GINGER SCONES
Steps:
- Preheat oven, prepare baking sheet: Preheat oven to 400°F (or 200°C). Line a large baking sheet with parchment paper.
- Whisk together dry ingredients: In a large bowl vigorously whisk together the flour, sugar, baking soda, baking powder, and salt. Stir in the candied ginger, lemon zest, and fresh ginger until evenly mixed.
Nutrition Facts : Calories 299 kcal, Carbohydrate 49 g, Cholesterol 26 mg, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, Sodium 205 mg, Sugar 22 g, Fat 10 g, ServingSize Makes 12 scones, UnsaturatedFat 0 g
GINGER SCONES
Provided by Nancy Silverton
Categories Bread Food Processor Ginger Breakfast Brunch Bake Mother's Day Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Yield: 8 scones
Number Of Ingredients 8
Steps:
- Adjust the oven rack to the middle position and preheat the oven to 400&Deg; F.
- In the bowl of a food processor fitted with the steel blade or in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, sugar, and baking powder, and pulse or mix on low to incorporate. Add the lemon zest and butter, and pulse on and off, or mix on low, untl the mixture is pale yellow and the consistency of fine meal.
- Transfer the mixture to a large bowl and stir in the ginger. Make a well in the center and pour in the cream. Using one hand, draw in the dry ingredients, mixing until just combined.
- Wash and dry your hands and dust them with flour. Turn the dough out onto a lightly floured work surface and gently knead a few times to gather it into a ball. Roll or pat the dough into a circle about 3/4 inch thick. Cut out the circles, cutting as closely together as possible and keeping the trimmings intact.
- Gather the scraps, pat and press the pieces back together, and cut out the remaining dough. Place the scones 1 inch apart on a parchment-lined baking sheet.
- Brush the tops with the remaining cream.
- Bake for 12 to 16 minutes, until the surface cracks and they are slightly browned.
SPICY GINGERBREAD SCONES
Their fragrant aroma warms the cold winter morning air. Try serving with whipped topping spiced with cinnamon and nutmeg.
Provided by Shirl J 831
Categories Scones
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, stir together first 8 ingredients.
- Using a pastry blender, cut in butter till mixture resembles coarse crumbs and make a well in the center.
- In a small bowl, stir together egg yolk, molasses and milk.
- Add to center of flour mixture and combine with a fork, mix well.
- Mixture will be dry in texture.
- Turn dough onto lighlty floured surface.
- Quickly knead dough for 10-12 strokes or till nearly smooth.
- Pat into a 7" circle and cut in 8 wedges.
- Arrange wedges one inch apart on ungreased sheet.
- Brush with egg white and sprinkle with sugar.
- Bake 400 for 12-15 minutes till light brown.
- Best when served warm.
Nutrition Facts : Calories 240, Fat 6.9, SaturatedFat 4.1, Cholesterol 39.9, Sodium 294.5, Carbohydrate 40.4, Fiber 1.2, Sugar 12.7, Protein 4.3
GINGER SCONES
A light and buttery scone with a good hit of ginger flavor.
Provided by Kim
Categories Bread Quick Bread Recipes Scone Recipes
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, sugar, ginger, cardamom, baking powder, baking soda, and salt together until thoroughly combined. Grate in frozen butter using a box grater. Toss until mixture resembles coarse crumbs. Mix in chopped ginger.
- Whisk buttermilk, egg, and vanilla extract together in a small bowl or measuring cup until thoroughly combined. Add to dry ingredients and mix just until no dry clumps of flour remain; dough will be somewhat sticky.
- Turn dough out onto the prepared baking sheet. Gently press dough together into an even 7-inch circle. Lightly flour your hands if dough is too sticky to shape. Cut dough into 8 triangles using a bench scraper. Space scones 1 inch apart on the baking sheet.
- Whisk egg and water until combined. Gently brush the top of each scone with the egg wash. Sprinkle with coarse sugar.
- Bake in the preheated oven until scones are lightly browned, 20 to 25 minutes. Cool on the baking sheet for 5 minutes before transferring scones to a wire rack to cool completely.
