipes
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
- In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
- Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).
Nutrition Facts : Calories 259.2 calories, Carbohydrate 30.3 g, Cholesterol 55.4 mg, Fat 10.2 g, Fiber 1.1 g, Protein 12.6 g, SaturatedFat 3.8 g, Sodium 483.8 mg, Sugar 24.3 g
HONEY-GARLIC GLAZED MEATBALLS
My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. -Marion Foster, Kirkton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 172mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
More about "glazed meatballs recipes"
MONGOLIAN MEATBALLS - CAFE DELITES
Web May 10, 2020 Guacamole Sweet and Sour Cocktail Meatballs Spinach Artichoke Dip with Bacon Chili Lime Texas Caviar Baked Shrimp Scampi Crispy Chicken Tenders Buffalo Chicken Dip Mongolian Glazed Meatballs Tender Mongolian Glazed Meatballs are not only FILLED with Asian flavour -- they are smothered in the BEST homemade Mongolian …
From cafedelites.com
From cafedelites.com
See details
HONEY GARLIC-GLAZED MEATBALLS - OLGA'S FLAVOR FACTORY
Web Feb 3, 2012 Instructions: Preheat oven to 400 degrees. Line two rimmed baking sheets with aluminum foil. Soak the breadcrumbs in the milk until all the milk is absorbed by the bread. Combine all the ingredients for the meatballs together. Form small meatballs, about 1 Tablespoon each and place on prepared baking sheets.
From olgasflavorfactory.com
From olgasflavorfactory.com
See details
GLAZED BEEF MEATBALLS RECIPE | HELLOFRESH
Web 1. Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch wedges. Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven until tender and golden ...
From hellofresh.ca
From hellofresh.ca
See details
BAKE LIKE NONNA: SIX ITALIAN HOLIDAY COOKIE RECIPES FROM …
Web Dec 7, 2023 Amanda Lanza's 'The Brick' cookies. 45 minutes plus overnight chilling time. Makes 17 cookies. Italian pignoli cookies, right, made from a recipe by late members Marie and Emil Mor. Emil Mor ...
From latimes.com
From latimes.com
See details
SAVORY GLAZED MEATBALLS RECIPE | MYRECIPES
Web Advertisement. Step 2. COOK in oil over medium heat 10 to 15 minutes or until browned. Drain on paper towels. Step 3. COMBINE grape jelly and chili sauce in large skillet. Cook over medium heat, stirring until well combined, about 3 minutes. Step 4. PLACE cooked or thawed meatballs in a single layer in skillet coating each meatball evenly with ...
From myrecipes.com
From myrecipes.com
See details
MONGOLIAN GLAZED MEATBALLS RECIPE | RECIPES.NET
Web Nov 12, 2023 Heat a non-stick pan or skillet over medium-high heat. Whisk all of the sauce ingredients together in the pan until well blended. Bring to a simmer, then continue cooking for 8 minutes until the sauce thickens, while stirring occasionally. Add half of the meatballs into the pan, then gently coat each meatball generously and evenly in the sauce.
From recipes.net
From recipes.net
See details
GLAZED MEATBALLS RECIPE | SMUCKER'S
Web Step 1 WHISK eggs in large bowl. Add bread crumbs, onion, milk, salt, Worcestershire and pepper; mix well. Add crumbled ground beef; mix until combined. Shape into 36 (1-inch) meatballs. Step 2 HEAT oil in large skillet over medium heat. Cook meatballs in hot oil, in batches, about 10 minutes or until browned on all sides. Drain on paper towels.
From smuckers.com
From smuckers.com
See details
HOISIN GLAZED MEATBALLS - SPEND WITH PENNIES
Web Jul 7, 2020 Prepare meatballs, bake per the recipe below. Simmer sauce and cool slightly. Toss meatballs with sauce, garnish, and serve. Got Leftovers? Keep leftovers in an airtight container in the refrigerator for up to 4 days. For best results reheat in an air fryer, if …
From spendwithpennies.com
From spendwithpennies.com
See details
HOISIN-GLAZED MEATBALLS RECIPE
Web Oct 15, 2023 toasted sesame seeds and sliced green onion, for garnish Directions Preheat oven to 400 degrees F (200 degrees C).
