Gingerbread Yeast Bread Abm Recipes

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GINGERBREAD YEAST BREAD (ABM)



Gingerbread Yeast Bread (Abm) image

A yeast bread that tastes like gingerbread. Great for morning toast. Cook time is approximate, depending on your machine. Can be served with your favorite lemon icing/glaze.

Provided by Outta Here

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 10

3/4 cup milk
1/4 cup molasses
1 egg
3 tablespoons butter
3 1/3 cups white bread flour
1 tablespoon brown sugar
3/4 teaspoon salt
3/4 teaspoon cinnamon
3/4 teaspoon ginger
2 1/4 teaspoons active dry yeast

Steps:

  • Place all ingredients in pan according to machine directions.
  • Use medium crust setting, or equivalent on your machine.

CINNAMON APPLESAUCE YEAST BREAD (ABM)



Cinnamon Applesauce Yeast Bread (abm) image

Delicious and moist bread. Wonderful served warm and slathered with honey butter or great to use for making French toast. Bake time is according to bread machine.

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 8

1 1/4 cups applesauce
2 tablespoons butter
1 1/2 tablespoons sugar
1 teaspoon salt
1 teaspoon cinnamon
1 cup whole wheat flour
2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

  • Add all ingredients to bread machine in order given by the manufacturer.
  • Check the dough after 5 minutes of kneading; if too wet, add more flour.

VANILLA YOGURT YEAST BREAD (ABM)



Vanilla Yogurt Yeast Bread (Abm) image

From my Bread Maker's Bible, this looks like an interesting yeast bread like I haven't seen before. The only things I did different was use 1/3 cup plain yogurt instead of sour cream (it was originally called Vanilla Sour Cream Bread) and regular AP flour instead of bread flour since the lighter texture is more becoming to the vanilla, best served as a soft bread. The next time I made it, I upped the sugar to 1/4 cup, baked in the machine using the Sweet cycle, and it came out DIVINE! It has light flaky crust but the bread has plenty of body. It is sweet without being too sweet, and chocolate chips and/or dried fruit and nuts would be wonderful additions to bake in this! I loved it plain, but it was delicious with Nutella too!

Provided by the80srule

Categories     Yeast Breads

Time 1h55m

Yield 1 1.5-lb loaf, 1 serving(s)

Number Of Ingredients 9

1/2 cup water
1 tablespoon vanilla extract
1/3 cup plain yogurt
1 egg
1 tablespoon butter, softened
3 cups all-purpose flour
3 tablespoons sugar
1 teaspoon salt
2 teaspoons active dry yeast

Steps:

  • Put the ingredients into the bread machine according to manufacturer's instructions. If baking in the machine, select the Sweet, White, or Light cycle.
  • If you want to bake manually, select the dough cycle. When the dough cycle completes, place into a lightly-buttered and floured loaf pan and bake at 375F for 20-25 minutes or until golden on top.

Nutrition Facts : Calories 1797.8, Fat 23.2, SaturatedFat 11.2, Cholesterol 227.1, Sodium 2552.1, Carbohydrate 333.1, Fiber 12.3, Sugar 44.4, Protein 51.2

SOFT GOLDEN CRUST BEER YEAST BREAD (ABM)



Soft Golden Crust Beer Yeast Bread (Abm) image

This makes a loaf of soft tender bread when baked in the bread machine and is so tasty! Can also be shaped into 2 oval loaves or rolls and I have also included the baking time for them.

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 1/2 lb loaf

Number Of Ingredients 7

1 cup warm beer (70 -80)
1/3 cup water (70 -80)
2 tablespoons vegetable oil
3 tablespoons sugar
1 1/2 teaspoons salt
3 1/4 cups bread flour
2 1/4 teaspoons active dry yeast, 1 package (.25 oz)

Steps:

  • Place all ingredients in machine according to your manufacturer's instructions and let bread bake in breadmaker.
  • Or select dough cycle and shape into two oval loaves.
  • Place on greased baking sheet, cover and let rise until doubled.
  • Bake at 350° for about 22 minutes or until done.
  • Or shape into rolls, cover and let rise until doubled and bake on a greased baking sheet at 375° for approximately 15 minutes.

Nutrition Facts : Calories 1331.3, Fat 21.2, SaturatedFat 2.8, Sodium 2342.1, Carbohydrate 240, Fiber 8.9, Sugar 25.9, Protein 31.1

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