GINGER CAIPIRINHAS
Spice up the classic from Brazil -- made with the spirit cachaca, which is derived from sugarcane -- by muddling fresh ginger along with the lime.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Place 2 ginger slices and 1 to 2 tablespoons sugar in each of 12 tumblers. Use a muddler to mash ginger. Add a quartered lime to each; crush with muddler. Fill glasses with coarsely crushed ice, add a scant 1/4 cup cachaca to each, and stir well. Squeeze lime wedges into glasses and serve.
GINGER AND LYCHEE CAIPIRINHAS
Categories Liqueur Alcoholic Ginger Cocktail Party Cocktail Lime Lychee Bon Appétit Drink
Yield Makes 8
Number Of Ingredients 7
Steps:
- Place 8 rocks glasses on work surface. Place 1 tablespoon ginger syrup , 2 lychees and 1 tablespoon lychee syrup, 4 lime wedges, and 2 teaspoons Velvet Falernum in bottom of each glass. Using muddler or wooden spoon, mash lime wedges. Add 1/4 cup cachaça, then 1 cup ice cubes to each glass and stir to blend.
GINGER CAIPIRINHA
This ginger caipirinha recipe is one of designer Francisco Costa's favorite cocktails -- be sure to also try his Fresh Passion-Fruit Caipirinha.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes one cocktail
Number Of Ingredients 6
Steps:
- Add lime quarters, sugar, ginger, and ice to a mixing glass or cocktail shaker; muddle well.
- Fill an 8-ounce glass 3/4 full with crushed ice. Add the cachaca.
- Pour the muddled mixture into glass with cachaca. Stir well to make sure sugar dissolves completely. Garnish with sugar cane stick.
LYCHEE, LIME & GINGER SALAD
Provided by Susan Herrmann Loomis
Categories Salad Ginger Appetizer No-Cook Picnic Vegetarian Quick & Easy Backyard BBQ Lime Vegan Lychee Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 (dessert) servings,
Number Of Ingredients 3
Steps:
- Peel the lychees and place them in a medium-sized bowl. Drizzle the lime juice over them, then add the diced ginger and toss until all the ingredients are combined. Serve immediately, garnished with a thick curl of lime zest.
TANGERINE-GINGER CAIPIRINHAS
Provided by Amber Levinson
Categories Fruit Juice Alcoholic Ginger Cocktail Party Wedding Tangerine Bon Appétit Drink
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Divide tangerines or small oranges among 6 tumblers. Add 2 teaspoons sugar and 1/2 teaspoon grated peeled ginger to each glass. Crush the ingredients in the bottom of the glass with a muddler or handle of a wooden spoon. Top each drink with 2 tablespoons tangerine juice and 1/4 cup cachaa (Brazilian sugarcane liquor) or vodka. Fill glasses with ice cubes, stir, and serve.
GINGER CAIPIRINHA
Make and share this Ginger Caipirinha recipe from Food.com.
Provided by Rev.CCJ
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle the 2 Tables of Sugar, Fresh Lime and Crushed Ice.
- After this, add the slice of fresh ginger. Muddle some more -- but do not break ginger.
- Add more ice and Rum.
- Shake.
- Serve.
Nutrition Facts : Calories 226, Sodium 0.6, Carbohydrate 25.2, Sugar 25.2
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