From allrecipes.com
From allrecipes.com
See details
STICKY HONEY GARLIC MEATBALLS - AHEAD OF THYME
Web Jun 4, 2023 Prepare the meatballs. In a large mixing bowl, combine beef with bread crumbs, onion, green onions, egg, soy sauce, brown sugar, garlic powder, salt and pepper. Mix well to form into a uniform consistency. Take 2 spoonfuls of beef mixture at a time and roll into 1.5-inch thick meatballs.
From aheadofthyme.com
From aheadofthyme.com
See details
HONEY GLAZED MEATBALLS | CELEBRATEMORE.COM
Web Instructions . In a large bowl, combine eggs and milk. Add bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1” balls.
From celebratemore.com
From celebratemore.com
See details
20-MINUTE PEPPER JELLY GLAZED MEATBALLS - TASTE OF THE FRONTIER
Web Feb 1, 2019 20-Minute Pepper Jelly Glazed Meatballs are the easiest appetizer recipe for your party or celebration. Great for game-time tailgating too! Quick & YUMMY! Don’t miss our 5-minute Instant Pot version for these below! It’s no secret, I love appetizer recipes. I’m pretty sure I could live off just appetizer snacks for a very long time.
From kleinworthco.com
From kleinworthco.com
See details
EASY HONEY-SOY GLAZED MEATBALLS | RECIPE | KITCHEN STORIES
Web 250 g mixed ground meat ; 1 tbsp toasted sesame oil ; 1 tbsp soy sauce ; 5 g ginger ; bowl (large) baking sheet; In the meantime, add ground meat to a large bowl along with scallions, toasted sesame oil, and remaining soy sauce.
From kitchenstories.com
From kitchenstories.com
See details
GUINNESS GLAZED MEATBALLS – LEMON TREE DWELLING
Web Feb 28, 2019 Combine ground beef, chicken, or turkey with panko bread crumbs, egg, onion, Guinness, and seasonings. Mix well. Roll into 1 1/2 inch balls; place on a baking sheet and bake at 350° 20-25 minutes. While meatballs are baking, prepare sauce. Combine meatballs with sauce.
From lemontreedwelling.com
From lemontreedwelling.com
See details
SWEET CHILI COCKTAIL MEATBALLS RECIPE | THE KITCHN
Web Dec 8, 2023 Bake for 15 minutes. Meanwhile, make the glaze: Place 3 tablespoons sweet chili sauce, 1 tablespoon ketchup, 1 tablespoon rice vinegar, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 tablespoon honey, and 1 teaspoon toasted sesame oil in a small saucepan. Bring to a simmer over medium-low heat, stirring occasionally.
From thekitchn.com
From thekitchn.com
See details
HONEY SRIRACHA GLAZED MEATBALLS - EAT YOURSELF SKINNY
Web May 3, 2017 Make the meatballs. This you can easily do ahead of time! In a large bowl, mix together ground turkey, breadcrumbs, eggs, green onions, garlic powder, salt and black pepper until well combined.
From eatyourselfskinny.com
From eatyourselfskinny.com
See details
CROCKPOT MISSISSIPPI MEATBALLS RECIPE | BUNS IN MY OVEN
Web Dec 11, 2023 Add the meatballs to your slow cooker. Add the water, pepperoncini juice, au jus seasoning, and ranch seasoning to your measuring cup and whisk well to combine. Pour over the meatballs. Add the peppers on top of the meatballs. Slice the butter into pats and place over the meatballs. Cover the slow cooker and cook on low heat for 4 hours.
From bunsinmyoven.com
From bunsinmyoven.com
See details
CRANBERRY-GLAZED MEATBALLS - DAVID LEBOVITZ
Web Jan 15, 2015 To make the meatballs, in a medium bowl, mix the pork, breadcrumbs, milk, eggs, allspice or spice mixture, 3/4 teaspoon of salt, fennel, garlic, a few turns of black pepper, and the chopped chili, if using. If planning to bake the meatballs, preheat the oven to 375ºF (190ºC) and line a baking sheet with parchment paper.
From davidlebovitz.com
From davidlebovitz.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #beef #easy #potluck #dinner-party #holiday-event #ground-beef #meat #to-go #3-steps-or-less #4-hours-or-less
You'll also love
