Amandas Chicken And Rice Recipes

AMANDA'S CHICKEN AND RICE

Amanda's Chicken and Rice image

This is a simple recipe involving only a few ingredients. Great for when money is tight or if you're a beginner cook and need something rather easy.

Provided by Brian Davis

Categories Chicken

Time 45m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 cup white rice
1/2 chicken (cut up/no fat)
1/2 cup butter

Steps:

In skillet spread out rice.
layer on chicken chunks next.
put butter in middle.
add pepper and salt to taste.
add 1 cup water.
cook on low heat until finished.

Nutrition Facts : Calories 248.2, Fat 15.9, SaturatedFat 8.5, Cholesterol 51.8, Sodium 122.8, Carbohydrate 18.9, Fiber 0.7, Protein 7

CHICKEN AND RICE

Chicken and Rice image

Crunched for time? Consider this fast-to-fix chicken and rice bake from Doris Barb of El Dorado, Kansas. After popping it in the oven, you can toss together a salad and have dinner on the table in no time.

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 boneless skinless chicken breast halves
1-1/2 cups uncooked instant rice
1/2 cup boiling water
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2 tablespoons onion soup mix
1 package (10 ounces) frozen peas, thawed
1/2 cup minced fresh parsley

Steps:

Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine rice and water. In a large bowl, combine the soups, soup mix and peas; stir into rice mixture. Spread over chicken. , Cover and bake at 350° for 40 minutes. Uncover; sprinkle with parsley. Bake 10-15 minutes longer or until a thermometer reads 170°.

Nutrition Facts : Calories 358 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 1080mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 33g protein.

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