Ginger Beef Stir Fry Pad Khing Nuah Recipes

GINGER BEEF STIR-FRY

Steps:

• Mix vegetable broth, soy sauce, honey powder, ginger, sesame oil, cornstarch, garlic, and red pepper flakes together in a small bowl.
• Heat vegetable oil in a wok until simmering. Add skirt steak, salt, and pepper. Cook until browned, about 5 minutes. Add stir-fry vegetables. Pour in sauce mixture. Cook until vegetables are heated through, about 5 minutes.

GINGER BEEF STIR FRY

Steps:

• Prepare all the vegetables buy cut them into thin slices and cut the beef steak into thin slices. Cut the beef against the grain to achieve the tender result. Marinade the beef slices with corn starch, sesame oil, sugar, baking soda and light soy sauce. Mix it well with hand and set aside for at least 10 to 15 minutes.
• In a small mixing bowl add the oyster sauce, light soy, sesame oil, sugar, corn starch, white pepper and rice vinegar. Mix well until sugar and con starch dissolve in the sauce and set aside.
• Heat the large wok/pan over medium-high heat, drizzle 2 tablespoons of vegetable oil and sear the beef for 2-3 minutes and stir through and cook for another 1-2 minutes.
• Push the beef one side of the pan, drizzle 1 tablespoon of oil and add the onion, ginger, garlic and stir fry for few seconds.
• Follow with the pepper slices and continue cook for another 1-2 minutes. Pour the sauce mixture in.
• Add the spring onions and toss well to combine all ingredients and sauce evenly.
• Remove from heat and transfer to serving plate. Garnish with fresh ginger shredded or chopped spring onions.
• Serve over hot steamed rice, fried rice or noodles.

GINGER BEEF STIR-FRY (PAD KHING NUAH)

Steps:

• Slice peeled ginger thinly, stack slices then slice again into thin slivers.
• Heat half of the oil in the wok and stir fry the beef in batches, until browned all over.
• Heat remaining oil in wok; stir-fry ginger and garlic until fragrant.
• Add beans; stir-fry until just tender.
• Return beef to wok with onion, sugar and sauces; stir-fry until sugar dissolves and beef is cooked as desired.
• Remove from heat and toss basil leaves through stir-fry.

GINGER BEEF STIR-FRY

Steps:

• Mix 1 tablespoon cornstarch, water and salt; toss with beef. In a small bowl, mix broth, soy sauce, sugar, orange zest and remaining cornstarch until smooth., In a large skillet, heat 2 teaspoons oil over medium-high heat; stir-fry half of the beef until browned, 2-3 minutes. Remove from pan. Repeat with additional 2 teaspoons oil and remaining beef., Stir-fry carrots in remaining oil 2 minutes. Add ginger, garlic and, if desired, pepper flakes; cook and stir until fragrant, about 30 seconds. Stir broth mixture and add to pan; bring to a boil. Cook and stir until slightly thickened. Stir in beef; heat through. Serve with rice.

GINGER BEEF STIR-FRY

Steps:

• Note, because this cooks pretty fast, have all your measuring, chopping, etc done beforehand. Also, if you are planning on serving it on rice or noodles, they should be ready or almost-ready when you begin stir-frying.
• Combine cornstarch and water in a medium bowl. Add beef strips & toss to coat.
• Heat oil in wok or large skillet (on high heat). Toss in beef and stir-fry until cooked (3-5 minutes or so). Remove and set aside.
• Put veggies, garlic & ginger in the pan & stir-fry for about 5 minutes or so.
• Combine soy sauce, vinegar, brown sugar & cayenne pepper; add to pan.
• Bring to a boil, then add the cooked beef.
• Continue to stir-fry until heated through. Top with sesame seeds.

GINGER BEEF STIR FRY

Steps:

• Combine the soy sauce and brown sugar. Pour over the meat and toss to coat strips well.
• Heat 3 T vegetable oil in a wok or large skillet. Drain meat, saving any excess soy mixture.
• Stir fry meat in hot oil for 2 minutes, just until meat losses its red color. Remove and set aside.
• Add remaining oil to pan and add ginger, celery and green onion. Stir fry for one minute.
• Immediately return meat to pan along with soy mixture, mushrooms, spinach, carrots and bean sprouts.
• Stir fry until heated through. You may want to thicken the sauce up with cornstarch and water. Remove ginger if desired.

GINGER BEEF STIR-FRY

Steps:

• Heat canola oil over medium heat. Add onion, beef, and boullon; stir fry until beef is cooked through.
• Add bok choy, squash, red pepper, ginger, and pepper. Cover and steam until veggies are crisp-tender.
• Mix cornstarch with 2 Tbsp water. Increase heat and stir in corn starch mixture until stir fry thickens.

GAI PAD KHING

Steps:

• Cut chicken breast into bite sized pieces.
• Cut fresh green beans into bite sized pieces.
• Stir fry curry paste in oil.
• Add chicken and beans.
• Add fish sauce and sugar.
• Cook until chicken is done and beans are crisp.