Ginger Peach Smash Recipes

BOURBON PEACH SMASH

Bourbon Peach Smash image

This refreshing cocktail is the taste of summer. Fresh ripe peaches combined with bourbon, ginger and mint will cool you down on a hot summer afternoon.

Provided by James Briscione

Categories beverage

Time 5m

Yield 2 cocktails

Number Of Ingredients 8

Ingredients

1/4 cup granulated sugar
Two 1-inch knobs fresh ginger, peeled and smashed
12 mint leaves, plus more for garnish
1/2 medium ripe peach
1/2 lime, cut into quarters, plus slices for garnish
4 ounces bourbon
Ice
Ginger beer, for serving

Steps:

Bring the sugar, 1/2 cup water and ginger to a simmer in a small saucepan. Tear and add in 4 of the mint leaves. Once the sugar is dissolved, about 2 minutes, turn of the heat. Strain and set aside to cool.
Slice the peach into slices, reserving 2 for garnish. Add the peaches, the remaining mint, and the lime quarters to a cocktail shaker. Mash with a muddler until broken up and juicy. Add the bourbon and muddle again. Add 2 ounces of the simple syrup, fill the shaker with ice and shake.
Strain into 2 cups filled with ice. Top off with ginger beer, garnish each with a peach slice, a lime slice and a sprig of mint.

GINGER-PEACH SMASH

Ginger-Peach Smash image

This take on a whiskey smash cocktail uses peach nectar instead of lemon, and elevates the flavors with ginger liqueur and mint. You don't have to be a bourbon lover to enjoy this drink, but you just might become one.

Provided by Julie Tremaine

Categories Drinks Cocktail Recipes Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

4 sprigs fresh mint, divided, or as needed
¾ fluid ounce peach nectar
1 ½ fluid ounces bourbon
¾ fluid ounce ginger liqueur (such as Domaine de Canton®)
ice as needed

Steps:

Muddle 5 to 8 mint leaves, depending on size, with peach nectar in a cocktail shaker until leaves are broken down, about 1 minute.
Pour in bourbon and ginger liqueur and fill the shaker with ice. Close and shake until well chilled. Strain into a rocks glass with a large whiskey ice cube.
Lightly slap 2 sprigs of mint between your hands to release their scent, then garnish the drink with them.

Nutrition Facts : Calories 200.2 calories, Carbohydrate 13.9 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7 mg, Sugar 12.2 g

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