Nutrition Facts : Calories 319.6 calories, Carbohydrate 43.4 g, Cholesterol 78.2 mg, Fat 13.4 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 7.9 g, Sodium 401.4 mg, Sugar 13.2 g
GINGERY BUTTERMILK SCONES
A teaspoon of ground ginger adds warmth to classic scones - try with homemade Rhubarb & ginger jam and clotted cream
Provided by Good Food team
Categories Afternoon tea, Treat
Time 20m
Yield Makes 12
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Sieve the flour, ginger and a pinch of salt into a large mixing bowl. Add the butter and cut into the mixture using a round-ended knife. Then use your fingers to rub the butter into the flour until it resembles fine breadcrumbs. Add the caster sugar and mix to combine.
- Make a well in the middle, add the buttermilk and stir in using the knife again. Once it comes together, use your hands to bring the dough into a ball. Tip out onto the work surface and very lightly knead for 30 secs until almost smooth.
- Lightly dust the work surface with flour and roll or flatten the dough into a square roughly 2cm thick. Using a long knife, trim the edges, then cut the dough into 6-7cm squares. Arrange the squares on a baking sheet, brush the tops with the beaten egg white, sprinkle with granulated sugar and bake on the middle shelf of the oven for about 10 mins until well risen and golden brown. Serve warm with Rhubarb & ginger jam and clotted cream.
Nutrition Facts : Calories 225 calories, Fat 7 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.39 milligram of sodium
More about "spicy ginger scones recipes"
GINGER SCONES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (39)Calories 300 per servingTotal Time 47 mins
- Preheat the oven to 425°F. Lightly grease a baking sheet, or line it with parchment paper., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- In a medium bowl whisk together the flour, baking powder, baking soda, salt, and ground dry spices., Add the cold butter, tossing to coat with the dry ingredients.
- Then press the butter pieces between your thumbs and forefingers into small flat pieces, or "leaves.", Add the ginger and toss to combine., In a small bowl whisk together the cream and brown sugar., Add the wet ingredients to the dry ingredients and mix gently until the mixture is just combined.
SWEET AND SPICY GINGERBREAD SCONES - SCONES + MORE
From sconesplusmore.com
Cuisine BritishCategory Afternoon Tea, SnacksServings 8Total Time 40 mins
BEST SCONE RECIPE - KING ARTHUR GINGER SCONES WITH …
From food52.com
Author Ella QuittnerEstimated Reading Time 6 mins
TRIPLE GINGER SCONES - BOOZY BAKING
From boozybaking.com
EASY GINGERBREAD SCONES FOR COZY DAYS - 31 DAILY
From 31daily.com
EASY APPLE-GINGER SCONE RECIPE & SPICES - THE …
From thespicehouse.com
CRANBERRY GINGER SCONES - SENSE & EDIBILITY
From senseandedibility.com
GINGER CARDAMOM SCONE RECIPE – PLUM DELUXE TEA
From plumdeluxe.com
CANDIED GINGER SCONES - POLISH HOUSEWIFE
From polishhousewife.com
DOUBLE GINGER SCONES RECIPE | EPICURIOUS
From epicurious.com
GINGER SCONES (ZINGERMAN'S LEGENDARY RECIPE)
From fifteenspatulas.com
CANDIED GINGER SCONES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BEST GINGER SCONE RECIPE - HOW TO MAKE FLAKY …
From food52.com
LEMON GINGER SCONES RECIPE & VIDEO - JOYOFBAKING.COM
From joyofbaking.com
GINGERBREAD SCONES RECIPE {QUICK & EASY!} - THE …
From thesconeblog.com
GINGER CREAM SCONES RECIPE & SPICES - THE SPICE …
From thespicehouse.com
GINGER PERSIMMON SCONE MUFFINS | LOVE AND OLIVE OIL
From loveandoliveoil.com
LIGHT AND FLUFFY CHEESE SCONES - SALTY GINGER
From saltyginger.com
OUR 30 MOST POPULAR NEW RECIPES OF 2023 | CHATELAINE
From chatelaine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love