GLAZED LEMON BREAD
Whip up the ultimate easy but impressive breakfast or snack with a quick-fix recipe for lemon bread topped with a tangy citrus glaze.
Provided by Kelly Senyei
Time 55m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Line a 9x5-inch loaf pan with parchment paper (leaving an overhang on the two longer sides) then grease the parchment paper lightly with cooking spray.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 2 minutes. Add the eggs one at a time, beating between each addition.
- In a small bowl, whisk together the flour, baking powder and salt. In a separate small bowl, whisk together the buttermilk, lemon juice and lemon zest. Alternately add the flour mixture and the buttermilk mixture to the stand mixer, beating between each addition. Pour the batter into the prepared baking pan and bake it for about 45 minutes or until a toothpick inserted comes out clean.
- Remove the bread from the oven and allow it to cool for 15 minutes in the pan. Using the parchment paper overhangs, transfer the bread to a cooling rack, remove the parchment paper and allow the bread to cool completely before topping it with the glaze (recipe follows).
- Sift the confectioners' sugar into a small bowl then stir in the lemon zest. Start by whisking 2 tablespoons of lemon juice into the sugar until you have a smooth, pourable glaze. If the glaze is still too thick, stir in more lemon juice 1 teaspoon at a time until it reaches a pourable consistency.
- Pour the glaze atop the completely cooled bread. Allow the bread to sit for 30 minutes before slicing and serving.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 377 kcal, Carbohydrate 66 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 65 mg, Sodium 187 mg, Sugar 41 g, ServingSize 1 serving
LEMON BREAD
I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. -Kathy Scott, Lingle, Wyoming
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 143mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
GLAZED LEMON BREAD
My mother makes this recipe every winter when her lemon tree had ripe fruit. A wonderful gift for friends and neighbors during the Christmas season.
Provided by DELEIGHLA
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 1 9x5 inch loaf pan.
- In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the lemon peel. In a separate bowl, sift together the flour, salt and baking powder.
- Blend the flour mixture into the egg mixture, alternately with the milk; stir just to combine. Fold in the nuts; mixing just enough to evenly combine. Pour batter into prepared loaf pan.
- Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean.
- In a small bowl, dissolve 2 tablespoons sugar in the lemon juice. After loaf has cooled for 10 minutes, spoon glaze over loaf.
Nutrition Facts : Calories 218.4 calories, Carbohydrate 32.3 g, Cholesterol 42.4 mg, Fat 8.3 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 3.2 g, Sodium 314.4 mg, Sugar 15.6 g
GLAZED LEMON BREAD
Categories Bread Dairy Egg Breakfast Brunch Bake Lemon Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Lightly butter 8 1/2x4 1/2x2 1/2-inch loaf pan. Stir flour, baking powder and salt in medium bowl to blend. Using electric mixer, beat 1 cup sugar and butter in large bowl until light and fluffy. Beat in eggs 1 at a time. Add grated lemon peel. Mix in dry ingredients alternately with milk. Pour batter into prepared loaf pan. Bake until tester inserted into center of bread comes out clean, about 1 hour.
- Meanwhile, combine remaining 1/2 cup sugar and fresh lemon juice in small heavy saucepan and stir over low heat until sugar dissolves.
- Transfer lemon bread to rack. Gradually spoon lemon glaze over hot bread, adding more as glaze is absorbed. Cool lemon bread completely in pan on rack. (Can be prepared 1 day ahead. Turn bread out onto rack. Cover with plastic wrap and let stand at room temperature.)
More about "glazed lemon anise bread recipes"
TRADITIONAL SWEET ITALIAN EASTER BREAD - WINE A LITTLE, COOK …
From winealittlecookalot.com
Estimated Reading Time 8 mins
- Heat milk in small saucepan, stirring occasionally until warm. (It should warm to the touch, not hot or boiling!). If you have a thermometer it should read between 110 and 115 degrees.
- Remove from heat and whisk in sugar until dissolved. Stir in the yeast and let rest for 10 minutes. (The yeast should be slightly foamy on top).
EASY LEMON BREAD WITH GLAZE RECIPE - SIMPLY STACIE
From simplystacie.net
4.6/5 (75)Total Time 50 minsCategory DessertsCalories 317 per serving
LEMON BREAD WITH GLAZE
From simplyrecipes.com
GLAZED LEMON BREAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MOM'S GLAZED LEMON BREAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
LEMON-GLAZED LEMON BREAD RECIPE | BON APPéTIT
From bonappetit.com
GLAZED LEMON CRANBERRY BREAD - THE COOKIE ROOKIE®
From thecookierookie.com
LEMON BREAD RECIPE WITH VANILLA GLAZE (GLUTEN-FREE, …
From mommypotamus.com
GLAZED LEMON BREAD - COOK THIS AGAIN MOM
From cookthisagainmom.com
EASY LEMON BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
THE BEST LEMON BREAD RECIPE | A MIND "FULL" MOM
From amindfullmom.com
UNFORGETTABLE LEMON BREAD WITH LEMON GLAZE - GRITS …
From gritsandpinecones.com
GLAZED LEMON BREAD (STARBUCKS COPYCAT) - PLAIN CHICKEN
From plainchicken.com
GLAZED LEMON BREAD RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
GLAZED MIMOSA BREAD – LEMON TREE DWELLING
From lemontreedwelling.com
ROMAN EASTER SWEET BREAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
GLAZED LEMON MONKEY BREAD {VIDEO} - THE RECIPE REBEL
From thereciperebel.com
GLAZED LEMON DAISY BREAD RECIPE | LAND O’LAKES
From landolakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love