Slow Cooker Cheesy Broccoli Chicken Casserole Recipes

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CHEESY CHICKEN AND BROCCOLI CASSEROLE



Cheesy Chicken and Broccoli Casserole image

Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.

Provided by Eric Wood

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 teaspoon unsalted butter, or as needed
2 skinless, boneless chicken breasts, cubed
3 cups finely chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 cup shredded Parmesan cheese, divided
½ cup shredded mozzarella cheese
½ cup sour cream
ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
  • Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
  • Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
  • Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
  • Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 9.1 g, Cholesterol 55.8 mg, Fat 17.4 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.2 g, Sodium 832.4 mg, Sugar 1.1 g

SLOW COOKER CHEESY BROCCOLI CHICKEN CASSEROLE



Slow Cooker Cheesy Broccoli Chicken Casserole image

An easy, "comfort-food" all-in-one meal recipe for the slow cooker. Works well with cubed ham, too!

Provided by Parsley

Categories     One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs boneless skinless chicken breasts, cut into pieces
1/2 cup chopped onion
5 medium white potatoes, peeled and sliced, cut up
16 ounces frozen broccoli florets, can use fresh
2 (10 3/4 ounce) cans 98% fat free broccoli cheese soup, undiluted
3 -4 garlic cloves, minced
1 cup low-fat milk
1 1/2 cups shredded cheddar cheese
1/4 teaspoon red pepper flakes, use more to taste
1/2 teaspoon paprika
2 teaspoons parsley
pepper, to taste
salt, if needed, to taste

Steps:

  • Cut chicken into about 2-inch pieces. Place in a large slow cooker.
  • Add all remaining ingredients. Cover and cook on high for about 7 hours, or until chicken is done and potatoes are tender.
  • You can par-boil your potatoes, if desired to speed cooking time.
  • Gently stir well before serving.

Nutrition Facts : Calories 382.8, Fat 11.6, SaturatedFat 6.7, Cholesterol 97.5, Sodium 558.2, Carbohydrate 30.8, Fiber 4.8, Sugar 4.9, Protein 39.1

SLOW COOKER CHEESY BROCCOLI CASSEROLE



Slow Cooker Cheesy Broccoli Casserole image

Short on prep time and big on flavor, this broccoli casserole recipe is made with just five ingredients, including McCormick® Original Country Gravy for rich, hearty flavor. This twist on a traditional broccoli casserole makes the perfect side dish to your Thanksgiving holiday feast, potluck gathering or weeknight family dinner. Whipping it up in a slow cooker will make your menu preparation a whole lot easier while helping to free up oven space for larger dishes, like an oven-roasted turkey.

Provided by McCormick

Categories     Side Dishes,

Yield 15

Number Of Ingredients 5

2 packages original country gravy mix
4 cups water
2 pound bag (or 12 cups) fresh broccoli florets
1 1/2 cups shredded Cheddar cheese
1 cup French's® Crispy Fried Onions

Steps:

  • How to Make Slow Cooker Cheesy Broccoli CasseroleSpray inside of slow cooker with no stick cooking spray. Mix Gravy Mixes and water in slow cooker until well blended. Add broccoli; stir to blend well. Cover.
  • Cook 1 hour on HIGH. Uncover and stir. Cover again.
  • Cook 2 hours longer on HIGH or until broccoli is tender. Uncover and stir. Sprinkle with cheese. Top with onions. Cook, uncovered, 10 minutes longer on HIGH or until cheese is melted.
  • Test Kitchen Notes:Fresh broccoli florets combine with shredded Cheddar cheese for tender-meets-gooey goodness, and French's® Original Crispy Fried Onions make the perfect crispy topping to this casserole the whole family is sure to love. Serve this cheesy broccoli casserole as a side dish with your favorite entrée for Thanksgiving or any other holiday spread. It goes wonderfully with savory pot roast, rosemary roasted chicken or orange glazed ham. You can also serve it as a main dish -- stir in some chopped cooked chicken, and serve with a mixed green salad and herby bread for an everyday dinner. If you have any leftovers, simply reheat and spoon over baked potatoes for a hearty, comforting lunch.Looking for delicious casserole dishes to make for Thanksgiving, Christmas, Easter or any other time of the year? Try our favorite casserole recipes, including: Candied Sweet Potato Casserole, Cheesy Bacon & Egg Casserole, or French's® Green Bean Casserole.

Nutrition Facts : Calories 132 Calories

CHEESY CHICKEN, BROCCOLI, AND RICE CASSEROLE



Cheesy Chicken, Broccoli, and Rice Casserole image

I made this chicken and broccoli casserole for my wife and two young boys and they just loved it. It was very flavorful and creamy.

Provided by BAIN77

Time 1h

Yield 6

Number Of Ingredients 10

1 ½ cups water
1 ½ cups uncooked instant rice
2 large cooked chicken breasts, cut into 1-inch cubes
1 head broccoli, cut into florets
2 (10.5 ounce) cans condensed cream of broccoli soup
1 cup milk
1 tablespoon Progresso Italian Style Bread Crumbs PLB
1 teaspoon garlic powder
⅛ teaspoon ground black pepper
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring water to a boil in a saucepan. Add rice, stir, cover, and remove from the heat. Let sit until water is absorbed, about 5 minutes. Fluff with a fork.
  • Transfer rice to a casserole dish and mix with chicken and broccoli.
  • Combine condensed soup, milk, bread crumbs, garlic powder, and pepper in a mixing bowl; mix until well combined. Add to the casserole dish along with 1/2 of the Cheddar cheese; mix to combine. Sprinkle remaining Cheddar over top.
  • Bake, uncovered, in the preheated oven until heated through and bubbly, about 30 minutes.

Nutrition Facts : Calories 450.2 calories, Carbohydrate 36.1 g, Cholesterol 94.6 mg, Fat 18.5 g, Fiber 2.6 g, Protein 33.3 g, SaturatedFat 9.8 g, Sodium 929.5 mg, Sugar 5.5 g

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